Ancaster Mill

orange, sumac

daily butter

selection of cheeses, seasonal preserve, local honey, crostini

daily accompaniments

daily accompaniments

vidalia onion jam, crostini

crispy potato, leek ash

lemongrass dressing, sliced radish, crispy shallot, puffed rice, shaved carrots, shaved cucumbers, mint

tahini, sunflower chili oil, grilled naan, seedlings

chorizo, white wine and tomato broth, herb oil, grilled sourdough bread

red pepper and feta purée, spring greens, smoked anchovy dressing, cucumber, heirloom cherry tomatoes, fried chickpeas, mint

crème fraîche, fried capers, salmon roe, red fife lavash

pan seared scallop, house cured pork belly, pickled mustard seed, braised leeks, tamari beurre blanc, radish cress

chorizo, white wine and tomato broth, herb oil, frites, grilled sourdough bread

tomato water and butter emulsion, blistered heirloom cherry tomato, wilted arugula, toasted bread crumb, radish cress

marinated eggplant, quinoa, red pepper and pearl onion sofrito, pickled turnip, pomegranate, herbed coconut yogurt, confit garlic and tahini sauce

7oz AAA canadian beef patty, grilled house cured bacon, dill pickle, boston bibb, gruyère, smoked tallow aïoli

grilled chicken, spring greens, arugula, olive brine ranch, shallot vinaigrette, spring peas, asparagus, grilled spring onion

AAA canadian tenderloin, grilled asparagus, birch jus, crispy fried fingerling potato, rosemary salt

breaded chicken breast, marinara, fior di latte, pesto, arugula

aperol, vodka, vanilla syrup, tangerine juice

earl grey infused gin, vanilla, lemon juice, egg white

brandy, triple sec, raspberry syrup, lemon juice

cherry brandy, luxardo, lemon juice, pineapple juice, soda

kettle one cucumber mint vodka, simple syrup, lime juice, rosé, soda

tequila, st. germaine, blueberry syrup, lime juice

chilled earl grey tea, vanilla syrup, soda

bellini mix, odd bird sparkling

raspberry syrup, lemon juice, aromatic tonic

orange, sumac

daily butter

selection of cheeses, seasonal preserve, local honey, crostini

daily accompaniments

daily accompaniments

vidalia onion jam, crostini

crispy potato, leek ash

lemongrass dressing, sliced radish, crispy shallot, puffed rice, shaved carrots, shaved cucumbers, mint

red pepper and feta purée, spring greens, smoked anchovy dressing, cucumber, heirloom cherry tomatoes, fried chickpeas, mint

crème fraîche, fried capers, salmon roe, red fife lavash

chorizo, white wine and tomato broth, herb oil, frites, grilled sourdough bread

marinated eggplant, quinoa, red pepper and pearl onion sofrito, pickled turnip, pomegranate, herbed coconut yogurt, confit garlic and tahini sauce

7oz AAA canadian beef patty, grilled house cured bacon, dill pickle, boston bibb, gruyère, smoked tallow aïoli

grilled chicken, spring greens, arugula, olive brine ranch, shallot vinaigrette, spring peas, asparagus, grilled spring onion

breaded chicken breast, marinara, fior di latte, pesto, arugula

roasted mushroom blend, daikon slaw, buttermilk fried onions, BBQ sauce

yellow pepper and citrus, saffron sauce, blonde frisée, grapefruit, orange, herb oil

omato water and butter emulsion, blistered heirloom cherry tomato, wilted arugula, toasted bread crumb, radish cress

8oz flatiron, rosemary salted fries, parmesan, watercress salad, truffle aioli, red wine jus

peppercorn sponge cake, ontario strawberries, vanilla bean chantilly, basil

brown sugar and oat crust, black sesame, miso caramel, maple gelato

lemon curd, lavender custard, lemon lavender shortbread

almond cake, ruby chocolate and rose cremeux, raspberry, almond streusel

orange, sumac

daily butter

selection of cheeses, seasonal preserve, local honey, crostini

daily accompaniments

daily accompaniments

vidalia onion jam, crostini

crispy potato, leek ash

lemongrass dressing, sliced radish, crispy shallot, puffed rice, shaved carrots, shaved cucumbers, mint

tahini, sunflower chili oil, grilled naan, seedlings

chorizo, white wine and tomato broth, herb oil, grilled sourdough bread

red pepper and feta purée, spring greens, smoked anchovy dressing, cucumber, heirloom cherry tomatoes, fried chickpeas, mint

crème fraîche, fried capers, salmon roe, red fife lavash

pan seared scallop, house cured pork belly, pickled mustard seed, braised leeks, tamari beurre blanc, radish cress

chorizo, white wine and tomato broth, herb oil, frites, grilled sourdough bread

tomato water and butter emulsion, blistered heirloom cherry tomato, wilted arugula, toasted bread crumb, radish cress

marinated eggplant, quinoa, red pepper and pearl onion sofrito, pickled turnip, pomegranate, herbed coconut yogurt, confit garlic and tahini sauce

7oz AAA canadian beef patty, grilled house cured bacon, dill pickle, boston bibb, gruyère, smoked tallow aïoli

grilled chicken, spring greens, arugula, olive brine ranch, shallot vinaigrette, spring peas, asparagus, grilled spring onion

AAA canadian tenderloin, grilled asparagus, birch jus, crispy fried fingerling potato, rosemary salt

breaded chicken breast, marinara, fior di latte, pesto, arugula

aperol, vodka, vanilla syrup, tangerine juice

earl grey infused gin, vanilla, lemon juice, egg white

brandy, triple sec, raspberry syrup, lemon juice

cherry brandy, luxardo, lemon juice, pineapple juice, soda

kettle one cucumber mint vodka, simple syrup, lime juice, rosé, soda

tequila, st. germaine, blueberry syrup, lime juice

chilled earl grey tea, vanilla syrup, soda

bellini mix, odd bird sparkling

raspberry syrup, lemon juice, aromatic tonic

orange, sumac

daily butter

selection of cheeses, seasonal preserve, local honey, crostini

daily accompaniments

daily accompaniments

vidalia onion jam, crostini

crispy potato, leek ash

lemongrass dressing, sliced radish, crispy shallot, puffed rice, shaved carrots, shaved cucumbers, mint

red pepper and feta purée, spring greens, smoked anchovy dressing, cucumber, heirloom cherry tomatoes, fried chickpeas, mint

crème fraîche, fried capers, salmon roe, red fife lavash

chorizo, white wine and tomato broth, herb oil, frites, grilled sourdough bread

marinated eggplant, quinoa, red pepper and pearl onion sofrito, pickled turnip, pomegranate, herbed coconut yogurt, confit garlic and tahini sauce

7oz AAA canadian beef patty, grilled house cured bacon, dill pickle, boston bibb, gruyère, smoked tallow aïoli

grilled chicken, spring greens, arugula, olive brine ranch, shallot vinaigrette, spring peas, asparagus, grilled spring onion

breaded chicken breast, marinara, fior di latte, pesto, arugula

roasted mushroom blend, daikon slaw, buttermilk fried onions, BBQ sauce

yellow pepper and citrus, saffron sauce, blonde frisée, grapefruit, orange, herb oil

omato water and butter emulsion, blistered heirloom cherry tomato, wilted arugula, toasted bread crumb, radish cress

