wagyu&okonomiyaki Teppanyaki Ten Yokohama

A salad generously made with snow crab meat. It is topped with a homemade dressing using rich crab miso, so please lightly toss and enjoy.

A simple salad seasoned with fresh vegetables, salt, and olive oil. This salad, featuring tomatoes and avocados, is recommended as a visually appealing first dish.

This dish features fresh cucumbers seasoned with salt and sesame oil. It is a quick menu item, making it a great choice as a starter.

A dish made with large tomatoes sliced thinly. Enjoy it with your favorite condiments such as wine salt or mayonnaise.

Stir-fried greens and Iwachu pork with plenty of garlic. Enjoy the aroma of garlic that whets your appetite and the greens infused with the pork fat.

Thinly sliced lotus root is grilled like chips. It's a convenient snack for when you need one more dish!

A generous mix of cheeses including Danish mozzarella and Gouda, finished with grated Italian Grana Padano. This dish is popular as a meal for children as well as a snack.

This is a rolled omelette made using dashi broth that has been prepared with kombu and left to rest overnight. It has a moderate saltiness and is recommended as a companion for sake.

A dish made with the combination of everyone's favorite potato and cheese. It is a hearty dish that offers a variety of textures, from fluffy to crispy.

This dish features thinly sliced garlic topped with plenty of cheese and baked to perfection. It pairs well with beer, highballs, and wine, making it the ultimate snack. Of course, it is also recommended as a meal.

This is a crepe filled with lightly cooked eggplant and tomato, wrapped in plenty of cheese. It is recommended to enjoy it fresh while stretching the cheese.

Carefully grilled abalone selected by our skilled chefs. A recommended dish that releases the aroma of the sea with every bite. Please enjoy it with white wine.

Fresh octopus with an excellent texture stir-fried with plenty of garlic. This dish is especially popular as a snack.

This is a domestic beef sirloin steak. It has a moderate amount of fat and is a satisfying steak. 100g ¥4,180 150g ¥6,270 200g ¥8,360 250g ¥10,450

This is a domestic beef filet steak. It is characterized by being leaner and lighter than sirloin. 100g ¥6,380 150g ¥9,570 200g ¥12,760 250g ¥15,950

This dish is grilled to have a crispy skin and juicy meat. It is also very popular among children.

This is fried rice made using beef fat sourced from domestic beef. It is a finishing dish unique to teppanyaki, where you can feel the sweetness of the beef fat. It is also recommended to make a dashi chazuke using bonito and kelp broth.

Lightly stir-fried takana with sesame oil, mixed with rice. Enjoy the flavor of sesame oil.

This is takoyaki arranged in a teppan style using plenty of octopus. It is a dish where the texture is crispy and creamy, highlighting the chewiness of the octopus. It pairs excellently with sauce! It goes well with both alcohol and rice!

We added mentaiko to jaga butter and arranged it on a hot plate.

Stir-fried noodles grilled boldly on a hot plate and wrapped in an egg. This dish is very popular among children.

This is a modern yaki dish where yakisoba is sandwiched between eggs and batter and grilled. A dish where the well-coated yakisoba and eggs pair perfectly. Recommended as a finishing dish as well.

This is okonomiyaki topped with plenty of homemade sauce. It is a versatile dish that pairs well with both alcohol and rice. It can also be enjoyed as a snack added to a course.

This is ice cream that is chilled and solidified on a -30℃ iron plate. The flavors change with the seasons, including matcha, lemon, and mango. It is a dessert unique to teppanyaki restaurants.