Karuizawa Vegvie

This course is a collection of popular veggie dishes♪ We have gathered a small variety of dishes to let you enjoy a variety of tastes! *The contents may be subject to change depending on the availability of ingredients on the day. (1) Bagna Cauda, (2) Carpaccio of Saku carp, (3) Wild boar meat marinated in soy sauce and malted rice, (4) Terrine of vegibier, (5) Seasonal dish, (6) Quiche with freshly grilled bacon and Gruyère cheese, (7) Vegibier sausage, (8) Healthy grilled venison, (9) Pasta of the day

For after-parties of weddings, company dinners, etc! All-you-can-drink included. Projector available. In the case of a private party, food will be served buffet style. The minimum number of guests for a private party is 20, but a small number of guests can also charter the room for a 20-person fee. For a party of 30 or more, a standing buffet will be served. A surcharge of +50,000 yen will be added during peak season. (Busy season period: GW, all days in August, and Saturdays, Sundays, and holidays in July, September, and October) The venue can be reserved for up to 3 hours. Last order for free drinks is 2 hours after the start of the event.

This course is a collection of popular veggie dishes♪ We have gathered a small variety of dishes to let you enjoy a variety of tastes! *The contents may be subject to change depending on the availability of ingredients on the day. (1) Bagna Cauda, (2) Carpaccio of Saku carp, (3) Wild boar meat marinated in soy sauce and malted rice, (4) Terrine of vegibier, (5) Seasonal dish, (6) Quiche with freshly grilled bacon and Gruyère cheese, (7) Vegibier sausage, (8) Healthy grilled venison, (9) Pasta of the day

For after-parties of weddings, company dinners, etc! All-you-can-drink included. Projector available. In the case of a private party, food will be served buffet style. The minimum number of guests for a private party is 20, but a small number of guests can also charter the room for a 20-person fee. For a party of 30 or more, a standing buffet will be served. A surcharge of +50,000 yen will be added during peak season. (Busy season period: GW, all days in August, and Saturdays, Sundays, and holidays in July, September, and October) The venue can be reserved for up to 3 hours. Last order for free drinks is 2 hours after the start of the event.