8oz flatiron, rosemary salted fries, parmesan, watercress salad, truffle aioli, red wine jus

shaved red wine-cured beef tenderloin, pickled shallots, bloomed mustard, tonnato, mini gaufrette

roasted red pepper, confit garlic, goat cheese, pine nuts, espelette, thyme and parmesan crisps

orange and sumac

selection of cheeses, seasonal preserves, local honey, crostini, house-made crisps

daily selection, baked fresh by COBS Bread

olives, tomato jam, confit garlic, pine nuts, balsamic reduction, crostini

served on the half shell with chamomile beurre blanc, lemon breadcrumbs, chili oil

puff pastry, Mornay sauce, shaved asparagus, Gruyère, caramelized onion purée, chervil

crème fraiche, yuzu-infused compressed cucumber, pea shoots, dill, Red Fife lavash

mixed greens, arugula, farro, snap peas, feta, pickled red onion, mint pea shoots, lemon vinaigrette

mixed greens, purple watercress, shaved gouda, toasted almond slices, sorrel, red wine vinaigrette

mixed greens, asparagus, valentine radish, heirloom carrot ribbons, parmesan tuile, chervil, crème fraîche and tarragon dressing

celeriac and onion cream, charred pearl onion, fingerling potatoes, cannellini beans, chervil, parsley oil

Martin Farms AAA 6oz Bavette, grilled asparagus, charred spring onion aioli, birch jus, thick cut frites

onion soubise, Jerusalem artichoke, sautéed kale, crème fraiche, white wine, tarragon oil

spätzle, house sauerkraut, Gruyère, caramelized onion, chervil

gemelli, peas, asparagus, confit garlic crumb, shaved parmesan, lemon cream, lemon zest, basil

buttermilk fried chicken, honey aioli, lemongrass buffalo sauce, arugula, celeriac rémoulade, brioche bun

salmon, cod, ginger, spring onion, kimchi mayo, carrot and cucumber, fried pickled banana peppers, greens

AAA Canadian smash burger, potato roesti, Swiss cheese, confit garlic aioli, caramelized onion, arugula, brioche bun

marinated and grilled portobello, Gruyère, sautéed Swiss chard and green pepper, Herbes de Provence aioli, sourdough bread

shaved red wine-cured beef tenderloin, pickled shallots, bloomed mustard, tonnato, mini gaufrette

roasted red pepper, confit garlic, goat cheese, pine nuts, espelette, thyme and parmesan crisps

orange and sumac

selection of cheeses, seasonal preserves, local honey, crostini, house-made crisps

daily selection, baked fresh by COBS Bread

olives, tomato jam, confit garlic, pine nuts, balsamic reduction, crostini

served on the half shell with chamomile beurre blanc, lemon breadcrumbs, chili oil

puff pastry, Moray sauce, shaved asparagus, Gruyère, caramelized onion purée, chervil

crème fraîche, yuzu-infused compressed cucumber, pea shoots, dill, Red Fife lavash

mixed greens, arugula, farro, snap peas, feta, pickled red onion, mint, pea shoots, lemon vinaigrette

mixed greens, purple watercress, shaved gouda, toasted almond slices, sorrel, red wine vinaigrette

mixed greens, asparagus, valentine radish, heirloom carrot ribbons, parmesan tuile, chervil, crème fraiche and tarragon dressing

celeriac and onion cream, charred pearl onion, fingerling potatoes, cannellini beans, chervil, parsley oil

Martin Farms AAA 7 oz short rib, polenta, Grana Padano, grilled broccolini, lemon vinaigrette, fried leeks, birch jus

couscous, Madeira-soaked raisins, confit tomatoes, ras el hanout, pomegranate yogurt, red pepper

white bean orzo, butter poached leeks, asparagus, toasted almond slices, fried capers, lemon vinaigrette, frisée

grilled Napa cabbage, honey-glazed heirloom carrots, duck fat fingerling potatoes, Haskap Berry jus

rigatoni, spicy vodka sauce, shaved parmesan, basil, herb oil

gemelli, stewed cherry tomatoes, morels, roasted mushrooms, toasted hazelnuts

Martin Farms AAA, birch jus

Martin Farms 6 oz Bavette, pan-seared scallops, birch jus

Miyazaki Prefecture, Maldon salt, birch jus 30 per oz, minimum 4 oz cut

prime grade, birch jus

toasted breadcrumbs

pickled shallots, chives, garlic

garlic butter, parsley

lemon vinaigrette, balsamic reduction

parsley, chives, buttermilk

aioli

poached rhubarb, oregano anglaise, rhubarb gel

cherry & kirsch compote, vanilla chantilly

mint infused olive oil, lemon sugar fried chickpeas, wildflower honey

macerated strawberries, vanilla cake, white chocolate & wine crémeux

4 oz St. Germaine, Inniskillin sparkling wine, Limonata San Pellegrino

1.75 oz Willibald Pink Gin, Triple Sec, lemon, egg whites

3 oz Dillons Gin, Front Road Cellars Sweet Vermouth, Alpen Bitters No. 7

2 oz El Jimador Tequila, Amaretto, orange & lime juice

2 oz Captain Morgan White Rum, pineapple & lime juice, vanilla syrup

pineapple & lime juice, vanilla syrup, egg whites

Odd Bird Non-Alcoholic Sparkling, Limonata San Pellegrino, elderflower syrup

HP Agave Non-Alcoholic Tequila, lime, jalapeño syrup, raspberries

peppercorn sponge cake, ontario strawberries, vanilla bean chantilly, basil

brown sugar and oat crust, black sesame, miso caramel, maple gelato

lemon curd, lavender custard, lemon lavender shortbread

almond cake, ruby chocolate and rose cremeux, raspberry, almond streusel

orange, sumac

daily butter

selection of cheeses, seasonal preserve, local honey, crostini

daily accompaniments

daily accompaniments

vidalia onion jam, crostini

crispy potato, leek ash

lemongrass dressing, sliced radish, crispy shallot, puffed rice, shaved carrots, shaved cucumbers, mint

tahini, sunflower chili oil, grilled naan, seedlings

chorizo, white wine and tomato broth, herb oil, grilled sourdough bread

red pepper and feta purée, spring greens, smoked anchovy dressing, cucumber, heirloom cherry tomatoes, fried chickpeas, mint

crème fraîche, fried capers, salmon roe, red fife lavash

pan seared scallop, house cured pork belly, pickled mustard seed, braised leeks, tamari beurre blanc, radish cress

chorizo, white wine and tomato broth, herb oil, frites, grilled sourdough bread

tomato water and butter emulsion, blistered heirloom cherry tomato, wilted arugula, toasted bread crumb, radish cress

marinated eggplant, quinoa, red pepper and pearl onion sofrito, pickled turnip, pomegranate, herbed coconut yogurt, confit garlic and tahini sauce

7oz AAA canadian beef patty, grilled house cured bacon, dill pickle, boston bibb, gruyère, smoked tallow aïoli

grilled chicken, spring greens, arugula, olive brine ranch, shallot vinaigrette, spring peas, asparagus, grilled spring onion

AAA canadian tenderloin, grilled asparagus, birch jus, crispy fried fingerling potato, rosemary salt

breaded chicken breast, marinara, fior di latte, pesto, arugula

aperol, vodka, vanilla syrup, tangerine juice

earl grey infused gin, vanilla, lemon juice, egg white

brandy, triple sec, raspberry syrup, lemon juice

cherry brandy, luxardo, lemon juice, pineapple juice, soda

kettle one cucumber mint vodka, simple syrup, lime juice, rosé, soda

tequila, st. germaine, blueberry syrup, lime juice

chilled earl grey tea, vanilla syrup, soda

bellini mix, odd bird sparkling

raspberry syrup, lemon juice, aromatic tonic

orange, sumac

daily butter

selection of cheeses, seasonal preserve, local honey, crostini

daily accompaniments

daily accompaniments

vidalia onion jam, crostini

crispy potato, leek ash

lemongrass dressing, sliced radish, crispy shallot, puffed rice, shaved carrots, shaved cucumbers, mint

red pepper and feta purée, spring greens, smoked anchovy dressing, cucumber, heirloom cherry tomatoes, fried chickpeas, mint

crème fraîche, fried capers, salmon roe, red fife lavash

chorizo, white wine and tomato broth, herb oil, frites, grilled sourdough bread

marinated eggplant, quinoa, red pepper and pearl onion sofrito, pickled turnip, pomegranate, herbed coconut yogurt, confit garlic and tahini sauce

