Motsunabe & Ssamgyeopsal Hanpu

The carefully selected Wagyu beef intestines and the secret soup made over 72 hours are exquisite!!

Healthy BBQ with pork and wrapped vegetables♪ Perfectly pairs with draft beer◎ We offer complimentary kimchi as a topping for our Samgyeopsal. Pork kimchi is available... Popular 'Korean BBQ Course' includes Samgyeopsal and Korean-style meat sushi (Gimbap) among 10 dishes with all-you-can-drink for 4000 yen! Starting from 723 yen~

Serves 2-3 people. The currently trending Cheese Dakgalbi is here! Spicy chicken and vegetables like onions are mixed with gooey cheese. The combination of spicy chicken and vegetables with the gooey cheese is outstanding! A must-try for cheese lovers! You can also enjoy cheese risotto for 400 yen as a finishing touch (with added rice and cheese)!

It is spicy. It is delicious. I recommend it. You will understand once you eat it!

New product! The popular raclette cheese and samgyeopsal are a perfect match♪

This pork belly with skin is highly valued even in authentic Korea. Because it has the skin, the meat is grilled to be crispy, juicy, and tender. We serve kimchi as a topping for samgyeopsal. This is what is known as pork kimchi. Feel free to customize it.

Incredibly twice the thickness! Popular 'Korean BBQ Course' with Samgyeopsal and Korean-style meat sushi (Gimbap) among 10 items with all-you-can-drink for 4000 yen!

Extremely spicy green chili pepper... Customers who mistakenly bit into it thinking it was okra were in tears... There are also strong ones who crunch on a whole one! We offer it as a topping for samgyeopsal and motsunabe.

Samjang (Korean soybean paste sauce) - Pajori (green onion condiment) - Sliced garlic - Fried garlic in sesame oil - Sliced green chili. Our homemade samjang pairs perfectly with the meat! We often hear, 'I want to buy this!' but we apologize. This flavor is exclusive to our restaurant.

The carefully selected Wagyu beef intestines and the secret soup made over 72 hours are exquisite!! *Available for orders from 2 servings. 1 serving

The addition of the fiery red ball [bomb] stimulates appetite with spiciness and deliciousness! This is our top recommended pot. A superb dish that is very popular among both men and women for beauty, health, and strength enhancement. *Available for order from one serving.

*It takes about 40 minutes after your order for one whole chicken.

We offer pure tofu with your choice of meat or seafood from our proud red and white varieties. The white variety is based on pork bone, making it rich and creamy.

Bean Sprouts, Garlic Chives, Cabbage, Onion

Please choose from the vegetable set. Each

Fluffy potatoes go well with red onions.

Thin fried tofu (aburaage) absorbs the broth well, enhancing the flavor of the hot pot. The photo shows Ottogi Harusame. The konbu's harusame is Ottogi. Each costs 278 yen.

Korean skewer oden. The oden skewered on a 30cm stick has a big impact!

Change your mood with a seafood hot pot!

Plump Wagyu Marucho!

The broth of the offal hot pot is particularly rich.

Healthy and juicy chicken thigh adds even more richness.

Chicken thigh with a crunchy texture.

Fluffy Oboro Tofu.

Before the end, please enjoy some rice cakes★Each

The broth from the konbe is delicious until the end!

Chewy texture, firm noodles even when stretched.

Refreshing with special Chojang (Korean vinegar miso)♪

It is spicy. It is delicious. I recommend it. You will understand once you eat it!

A masterpiece grilled with secret miso and tare sauce! A la carte popularity number 1☆

The pure tofu made with red seasoning that takes 72 hours to prepare, just like our proud offal hot pot, is exquisite! If you are not fond of offal, please enjoy this instead.

Rare white pure tofu in Korea. The creamy pork bone base is a Kome original!

The classic chijimi is coated with our proud sauce, the most popular among men!

Chef's recommendation! Our chijimi is all Big size, so it is crispy on the outside and fluffy on the inside.

Pizza-style chijimi. The melted cheese is the best.

A light and crispy Japanese-style chijimi. Popular among women with nori and bonito!

A dish that oyster lovers cannot resist!

Sweet, spicy, and delicious! A masterpiece created over two months of experimentation! It has a chewy texture.

Sweet, spicy, and delicious! One more! The flavor with cheese is indescribably tasty.

Standard stir-fried glass noodles

Luxuriously deep-fried pork belly for samgyeopsal! Originated from a reward meal for the staff! Finished crispy and light with our original blend of batter.

The spiciness is good! Korean-style plump shrimp mayo. The special mayo sauce is also delicious on salads.

Directly imported from Korea

A classic Korean dish of seasoned bean sprouts with a special addictive sauce.

Oboro tofu and chanja.

The kimchi from Konbe is seasoned in a Japanese style and finished with homemade yangnyeom for a robust Korean flavor! Everything is handmade.

It is spicier than napa cabbage kimchi. The flavor is unique because it is handmade.

A completely original Japanese-style kimchi that is surprising to those who have never seen it in Korea! A recommended menu by the store manager!

The homemade kimchi platter is made entirely from scratch, with the kimchi also being handmade from the seasoning (kimchi base). It is a unique creation that cannot be found anywhere else and cannot be tasted in commercial products.

The rich special yogurt and mayonnaise stimulate the appetite

Original Japanese-style dressing with chili and wasabi!

Daily changing vegetable Caesar salad.

Korean seaweed rolls/Korean style meat sushi

We are particular about the meat in our bibimbap! The sweet and spicy seasoned meat in the bibimbap is so good that it pairs perfectly with rice. When combined with gochujang, you won't be able to stop eating!

A bibimbap full of vegetables. Unlike stone pot, it can be enjoyed lightly.

Like the pure tofu, this is also our signature tategi! A large amount of special bibimbap meat is served on a bed of rice! 4 kinds of bibimbap: red, white, meat, and sea (using kanja noodles)

Vanilla/Chocolate/Strawberry/Matcha

The most refreshing dessert of this season

Enjoy the collaboration of fluffy sweet potatoes and cool ice in a pot♪

NEW hot fried banana topped with chocolate sauce and vanilla ice cream. First-timers may be surprised, but you'll get hooked.

We topped matcha ice cream with plenty of red beans♪

The proud red and white tategi, simmered to perfection, is the signature dish of Konbe. It embodies everything that Konbe stands for. Additionally, the whole chicken hot pot (Takkanmari) is a dish that has been perfected through extensive research. Initially inspired by Hakata-style Mizutaki, it transforms into a fiery hot pot with the addition of the red flame ball, creating a layered flavor experience. This dish is healthy and packed with stamina, loved by both men and women. It is the perfect summer hot pot for the upcoming season. And of course, there's the Samgyeopsal! Our homemade Samjang paired with the carefully selected skin-on pork belly is incredibly juicy. At Konbe, we are committed to making everything from scratch, which reflects the dedication of our entire staff. We invite you to visit us.