Naorai Stand Miya
直会スタンド 宮
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
อิซากายะยืนที่ได้รับความนิยมจากผู้หญิงในฟุจิชู
คะแนน
รีวิว
เมนู
When it comes to traditional stews in Miyako, 'Salted Offal Stew' is a must-try. It's a popular dish that you should definitely eat at least once when you visit.
Crispy fried tofu served simply with grated daikon and yuzu ponzu. The 'Fry and Grate' elevator.
A classic that is essential in standing bars, Ham Katsu. The ham katsu at Miya is thick and satisfying.
A popular menu item in Miyagi. A salad that allows you to enjoy the texture of chopped potatoes.
A popular menu item in Miyauchi, served in a single portion size.
A menu item that is said to be unusual. A long-selling dish in the palace. Please enjoy it with ketchup.
Dried tomatoes with a perfect balance of saltiness and olive oil, loved by many fans. A taste that can only be enjoyed at the palace.
The salty flavor of anchovies blends with the sweetness of cream cheese, creating a wonderful harmony♪
Simple and delicious pork sausage. Pairs well with beer.
By baking with cheese, the sausage becomes even more substantial!
The magnificent transformation of potato salad.
A long-standing popular menu item. The tempura made with asari clams from Shizuoka Prefecture is said to come with shells, but the ones from Miya are shell-less. Even without the shells, they are packed full of meat.
It uses tofu made in the local area of Fuchu.
Served with wasabi on top of kamaboko
The simpler the olive, the more you can appreciate its deliciousness. The olives from the palace are simply delicious.
Cheese without seaweed.
Cheese with nori.
A dessert menu item from the palace. If you know it, you're in the know; it pairs well with alcohol.
French fries are a simple dish that requires skill. The fries at the palace are thick and fried to a crisp, making them delicious.
Dried skate can be lightly grilled and enjoyed with mayonnaise and shichimi togarashi, or it can be enjoyed in various arrangements.
A rare delicacy in the palace. A dish that brings out the freshness of the ingredients.
Suntory Aromatic Premium Malt is brewed at the local Fuchu City and Musashino Brewery. That's why the freshness is different. It is an ale-type beer that Japan takes pride in.
Commonly known as 'Sapporo Red Star', this refers to lager beer. It is a beloved beer in standing bars.
Hoppy is a health-conscious beverage with zero purine, low calories, and low carbohydrates. It can be enjoyed by mixing your preferred amount of shochu with a beer-flavored shochu-based drink. Black Hoppy offers a flavor that balances roasted notes and bitterness, appealing to Japanese tastes.
Sanrei Hoppy is made by pouring a suitable amount of frozen Kinmiya shochu (sharikin) into a chilled glass, and then vigorously adding chilled Hoppy on top! This method allows you to enjoy the original deliciousness of Hoppy, as it doesn't dilute the flavor by not adding ice, and it doesn't lose carbonation by not stirring. It's a rare Hoppy that can hardly be found in Fuchu.
The well-known ginger highball. Why is it called Shrine Highball? Because it is a drink to be enjoyed with the feeling of visiting the Ōkunitama Shrine, the head shrine of Musashi Province, located next to the Naorai Stand!
If you come to Fuchu, Tokyo, you must visit the Tokyo Racecourse at least once. Before the race, it's for praying for victory. After the race, it's for a victory celebration or a reflection meeting. In any case, having some drinks makes it more enjoyable. We recommend the 'Winning Horse Highball' for everyone! Let's drink this and ride the winning horse!
A rum-based liqueur. Slightly sweet and refreshing.
White rum and passion fruit cocktail
Noilly Prat
A sweet potato shochu made from purple sweet potatoes (Purple Sweet Road) cultivated at the local Tokyo University of Agriculture and Technology.
Barley shochu made from barley (Sayakaze) cultivated at the local Tokyo University of Agriculture and Technology.
Beer-flavored beverage
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