7oz AAA canadian beef patty, grilled house cured bacon, dill pickle, boston bibb, gruyère, smoked tallow aïoli

grilled chicken, spring greens, arugula, olive brine ranch, shallot vinaigrette, spring peas, asparagus, grilled spring onion

breaded chicken breast, marinara, fior di latte, pesto, arugula

roasted mushroom blend, daikon slaw, buttermilk fried onions, BBQ sauce

yellow pepper and citrus, saffron sauce, blonde frisée, grapefruit, orange, herb oil

omato water and butter emulsion, blistered heirloom cherry tomato, wilted arugula, toasted bread crumb, radish cress

8oz flatiron, rosemary salted fries, parmesan, watercress salad, truffle aioli, red wine jus

shaved red wine-cured beef tenderloin, pickled shallots, bloomed mustard, tonnato, mini gaufrette

roasted red pepper, confit garlic, goat cheese, pine nuts, espelette, thyme and parmesan crisps

orange and sumac

selection of cheeses, seasonal preserves, local honey, crostini, house-made crisps

daily selection, baked fresh by COBS Bread

olives, tomato jam, confit garlic, pine nuts, balsamic reduction, crostini

served on the half shell with chamomile beurre blanc, lemon breadcrumbs, chili oil

puff pastry, Moray sauce, shaved asparagus, Gruyère, caramelized onion purée, chervil

crème fraîche, yuzu-infused compressed cucumber, pea shoots, dill, Red Fife lavash

mixed greens, arugula, farro, snap peas, feta, pickled red onion, mint, pea shoots, lemon vinaigrette

mixed greens, purple watercress, shaved gouda, toasted almond slices, sorrel, red wine vinaigrette

mixed greens, asparagus, valentine radish, heirloom carrot ribbons, parmesan tuile, chervil, crème fraiche and tarragon dressing

celeriac and onion cream, charred pearl onion, fingerling potatoes, cannellini beans, chervil, parsley oil

Martin Farms AAA 7 oz short rib, polenta, Grana Padano, grilled broccolini, lemon vinaigrette, fried leeks, birch jus

couscous, Madeira-soaked raisins, confit tomatoes, ras el hanout, pomegranate yogurt, red pepper

white bean orzo, butter poached leeks, asparagus, toasted almond slices, fried capers, lemon vinaigrette, frisée

grilled Napa cabbage, honey-glazed heirloom carrots, duck fat fingerling potatoes, Haskap Berry jus

rigatoni, spicy vodka sauce, shaved parmesan, basil, herb oil

gemelli, stewed cherry tomatoes, morels, roasted mushrooms, toasted hazelnuts

Martin Farms AAA, birch jus

Martin Farms 6 oz Bavette, pan-seared scallops, birch jus

Miyazaki Prefecture, Maldon salt, birch jus 30 per oz, minimum 4 oz cut

prime grade, birch jus

toasted breadcrumbs

pickled shallots, chives, garlic

garlic butter, parsley

lemon vinaigrette, balsamic reduction

parsley, chives, buttermilk

aioli

poached rhubarb, oregano anglaise, rhubarb gel

cherry & kirsch compote, vanilla chantilly

mint infused olive oil, lemon sugar fried chickpeas, wildflower honey

macerated strawberries, vanilla cake, white chocolate & wine crémeux

4 oz St. Germaine, Inniskillin sparkling wine, Limonata San Pellegrino

1.75 oz Willibald Pink Gin, Triple Sec, lemon, egg whites

3 oz Dillons Gin, Front Road Cellars Sweet Vermouth, Alpen Bitters No. 7

2 oz El Jimador Tequila, Amaretto, orange & lime juice

2 oz Captain Morgan White Rum, pineapple & lime juice, vanilla syrup

pineapple & lime juice, vanilla syrup, egg whites

Odd Bird Non-Alcoholic Sparkling, Limonata San Pellegrino, elderflower syrup

HP Agave Non-Alcoholic Tequila, lime, jalapeño syrup, raspberries

Old Bay dusted fried tortilla, fresh herbs

selection of cheeses, seasonal preserves, local honey, crostini, house-made crisps

poached Canadian cold-water shrimp, endive, kohlrabi, pear, fennel, whole grain mustard, blood orange vinaigrette

truffle mayo, shaved parmesan, pickled red onion

house-baked focaccia by Bardō, house butter

orange and sumac

carrot purée, brown butter hazelnut gremolata, brioche, arugula, honey

pear mostarda, Red Fife lavash, pumpernickel crumb

puttanesca, fried kale, lemon aioli

cake, whipped feta, toasted sunflower seeds, pink peppercorn vinaigrette

shaved Brussels, Baby Gem, crispy prosciutto, Grana Padano, lemon-olive oil crumb, Lyonnaise Caesar dressing

arugula, fennel, radicchio, endive, chivere, toasted pine nuts, grainy Dijon and honey vinaigrette

roasted mushroom blend, truffle cream, chervil

Martin Farms AAA 6 oz Hanger steak, cipollini onion, honey carrots, compound butter, grainy mustard aioli, thick cut frites

sunchoke purée, broccoli, delicata squash, brown butter crumb, grilled lemon

buttermilk crushed baby potatoes, braised red cabbage, spiced pecans, roasted apple, spiced honey

bucatini, guanciale, peppercorn, Grana Padano, egg yolk

Arborio rice, Grana Padano, roasted beets, beet purée, kale chips, charred pearl onion

Martin Farms AAA 7 oz patty, white balsamic caramelized onion, brie, bacon jam, beet aioli, arugula, brioche bun

marinara, Fior di Latte, pepperoncini, arugula, fried basil, baguette

juniper and tomato soup, caramelized onions, Mountainoak Gouda, smoked cheddar, apple, sourdough bread

roasted mushroom blend, pickled red onions, roasted garlic hummus, tomatoes, cucumber, Baby Gem, smoked hot sauce, house-made soft pita

carrot purée, brown butter hazelnut gremolata, brioche, arugula, honey

pear mostarda, Red Fife lavash, pumpernickel crumb

confit duck, charred pearl onion, carrot, pear, sunchoke purée, cider jus

puttanesca, fried kale, lemon aioli

oak lettuce, whipped feta, toasted sunflower seeds, pink peppercorn vinaigrette

shaved Brussels, Baby Gem, crispy prosciutto, Grana Padano, lemon olive oil emulsion, Lyonnaise Caesar dressing

arugula, fennel, radicchio, endive, chive, toasted pine nuts, grainy Dijon and honey vinaigrette

roasted mushroom blend, truffle cream, chervil

Martin Farms AAA, beef fat confit potatoes, roasted golden beets, charred pearl onion, kale chips, St. Remy Brandy jus

white bean and celeriac cassoulet, grilled broccolini, romesco, hazelnut picada, bread crumb

squid ink risotto, roasted turnips, kohlrabi, braised leek, puffed wild rice, roe beurre blanc

roasted tomato cream sauce, soft herbs, focaccia crumb, espelette

buttermilk crushed baby potatoes, braised red cabbage, spiced pecans, roasted apple, chicken jus, fennel pollen

