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Teppan-yaki Osaka

Name: Teppan-yaki Osaka
Telephone: +81663031043
Price range: JPY 24,000
Rating: 3.19

鉄板焼逢坂

3.19

（3รายการ）

JPY 24,000

สเต็กเฮ้าส์

ออซากะชิโยโดกาวะคุ, จังหวัดโอซะกะ, ญี่ปุ่น

23

ข้อความ

จอง

จองได้・การจองแทน

ประเภท

งบประมาณ

JPY 24,000

เวลาทำการ

วันอาทิตย์

17:00~23:00

(L.O.22:30)

จองได้

วันจันทร์

17:00~23:00

(L.O.22:30)

จองได้

วันอังคาร

17:00~23:00

(L.O.22:30)

จองได้

วันพุธ

17:00~23:00

(L.O.22:30)

จองได้

วันพฤหัสบดี

17:00~23:00

(L.O.22:30)

จองได้

วันศุกร์

17:00~23:00

(L.O.22:30)

จองได้

วันเสาร์

17:00~23:00

(L.O.22:30)

จองได้

วันหยุดนักขัดฤกษ์

17:00~23:00

(L.O.22:30)

จองได้

ที่อยู่

สถานีที่ใกล้ที่สุด

สถานี Juusou จาก 0.37กม.

ประเภทที่นั่ง

เคาน์เตอร์ โต๊ะ ห้องส่วนตัว

สิ่งอำนวยความสะดวก

มีที่จอดรถ

ปราศจากสิ่งกีดขวาง

มี Wi-Fi ให้บริการ

วิธีการชำระเงิน

บัตรเครดิตได้ (VISA, Master, JCB, AMEX, Diners) ไม่รับเงินอิเล็กทรอนิกส์ สามารถชำระเงินด้วย QR Code ได้ (PayPay, Rakuten Pay, au PAY)

7 มิถุนายน to 4 กรกฎาคม 2026

อา	จ	อ	พ	พฤ	ศ	ส
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4

：จองทันที

：จองแบบรีเควสต์

：ไม่มีที่นั่งว่าง

：วันหยุดทำการ

การแสดงความงามของทิวทัศน์ยามค่ำคืนในโอซาก้าและความอร่อย

鉄板焼逢坂 ตั้งอยู่ห่างจากสถานีจูซังเพียง 5 นาที โดยเป็นร้านอาหารเทปันยากิหรูหราที่ชั้นบนสุดของพลาซ่าโอซาก้า โดยเฉพาะอย่างยิ่งอาหารที่ใช้เนื้อวัวแบรนด์ชั้นนำจากทั่วประเทศ รวมถึง 'โอมิ-กิว' หนึ่งในสามเนื้อวัวที่ดีที่สุดของญี่ปุ่น เป็นที่รู้จักในเรื่องของวัตถุดิบที่มีคุณภาพ คุณสามารถเพลิดเพลินกับบริการที่น่าพอใจในห้องส่วนตัวหรือที่นั่งเคาน์เตอร์ พร้อมชมทิวทัศน์ยามค่ำคืนของโอซาก้าอย่างเต็มที่

คะแนน

3.19（3รายการ）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

อาหาร

-

บริการ

-

บรรยากาศ

-

ความคุ้มค่าราคา

-

ญี่ปุ่นการให้คะแนนของผู้ใช้3.23(1 รายการ)

อาหาร

-

บริการ

-

บรรยากาศ

-

ความคุ้มค่าราคา

-

รีวิว

ソルティー

@salty

ญี่ปุ่น

2020年3月25日

4.5

เวลาที่ไป: เดือน 2 ปี 2019 กลางคืน

ค่าใช้จ่ายต่อท่าน: JPY 20,000

Renovated last November! We were impressed by the excellent food and service we experienced in this sophisticated restaurant with a wonderful night view. I live quite close to Juso, so I can go there by bicycle. . I can't afford to splurge like I do every time I visit, but when it comes to luxury, teppanyaki is the way to go! . I made a reservation with my best friend who is a gourmet. . I think there are fewer people in Juso than there used to be, but on this day, there were a lot of people and it was very lively. . Teppanyaki restaurant Osaka on the top floor of the hotel called Plaza Osaka had an upscale atmosphere that made me nervous. . I decided not to drink alcohol today because I would enjoy the food! I had decided to, but since I was going to be there, I toasted with a glass of sparkling wine! (*'omega' *) lol The atmosphere is so intoxicating. . The appetizers are amazing. First, the black radish wrapped in black mullet roe. I was surprised again when I put it in my mouth. The balance of the flavors was well thought out. The delicate flavor of the black radish was more than enough to convey the deliciousness of the black radish. . Caviar and egg feast. The sweet and salty flavors come in turn. Delicious! . The sauce over the foie gras is strawberry confit. I ate it like a dessert, but the strawberries did not disturb the richness of the foie gras, in fact, this sauce was so delicious that I thought it was easier to eat. . The truffle-scented soup is quite well-honed and deep. That harmony of flavors made me want to drink as many cups of this wonderful soup as I could. . Live lobsters made an appearance. The next time I came, the shell was peeled off and reappeared, still moving. Then, it sizzled on the griddle. Too fresh and alive! The chef handles it with a familiar hand. It was served right in front of us. Wow! So plump! Sweet and very tasty! The sauce made by scraping the shells was also too good and we ate it with a lot of it lol. . From there, the meat appeared! The main main flow is the best. The filet and loin are said to be the highest grade of Omi beef. Yaay! LOL! . The meat being grilled in front of you pours your appetite. Also carved with a familiar hand, the meats are grilled to medium rare right in front of your eyes! Bon appétit! So tender! I can go for it with my gums! It's so delicious! (Excitement~) . I think I am already full, but the chef returns and starts making garlic rice next. The aroma is so good that my appetite is revived again! LOL! The broth and soy sauce is first tossed with the rice, and then a dash of garlic soy sauce is added to finish it off. The aroma is really wonderful and delicious. Of course I enjoyed it so much! . Along with pickles, miso soup with lobster atama appeared. It is a nice rice set for shime. It is also delicious. The meat also had a little bit of meat on it, so I could enjoy it again. . Then came the dessert. Strawberry sherbet is very tasty and the fruit is just right. . The last dish was tea, which was served in Noritake cups and was very cute. The coffee cups were even cuter. . The staff took care of us the whole time, and it was a night when I really felt that a high-class restaurant is indeed different. . Inside the restaurant, there were seats at the counter in the front and in the back where you can enjoy the live atmosphere, and a private room with glass walls in front of it. I heard that you can see beautiful Yodogawa fireworks in summer, so I thought it must be hard to get a reservation. . Food is not only available in Umeda and Namba, but there are many good restaurants in nearby stations, so when you travel, it would be nice to change the place you stay for a bit to Juso or other places and feel the local delicacies!