7 oz Elk patty, Oka cheese, blueberry bacon jam, white balsamic caramelized onion, arugula, triple cooked frites, brioche bun

delicata butternut squash, roasted carrots, quinoa, sumac-herbed vegan yogurt, sultana raisins, spiced pepitas, soft herbs, feta crumble

Martin Farms AAA, root vegetable and potato pavé, carrot purée, roasted heirloom carrots, Bone Marrow Jus

Martin Farms AAA, grilled broccolini, smashed potatoes, compound butter, peppercorn jus

truffle mayo, shaved parmesan, pickled red onion

Miyazaki Prefecture, Maldon salt, St. Remy Brandy jus 30 per oz, minimum 4 oz cut

prime grade, Maldon salt, St. Remy Brandy jus, market vegetables, potatoes

Aperol, Tanqueray Gin, sparkling wine, rosemary

Dillons Gin, Sweet Vermouth, Campari

Blanco Tequila, Cointreau, pomegranate, agave, lime

Ketel One Vodka, Kahlúa, espresso, chai

Gosling’s Black Rum, ginger beer, lime

Lot 40 Canadian Whisky, brown sugar, bitters

pineapple lime, chai syrup, egg white

Oddbird Non-Alcoholic Sparkling Wine, rosemary, lemon

Hp Agave Non-Alcoholic Tequila, agave, lime, grapefruit

orange and sumac

house baked focaccia by Bardia, house butter

oak lettuce, whipped feta, toasted sunflower seeds, pink peppercorn vinaigrette

pepitas, crème fraîche

shaved Brussels, Baby Gem lettuce, crispy prosciutto, Grana Padano, lemon-olive oil crumb, Limoncello Caesar dressing

blood orange Tajin, smoked jalapeño cocktail sauce

white bean and celeriac cassoulet, grilled broccolini, romesco, hazelnut picada

squid ink risotto, radicchio, braised leeks, puffed wild rice, roe beurre blanc

roasted tomato cream sauce, soft herbs, focaccia crumb, espelette

buttermilk crushed baby potatoes, braised red cabbage, spiced pecan, roasted apple, chicken jus, fennel pollen

delicata butternut squash, roasted carrots, quinoa, sumac-herbed vegan yogurt, sultana raisins, spiced pepitas, soft herbs, feta crumble

fried smashed potato, grilled broccolini, parsnip chips, jus

A selection of seasonal pies or sorbets

cider poached apple, Saskatoon berry jam, Madawaska sheep’s brie, puff pastry

cocoa sponge cake, mint chocolate custard, candied mint, chocolate cookie crumble

clementine Chantilly, mulled wine poached cranberries, candied walnuts, citrus

whisky-soaked raisins, vanilla bean gelato, warm butterscotch, carrot cake crumble

Aperol, Tanqueray Gin, sparkling wine, rosemary

Dillons Gin, Sweet Vermouth, Campari

Blanco Tequila, Cointreau, pomegranate, agave, lime

Ketel One Vodka, Kahlúa, espresso, chai

Gosling’s Dark Rum, ginger beer, lime

Lot. 40 Canadian Whisky, brown sugar, bitters

pineapple lime, chai, egg white

Oddbird Non-Alcoholic Sparkling Wine, rosemary, lemon

HP Agave Non-Alcoholic Tequila, agave, lime, grapefruit

peppercorn sponge cake, ontario strawberries, vanilla bean chantilly, basil

brown sugar and oat crust, black sesame, miso caramel, maple gelato

lemon curd, lavender custard, lemon lavender shortbread

almond cake, ruby chocolate and rose cremeux, raspberry, almond streusel

orange, sumac

daily butter

selection of cheeses, seasonal preserve, local honey, crostini

daily accompaniments

daily accompaniments

vidalia onion jam, crostini

crispy potato, leek ash

lemongrass dressing, sliced radish, crispy shallot, puffed rice, shaved carrots, shaved cucumbers, mint

tahini, sunflower chili oil, grilled naan, seedlings

chorizo, white wine and tomato broth, herb oil, grilled sourdough bread

red pepper and feta purée, spring greens, smoked anchovy dressing, cucumber, heirloom cherry tomatoes, fried chickpeas, mint

crème fraîche, fried capers, salmon roe, red fife lavash

pan seared scallop, house cured pork belly, pickled mustard seed, braised leeks, tamari beurre blanc, radish cress

chorizo, white wine and tomato broth, herb oil, frites, grilled sourdough bread

tomato water and butter emulsion, blistered heirloom cherry tomato, wilted arugula, toasted bread crumb, radish cress

marinated eggplant, quinoa, red pepper and pearl onion sofrito, pickled turnip, pomegranate, herbed coconut yogurt, confit garlic and tahini sauce

7oz AAA canadian beef patty, grilled house cured bacon, dill pickle, boston bibb, gruyère, smoked tallow aïoli

grilled chicken, spring greens, arugula, olive brine ranch, shallot vinaigrette, spring peas, asparagus, grilled spring onion

AAA canadian tenderloin, grilled asparagus, birch jus, crispy fried fingerling potato, rosemary salt

breaded chicken breast, marinara, fior di latte, pesto, arugula

aperol, vodka, vanilla syrup, tangerine juice

earl grey infused gin, vanilla, lemon juice, egg white

brandy, triple sec, raspberry syrup, lemon juice

cherry brandy, luxardo, lemon juice, pineapple juice, soda

kettle one cucumber mint vodka, simple syrup, lime juice, rosé, soda

tequila, st. germaine, blueberry syrup, lime juice

chilled earl grey tea, vanilla syrup, soda

bellini mix, odd bird sparkling

raspberry syrup, lemon juice, aromatic tonic

orange, sumac

daily butter

selection of cheeses, seasonal preserve, local honey, crostini

daily accompaniments

daily accompaniments

vidalia onion jam, crostini

crispy potato, leek ash

lemongrass dressing, sliced radish, crispy shallot, puffed rice, shaved carrots, shaved cucumbers, mint

red pepper and feta purée, spring greens, smoked anchovy dressing, cucumber, heirloom cherry tomatoes, fried chickpeas, mint

crème fraîche, fried capers, salmon roe, red fife lavash

chorizo, white wine and tomato broth, herb oil, frites, grilled sourdough bread

marinated eggplant, quinoa, red pepper and pearl onion sofrito, pickled turnip, pomegranate, herbed coconut yogurt, confit garlic and tahini sauce

7oz AAA canadian beef patty, grilled house cured bacon, dill pickle, boston bibb, gruyère, smoked tallow aïoli

grilled chicken, spring greens, arugula, olive brine ranch, shallot vinaigrette, spring peas, asparagus, grilled spring onion

breaded chicken breast, marinara, fior di latte, pesto, arugula

roasted mushroom blend, daikon slaw, buttermilk fried onions, BBQ sauce

yellow pepper and citrus, saffron sauce, blonde frisée, grapefruit, orange, herb oil

omato water and butter emulsion, blistered heirloom cherry tomato, wilted arugula, toasted bread crumb, radish cress

8oz flatiron, rosemary salted fries, parmesan, watercress salad, truffle aioli, red wine jus

shaved red wine-cured beef tenderloin, pickled shallots, bloomed mustard, tonnato, mini gaufrette

roasted red pepper, confit garlic, goat cheese, pine nuts, espelette, thyme and parmesan crisps

orange and sumac

selection of cheeses, seasonal preserves, local honey, crostini, house-made crisps

daily selection, baked fresh by COBS Bread

olives, tomato jam, confit garlic, pine nuts, balsamic reduction, crostini

served on the half shell with chamomile beurre blanc, lemon breadcrumbs, chili oil

puff pastry, Moray sauce, shaved asparagus, Gruyère, caramelized onion purée, chervil

crème fraîche, yuzu-infused compressed cucumber, pea shoots, dill, Red Fife lavash

mixed greens, arugula, farro, snap peas, feta, pickled red onion, mint, pea shoots, lemon vinaigrette

mixed greens, purple watercress, shaved gouda, toasted almond slices, sorrel, red wine vinaigrette

mixed greens, asparagus, valentine radish, heirloom carrot ribbons, parmesan tuile, chervil, crème fraiche and tarragon dressing

celeriac and onion cream, charred pearl onion, fingerling potatoes, cannellini beans, chervil, parsley oil

Martin Farms AAA 7 oz short rib, polenta, Grana Padano, grilled broccolini, lemon vinaigrette, fried leeks, birch jus

couscous, Madeira-soaked raisins, confit tomatoes, ras el hanout, pomegranate yogurt, red pepper

white bean orzo, butter poached leeks, asparagus, toasted almond slices, fried capers, lemon vinaigrette, frisée

grilled Napa cabbage, honey-glazed heirloom carrots, duck fat fingerling potatoes, Haskap Berry jus

rigatoni, spicy vodka sauce, shaved parmesan, basil, herb oil

gemelli, stewed cherry tomatoes, morels, roasted mushrooms, toasted hazelnuts

Martin Farms AAA, birch jus

Martin Farms 6 oz Bavette, pan-seared scallops, birch jus

Miyazaki Prefecture, Maldon salt, birch jus 30 per oz, minimum 4 oz cut

prime grade, birch jus

toasted breadcrumbs

pickled shallots, chives, garlic

garlic butter, parsley

lemon vinaigrette, balsamic reduction

parsley, chives, buttermilk

aioli

poached rhubarb, oregano anglaise, rhubarb gel

cherry & kirsch compote, vanilla chantilly

mint infused olive oil, lemon sugar fried chickpeas, wildflower honey

macerated strawberries, vanilla cake, white chocolate & wine crémeux

4 oz St. Germaine, Inniskillin sparkling wine, Limonata San Pellegrino

1.75 oz Willibald Pink Gin, Triple Sec, lemon, egg whites

3 oz Dillons Gin, Front Road Cellars Sweet Vermouth, Alpen Bitters No. 7

2 oz El Jimador Tequila, Amaretto, orange & lime juice

2 oz Captain Morgan White Rum, pineapple & lime juice, vanilla syrup

pineapple & lime juice, vanilla syrup, egg whites

Odd Bird Non-Alcoholic Sparkling, Limonata San Pellegrino, elderflower syrup

HP Agave Non-Alcoholic Tequila, lime, jalapeño syrup, raspberries

Old Bay dusted fried tortilla, fresh herbs

selection of cheeses, seasonal preserves, local honey, crostini, house-made crisps

poached Canadian cold-water shrimp, endive, kohlrabi, pear, fennel, whole grain mustard, blood orange vinaigrette

truffle mayo, shaved parmesan, pickled red onion

house-baked focaccia by Bardō, house butter

orange and sumac

carrot purée, brown butter hazelnut gremolata, brioche, arugula, honey

pear mostarda, Red Fife lavash, pumpernickel crumb

puttanesca, fried kale, lemon aioli

cake, whipped feta, toasted sunflower seeds, pink peppercorn vinaigrette

shaved Brussels, Baby Gem, crispy prosciutto, Grana Padano, lemon-olive oil crumb, Lyonnaise Caesar dressing

arugula, fennel, radicchio, endive, chivere, toasted pine nuts, grainy Dijon and honey vinaigrette

roasted mushroom blend, truffle cream, chervil

Martin Farms AAA 6 oz Hanger steak, cipollini onion, honey carrots, compound butter, grainy mustard aioli, thick cut frites

sunchoke purée, broccoli, delicata squash, brown butter crumb, grilled lemon

buttermilk crushed baby potatoes, braised red cabbage, spiced pecans, roasted apple, spiced honey

bucatini, guanciale, peppercorn, Grana Padano, egg yolk

Arborio rice, Grana Padano, roasted beets, beet purée, kale chips, charred pearl onion

Martin Farms AAA 7 oz patty, white balsamic caramelized onion, brie, bacon jam, beet aioli, arugula, brioche bun

marinara, Fior di Latte, pepperoncini, arugula, fried basil, baguette

juniper and tomato soup, caramelized onions, Mountainoak Gouda, smoked cheddar, apple, sourdough bread

roasted mushroom blend, pickled red onions, roasted garlic hummus, tomatoes, cucumber, Baby Gem, smoked hot sauce, house-made soft pita

carrot purée, brown butter hazelnut gremolata, brioche, arugula, honey

pear mostarda, Red Fife lavash, pumpernickel crumb

confit duck, charred pearl onion, carrot, pear, sunchoke purée, cider jus

puttanesca, fried kale, lemon aioli

oak lettuce, whipped feta, toasted sunflower seeds, pink peppercorn vinaigrette

shaved Brussels, Baby Gem, crispy prosciutto, Grana Padano, lemon olive oil emulsion, Lyonnaise Caesar dressing

arugula, fennel, radicchio, endive, chive, toasted pine nuts, grainy Dijon and honey vinaigrette

roasted mushroom blend, truffle cream, chervil

Martin Farms AAA, beef fat confit potatoes, roasted golden beets, charred pearl onion, kale chips, St. Remy Brandy jus

white bean and celeriac cassoulet, grilled broccolini, romesco, hazelnut picada, bread crumb

squid ink risotto, roasted turnips, kohlrabi, braised leek, puffed wild rice, roe beurre blanc

roasted tomato cream sauce, soft herbs, focaccia crumb, espelette

buttermilk crushed baby potatoes, braised red cabbage, spiced pecans, roasted apple, chicken jus, fennel pollen

7 oz Elk patty, Oka cheese, blueberry bacon jam, white balsamic caramelized onion, arugula, triple cooked frites, brioche bun

delicata & butternut squash, roasted carrots, quinoa, sumac-herbed vegan yogurt, sultana raisins, spiced pepitas, soft herbs, feta crumble

Martin Farms AAA, root vegetable and potato pavé, carrot purée, roasted heirloom carrots, Bone Marrow Jus