ソルティー

@salty

ญี่ปุ่น

2020年3月25日

4.5

เวลาที่ไป: เดือน 3 ปี 2019 กลางคืน

ค่าใช้จ่ายต่อท่าน: JPY 30,000

In summer, you can enjoy a seat with a view of the Yodogawa fireworks...a delicious restaurant that I had to repeat! I like to go to good restaurants more than once. It is hard to find a high-end restaurant that matches that and has made me return a second time. Such is the case with Osaka-san, a restaurant that I have repeated. I used to sit at the counter with the teppan in front of me, but this time I went for the course in a private room! I can't contain my excitement. I can't contain my excitement. This seat has a glass wall, so you can see the whole night view outside! That means I have a full view of the Yodogawa fireworks! I feel like I shouldn't be telling you this now, right? LOL! There will be a special rate on the day of the event, but as every year, the seats are full. So you should hurry up and take it when the reservations for next year start. LOL! Introduction of Course Cuisine Mongolian cuttlefish with basil oil and French caviar This is a great appetizer with the delicious flavor of Mongolian cuttlefish, basil oil, and rare French caviar on top. Even the colorful vegetables are not only decorative, but also extremely tasty! Foie Gras and Charentais Duck Gruyere with Apple Galette Duck as the second dish! Isn't it the best? Juicy and very tasty. The foie gras was huge! It's too luxurious... And the apple galette was beautifully shaped. The taste is not too sweet and the texture is crispy. Poached blue lobster with celery puree and chestnuts The blue jewel of Europe! The best brand of Omar Blue! This is so delicious! Why is it so delicious? The cooking was excellent, and I was further impressed by the fact that it was the same chef as last time, a wonderful chef who really makes the most of his ingredients. Teppan Grilled Omi Beef with French Winter Truffle Just like the name of the menu! LOL! The meat was thick and the truffles were fragrant and impressive. The meat is amazing. The sauce is a mustard basil sauce. The sauce is too good! Crème brûlée and homemade ice cream The crème brûlée is delicious, and the homemade ice cream is brown sugar! I liked it a lot! The attention to detail not only in the food but also in the desserts is really great. The final touch is a cup of tea. I am very satisfied. I haven't been able to go there recently, so I feel like I want to go there again. Please try this place for your anniversary or for entertaining guests. It's not often you can find such a hole-in-the-wall place!

1

รูปภาพ

ดูเพิ่มเติม

เมนู

Food

Drink

คอร์ส

"Kikawa" 9-course

A course in which you can enjoy live Ezo abalones and fillet or sirloin of Omi beef. Hors d'oeuvre, live Ezo abalone with homemade ponzu sauce, fresh salad, seasonal grilled vegetables, 110g Omi beef filet or 130g sirloin, Osaka's special garlic rice or gohan, red miso soup, pickles, dessert

JPY 19,000

[Night view guaranteed] Anniversary Plan A 10-course menu

A wonderful plan to enjoy Omi beef and fresh seafood with a night view of the Yodo River! A round cake or a bouquet of flowers is included as a bonus! *Only cake will be offered until January 5. This is a great plan for various celebrations such as birthdays and wedding anniversaries! Enjoy Omi beef and fresh seafood in a luxurious three-course meal. Special offer] A round cake or a bouquet of flowers will be provided. Course Contents ■Colorful seasonal appetizers ■Teppan Grilled Fresh Tiger Prawns and Scallops ■Fresh Salad ■Grilled Seasonal Vegetables ■Omi Beef Fillet 110g or Sirloin 130g ■Akadashi Garlic Rice ■Red Soup Ajinomoto ■Dessert ■Coffee or Tea ■Round Cake or Bouquet

JPY 18,000

A Must-Try Dish

Japanese Black Cattle Omi Beef

Omi beef, raised in the rich natural environment represented by Lake Biwa, has its roots in the Tajima cattle originally used for farming. Raised with consideration for clear water and balanced nutrition in feed, its meat quality is high in marbling, with a unique aroma and tenderness, receiving high praise from many people.

ราคาตลาด (กรุณาสอบถาม)

A la carte

※Please inform the staff if you have any allergies to ingredients※A 10% service charge and consumption tax will be added separately.

Homemade Ice Cream

ราคาตลาด (กรุณาสอบถาม)

Drink

Sake

Echigo no Kanbai Tokusen Tengu-mai Junmai Daiginjo Kubota Senju

ราคาตลาด (กรุณาสอบถาม)