Martin Farms AAA, grilled broccolini, smashed potatoes, compound butter, peppercorn jus

truffle mayo, shaved parmesan, pickled red onion

Miyazaki Prefecture, Maldon salt, St. Remy Brandy jus 30 per oz, minimum 4 oz cut

prime grade, Maldon salt, St. Remy Brandy jus, market vegetables, potatoes

Aperol, Tanqueray Gin, sparkling wine, rosemary

Dillons Gin, Sweet Vermouth, Campari

Blanco Tequila, Cointreau, pomegranate, agave, lime

Ketel One Vodka, Kahlúa, espresso, chai

Gosling’s Black Rum, ginger beer, lime

Lot 40 Canadian Whisky, brown sugar, bitters

pineapple & lime, chai syrup, egg white

Oddbird Non-Alcoholic Sparkling Wine, rosemary, lemon

Hp Agave Non-Alcoholic Tequila, agave, lime, grapefruit

orange and sumac

house baked focaccia by Bardia, house butter

oak lettuce, whipped feta, toasted sunflower seeds, pink peppercorn vinaigrette

pepitas, crème fraîche

shaved Brussels, Baby Gem lettuce, crispy prosciutto, Grana Padano, lemon-olive oil crumb, Limoncello Caesar dressing

blood orange Tajin, smoked jalapeño cocktail sauce

white bean and celeriac cassoulet, grilled broccolini, romesco, hazelnut picada

squid ink risotto, radicchio, braised leeks, puffed wild rice, roe beurre blanc

roasted tomato cream sauce, soft herbs, focaccia crumb, espelette

buttermilk crushed baby potatoes, braised red cabbage, spiced pecan, roasted apple, chicken jus, fennel pollen

delicata & butternut squash, roasted carrots, quinoa, sumac-herbed vegan yogurt, sultana raisins, spiced pepitas, soft herbs, feta crumble

fried smashed potato, grilled broccolini, parsnip chips, jus

A selection of seasonal pies or sorbets

cider poached apple, Saskatoon berry jam, Madawaska sheep’s brie, puff pastry

cocoa sponge cake, mint chocolate custard, candied mint, chocolate cookie crumble

clementine Chantilly, mulled wine poached cranberries, candied walnuts, citrus

whisky-soaked raisins, vanilla bean gelato, warm butterscotch, carrot cake crumble

Aperol, Tanqueray Gin, sparkling wine, rosemary

Dillons Gin, Sweet Vermouth, Campari

Blanco Tequila, Cointreau, pomegranate, agave, lime

Ketel One Vodka, Kahlúa, espresso, chai

Gosling’s Dark Rum, ginger beer, lime

Lot. 40 Canadian Whisky, brown sugar, bitters

pineapple & lime, chai, egg white

Oddbird Non-Alcoholic Sparkling Wine, rosemary, lemon

HP Agave Non-Alcoholic Tequila, agave, lime, grapefruit

peppercorn sponge cake, ontario strawberries, vanilla bean chantilly, basil

brown sugar and oat crust, black sesame, miso caramel, maple gelato

lemon curd, lavender custard, lemon lavender shortbread

almond cake, ruby chocolate and rose cremeux, raspberry, almond streusel

orange, sumac

daily butter

selection of cheeses, seasonal preserve, local honey, crostini

daily accompaniments

daily accompaniments

vidalia onion jam, crostini

crispy potato, leek ash

lemongrass dressing, sliced radish, crispy shallot, puffed rice, shaved carrots, shaved cucumbers, mint

tahini, sunflower chili oil, grilled naan, seedlings

chorizo, white wine and tomato broth, herb oil, grilled sourdough bread

red pepper and feta purée, spring greens, smoked anchovy dressing, cucumber, heirloom cherry tomatoes, fried chickpeas, mint

crème fraîche, fried capers, salmon roe, red fife lavash

pan seared scallop, house cured pork belly, pickled mustard seed, braised leeks, tamari beurre blanc, radish cress

chorizo, white wine and tomato broth, herb oil, frites, grilled sourdough bread

tomato water and butter emulsion, blistered heirloom cherry tomato, wilted arugula, toasted bread crumb, radish cress

marinated eggplant, quinoa, red pepper and pearl onion sofrito, pickled turnip, pomegranate, herbed coconut yogurt, confit garlic and tahini sauce

7oz AAA canadian beef patty, grilled house cured bacon, dill pickle, boston bibb, gruyère, smoked tallow aïoli

grilled chicken, spring greens, arugula, olive brine ranch, shallot vinaigrette, spring peas, asparagus, grilled spring onion

AAA canadian tenderloin, grilled asparagus, birch jus, crispy fried fingerling potato, rosemary salt

breaded chicken breast, marinara, fior di latte, pesto, arugula

aperol, vodka, vanilla syrup, tangerine juice

earl grey infused gin, vanilla, lemon juice, egg white

brandy, triple sec, raspberry syrup, lemon juice

cherry brandy, luxardo, lemon juice, pineapple juice, soda

kettle one cucumber mint vodka, simple syrup, lime juice, rosé, soda

tequila, st. germaine, blueberry syrup, lime juice

chilled earl grey tea, vanilla syrup, soda

bellini mix, odd bird sparkling

raspberry syrup, lemon juice, aromatic tonic

orange, sumac

daily butter

selection of cheeses, seasonal preserve, local honey, crostini

daily accompaniments

daily accompaniments

vidalia onion jam, crostini

crispy potato, leek ash

lemongrass dressing, sliced radish, crispy shallot, puffed rice, shaved carrots, shaved cucumbers, mint

red pepper and feta purée, spring greens, smoked anchovy dressing, cucumber, heirloom cherry tomatoes, fried chickpeas, mint

crème fraîche, fried capers, salmon roe, red fife lavash

chorizo, white wine and tomato broth, herb oil, frites, grilled sourdough bread

marinated eggplant, quinoa, red pepper and pearl onion sofrito, pickled turnip, pomegranate, herbed coconut yogurt, confit garlic and tahini sauce

7oz AAA canadian beef patty, grilled house cured bacon, dill pickle, boston bibb, gruyère, smoked tallow aïoli

grilled chicken, spring greens, arugula, olive brine ranch, shallot vinaigrette, spring peas, asparagus, grilled spring onion

breaded chicken breast, marinara, fior di latte, pesto, arugula

roasted mushroom blend, daikon slaw, buttermilk fried onions, BBQ sauce

yellow pepper and citrus, saffron sauce, blonde frisée, grapefruit, orange, herb oil

omato water and butter emulsion, blistered heirloom cherry tomato, wilted arugula, toasted bread crumb, radish cress

8oz flatiron, rosemary salted fries, parmesan, watercress salad, truffle aioli, red wine jus

shaved red wine-cured beef tenderloin, pickled shallots, bloomed mustard, tonnato, mini gaufrette

roasted red pepper, confit garlic, goat cheese, pine nuts, espelette, thyme and parmesan crisps

orange and sumac

selection of cheeses, seasonal preserves, local honey, crostini, house-made crisps

daily selection, baked fresh by COBS Bread

olives, tomato jam, confit garlic, pine nuts, balsamic reduction, crostini

served on the half shell with chamomile beurre blanc, lemon breadcrumbs, chili oil

puff pastry, Moray sauce, shaved asparagus, Gruyère, caramelized onion purée, chervil

crème fraîche, yuzu-infused compressed cucumber, pea shoots, dill, Red Fife lavash

mixed greens, arugula, farro, snap peas, feta, pickled red onion, mint, pea shoots, lemon vinaigrette

mixed greens, purple watercress, shaved gouda, toasted almond slices, sorrel, red wine vinaigrette

mixed greens, asparagus, valentine radish, heirloom carrot ribbons, parmesan tuile, chervil, crème fraiche and tarragon dressing

celeriac and onion cream, charred pearl onion, fingerling potatoes, cannellini beans, chervil, parsley oil

Martin Farms AAA 7 oz short rib, polenta, Grana Padano, grilled broccolini, lemon vinaigrette, fried leeks, birch jus

couscous, Madeira-soaked raisins, confit tomatoes, ras el hanout, pomegranate yogurt, red pepper

white bean orzo, butter poached leeks, asparagus, toasted almond slices, fried capers, lemon vinaigrette, frisée

grilled Napa cabbage, honey-glazed heirloom carrots, duck fat fingerling potatoes, Haskap Berry jus

rigatoni, spicy vodka sauce, shaved parmesan, basil, herb oil

gemelli, stewed cherry tomatoes, morels, roasted mushrooms, toasted hazelnuts

Martin Farms AAA, birch jus

Martin Farms 6 oz Bavette, pan-seared scallops, birch jus

Miyazaki Prefecture, Maldon salt, birch jus 30 per oz, minimum 4 oz cut

prime grade, birch jus

toasted breadcrumbs

pickled shallots, chives, garlic

garlic butter, parsley

lemon vinaigrette, balsamic reduction

parsley, chives, buttermilk

aioli

poached rhubarb, oregano anglaise, rhubarb gel

cherry & kirsch compote, vanilla chantilly

mint infused olive oil, lemon sugar fried chickpeas, wildflower honey

macerated strawberries, vanilla cake, white chocolate & wine crémeux

4 oz St. Germaine, Inniskillin sparkling wine, Limonata San Pellegrino

1.75 oz Willibald Pink Gin, Triple Sec, lemon, egg whites

3 oz Dillons Gin, Front Road Cellars Sweet Vermouth, Alpen Bitters No. 7

2 oz El Jimador Tequila, Amaretto, orange & lime juice

2 oz Captain Morgan White Rum, pineapple & lime juice, vanilla syrup

pineapple & lime juice, vanilla syrup, egg whites

Odd Bird Non-Alcoholic Sparkling, Limonata San Pellegrino, elderflower syrup

HP Agave Non-Alcoholic Tequila, lime, jalapeño syrup, raspberries

Old Bay dusted fried tortilla, fresh herbs

selection of cheeses, seasonal preserves, local honey, crostini, house-made crisps

poached Canadian cold-water shrimp, endive, kohlrabi, pear, fennel, whole grain mustard, blood orange vinaigrette

truffle mayo, shaved parmesan, pickled red onion

house-baked focaccia by Bardō, house butter

orange and sumac

carrot purée, brown butter hazelnut gremolata, brioche, arugula, honey

pear mostarda, Red Fife lavash, pumpernickel crumb

puttanesca, fried kale, lemon aioli

cake, whipped feta, toasted sunflower seeds, pink peppercorn vinaigrette

shaved Brussels, Baby Gem, crispy prosciutto, Grana Padano, lemon-olive oil crumb, Lyonnaise Caesar dressing

arugula, fennel, radicchio, endive, chivere, toasted pine nuts, grainy Dijon and honey vinaigrette

roasted mushroom blend, truffle cream, chervil

Martin Farms AAA 6 oz Hanger steak, cipollini onion, honey carrots, compound butter, grainy mustard aioli, thick cut frites

sunchoke purée, broccoli, delicata squash, brown butter crumb, grilled lemon

buttermilk crushed baby potatoes, braised red cabbage, spiced pecans, roasted apple, spiced honey

bucatini, guanciale, peppercorn, Grana Padano, egg yolk

Arborio rice, Grana Padano, roasted beets, beet purée, kale chips, charred pearl onion

Martin Farms AAA 7 oz patty, white balsamic caramelized onion, brie, bacon jam, beet aioli, arugula, brioche bun

marinara, Fior di Latte, pepperoncini, arugula, fried basil, baguette

juniper and tomato soup, caramelized onions, Mountainoak Gouda, smoked cheddar, apple, sourdough bread

roasted mushroom blend, pickled red onions, roasted garlic hummus, tomatoes, cucumber, Baby Gem, smoked hot sauce, house-made soft pita

carrot purée, brown butter hazelnut gremolata, brioche, arugula, honey

pear mostarda, Red Fife lavash, pumpernickel crumb

confit duck, charred pearl onion, carrot, pear, sunchoke purée, cider jus

puttanesca, fried kale, lemon aioli

oak lettuce, whipped feta, toasted sunflower seeds, pink peppercorn vinaigrette

shaved Brussels, Baby Gem, crispy prosciutto, Grana Padano, lemon olive oil emulsion, Lyonnaise Caesar dressing

arugula, fennel, radicchio, endive, chive, toasted pine nuts, grainy Dijon and honey vinaigrette

roasted mushroom blend, truffle cream, chervil

Martin Farms AAA, beef fat confit potatoes, roasted golden beets, charred pearl onion, kale chips, St. Remy Brandy jus

white bean and celeriac cassoulet, grilled broccolini, romesco, hazelnut picada, bread crumb

squid ink risotto, roasted turnips, kohlrabi, braised leek, puffed wild rice, roe beurre blanc

roasted tomato cream sauce, soft herbs, focaccia crumb, espelette

buttermilk crushed baby potatoes, braised red cabbage, spiced pecans, roasted apple, chicken jus, fennel pollen

7 oz Elk patty, Oka cheese, blueberry bacon jam, white balsamic caramelized onion, arugula, triple cooked frites, brioche bun

delicata & butternut squash, roasted carrots, quinoa, sumac-herbed vegan yogurt, sultana raisins, spiced pepitas, soft herbs, feta crumble

Martin Farms AAA, root vegetable and potato pavé, carrot purée, roasted heirloom carrots, Bone Marrow Jus

Martin Farms AAA, grilled broccolini, smashed potatoes, compound butter, peppercorn jus

truffle mayo, shaved parmesan, pickled red onion

Miyazaki Prefecture, Maldon salt, St. Remy Brandy jus 30 per oz, minimum 4 oz cut

prime grade, Maldon salt, St. Remy Brandy jus, market vegetables, potatoes

Aperol, Tanqueray Gin, sparkling wine, rosemary

Dillons Gin, Sweet Vermouth, Campari

Blanco Tequila, Cointreau, pomegranate, agave, lime

Ketel One Vodka, Kahlúa, espresso, chai

Gosling’s Black Rum, ginger beer, lime

Lot 40 Canadian Whisky, brown sugar, bitters

pineapple & lime, chai syrup, egg white

Oddbird Non-Alcoholic Sparkling Wine, rosemary, lemon

Hp Agave Non-Alcoholic Tequila, agave, lime, grapefruit

orange and sumac

house baked focaccia by Bardia, house butter

oak lettuce, whipped feta, toasted sunflower seeds, pink peppercorn vinaigrette

pepitas, crème fraîche

shaved Brussels, Baby Gem lettuce, crispy prosciutto, Grana Padano, lemon-olive oil crumb, Limoncello Caesar dressing

blood orange Tajin, smoked jalapeño cocktail sauce

white bean and celeriac cassoulet, grilled broccolini, romesco, hazelnut picada

squid ink risotto, radicchio, braised leeks, puffed wild rice, roe beurre blanc

roasted tomato cream sauce, soft herbs, focaccia crumb, espelette

buttermilk crushed baby potatoes, braised red cabbage, spiced pecan, roasted apple, chicken jus, fennel pollen

delicata & butternut squash, roasted carrots, quinoa, sumac-herbed vegan yogurt, sultana raisins, spiced pepitas, soft herbs, feta crumble

fried smashed potato, grilled broccolini, parsnip chips, jus

A selection of seasonal pies or sorbets

cider poached apple, Saskatoon berry jam, Madawaska sheep’s brie, puff pastry

cocoa sponge cake, mint chocolate custard, candied mint, chocolate cookie crumble

clementine Chantilly, mulled wine poached cranberries, candied walnuts, citrus

whisky-soaked raisins, vanilla bean gelato, warm butterscotch, carrot cake crumble

Aperol, Tanqueray Gin, sparkling wine, rosemary

Dillons Gin, Sweet Vermouth, Campari

Blanco Tequila, Cointreau, pomegranate, agave, lime

Ketel One Vodka, Kahlúa, espresso, chai

Gosling’s Dark Rum, ginger beer, lime

Lot. 40 Canadian Whisky, brown sugar, bitters

pineapple & lime, chai, egg white

Oddbird Non-Alcoholic Sparkling Wine, rosemary, lemon

HP Agave Non-Alcoholic Tequila, agave, lime, grapefruit

fried olives with white anchovy, arancini al ragù, mortadella and pepperoncini

octopus carpaccio, capers, extra virgin olive oil, rocket Bischi Vericchio di Matelica, Marche (4 oz)

pastina with pasatta RiDaRoca Roero Arneis, Piedmont (3 oz)

grilled branzino, radicchio rosa, rapini, chili oil, lemon, dragoncello Torre Mora 'Scalunera' Etna Rosso, Sicily (5 oz)

sgroppino

braised veal cheek, polenta, olives, pomodoro, jus Tasi Amarone della Valpolicella, Veneto (4 oz)

taleggio, porcini, carta di musica, olive oil

torta della nonna, pasta frolla, crema pasticcera al Meyer lemon, pinoli Piccini Vin Santo, Tuscany (1.5 oz)

amaretti

peppercorn sponge cake, ontario strawberries, vanilla bean chantilly, basil

brown sugar and oat crust, black sesame, miso caramel, maple gelato

lemon curd, lavender custard, lemon lavender shortbread

almond cake, ruby chocolate and rose cremeux, raspberry, almond streusel

orange, sumac

daily butter

selection of cheeses, seasonal preserve, local honey, crostini

daily accompaniments

daily accompaniments

vidalia onion jam, crostini

crispy potato, leek ash

lemongrass dressing, sliced radish, crispy shallot, puffed rice, shaved carrots, shaved cucumbers, mint

tahini, sunflower chili oil, grilled naan, seedlings

chorizo, white wine and tomato broth, herb oil, grilled sourdough bread

red pepper and feta purée, spring greens, smoked anchovy dressing, cucumber, heirloom cherry tomatoes, fried chickpeas, mint

crème fraîche, fried capers, salmon roe, red fife lavash

pan seared scallop, house cured pork belly, pickled mustard seed, braised leeks, tamari beurre blanc, radish cress

chorizo, white wine and tomato broth, herb oil, frites, grilled sourdough bread

tomato water and butter emulsion, blistered heirloom cherry tomato, wilted arugula, toasted bread crumb, radish cress

marinated eggplant, quinoa, red pepper and pearl onion sofrito, pickled turnip, pomegranate, herbed coconut yogurt, confit garlic and tahini sauce

7oz AAA canadian beef patty, grilled house cured bacon, dill pickle, boston bibb, gruyère, smoked tallow aïoli

grilled chicken, spring greens, arugula, olive brine ranch, shallot vinaigrette, spring peas, asparagus, grilled spring onion

AAA canadian tenderloin, grilled asparagus, birch jus, crispy fried fingerling potato, rosemary salt

breaded chicken breast, marinara, fior di latte, pesto, arugula

aperol, vodka, vanilla syrup, tangerine juice

earl grey infused gin, vanilla, lemon juice, egg white

brandy, triple sec, raspberry syrup, lemon juice

cherry brandy, luxardo, lemon juice, pineapple juice, soda

kettle one cucumber mint vodka, simple syrup, lime juice, rosé, soda

tequila, st. germaine, blueberry syrup, lime juice

chilled earl grey tea, vanilla syrup, soda

bellini mix, odd bird sparkling

raspberry syrup, lemon juice, aromatic tonic

orange, sumac

daily butter

selection of cheeses, seasonal preserve, local honey, crostini

daily accompaniments

daily accompaniments

vidalia onion jam, crostini

crispy potato, leek ash

lemongrass dressing, sliced radish, crispy shallot, puffed rice, shaved carrots, shaved cucumbers, mint

red pepper and feta purée, spring greens, smoked anchovy dressing, cucumber, heirloom cherry tomatoes, fried chickpeas, mint

crème fraîche, fried capers, salmon roe, red fife lavash

chorizo, white wine and tomato broth, herb oil, frites, grilled sourdough bread

marinated eggplant, quinoa, red pepper and pearl onion sofrito, pickled turnip, pomegranate, herbed coconut yogurt, confit garlic and tahini sauce

7oz AAA canadian beef patty, grilled house cured bacon, dill pickle, boston bibb, gruyère, smoked tallow aïoli

grilled chicken, spring greens, arugula, olive brine ranch, shallot vinaigrette, spring peas, asparagus, grilled spring onion

breaded chicken breast, marinara, fior di latte, pesto, arugula

roasted mushroom blend, daikon slaw, buttermilk fried onions, BBQ sauce

yellow pepper and citrus, saffron sauce, blonde frisée, grapefruit, orange, herb oil

omato water and butter emulsion, blistered heirloom cherry tomato, wilted arugula, toasted bread crumb, radish cress

8oz flatiron, rosemary salted fries, parmesan, watercress salad, truffle aioli, red wine jus

poached rhubarb, oregano anglaise, rhubarb gel

cherry & kirsch compote, vanilla chantilly

mint infused olive oil, lemon sugar fried chickpeas, wildflower honey

macerated strawberries, vanilla cake, white chocolate & wine crémeux

carrot purée, brown butter hazelnut gremolata, brioche, arugula, honey

pear mostarda, Red Fife lavash, pumpernickel crumb

puttanesca, fried kale, lemon aioli

cake, whipped feta, toasted sunflower seeds, pink peppercorn vinaigrette

shaved Brussels, Baby Gem, crispy prosciutto, Grana Padano, lemon-olive oil crumb, Lyonnaise Caesar dressing

arugula, fennel, radicchio, endive, chivere, toasted pine nuts, grainy Dijon and honey vinaigrette

roasted mushroom blend, truffle cream, chervil

Martin Farms AAA 6 oz Hanger steak, cipollini onion, honey carrots, compound butter, grainy mustard aioli, thick cut frites

sunchoke purée, broccoli, delicata squash, brown butter crumb, grilled lemon

buttermilk crushed baby potatoes, braised red cabbage, spiced pecans, roasted apple, spiced honey

bucatini, guanciale, peppercorn, Grana Padano, egg yolk

Arborio rice, Grana Padano, roasted beets, beet purée, kale chips, charred pearl onion

Martin Farms AAA 7 oz patty, white balsamic caramelized onion, brie, bacon jam, beet aioli, arugula, brioche bun

marinara, Fior di Latte, pepperoncini, arugula, fried basil, baguette

juniper and tomato soup, caramelized onions, Mountainoak Gouda, smoked cheddar, apple, sourdough bread

roasted mushroom blend, pickled red onions, roasted garlic hummus, tomatoes, cucumber, Baby Gem, smoked hot sauce, house-made soft pita

carrot purée, brown butter hazelnut gremolata, brioche, arugula, honey

pear mostarda, Red Fife lavash, pumpernickel crumb

confit duck, charred pearl onion, carrot, pear, sunchoke purée, cider jus

puttanesca, fried kale, lemon aioli

oak lettuce, whipped feta, toasted sunflower seeds, pink peppercorn vinaigrette

shaved Brussels, Baby Gem, crispy prosciutto, Grana Padano, lemon olive oil emulsion, Lyonnaise Caesar dressing

arugula, fennel, radicchio, endive, chive, toasted pine nuts, grainy Dijon and honey vinaigrette

roasted mushroom blend, truffle cream, chervil

Martin Farms AAA, beef fat confit potatoes, roasted golden beets, charred pearl onion, kale chips, St. Remy Brandy jus

white bean and celeriac cassoulet, grilled broccolini, romesco, hazelnut picada, bread crumb

squid ink risotto, roasted turnips, kohlrabi, braised leek, puffed wild rice, roe beurre blanc

roasted tomato cream sauce, soft herbs, focaccia crumb, espelette