Red Fish Restaurant

rich and creamy, tortilla chips, pressed Cuban bread

charred naan bread, carrots and cucumber

crispy spring rolls, sweet chili sauce

crispy calamari rings and cherry peppers, soy mustard aioli, pepper jelly

sesame ginger pork meatballs, pickled cucumber and carrot, Kung Pao sauce

chef's daily creation

traditional with smoked pork, sour cream, red and green onions

cucumber, tomato, pickled onion, mixed greens

chopped romaine hearts, garlic croutons, aged Parmesan, Caesar dressing

mixed greens, arugula, roasted beets, shaved red onion, fried goat cheese, candied pecans, basil vinaigrette

crispy bacon, heirloom cherry tomatoes, red onion, blue cheese crumbles, buttermilk blue cheese dressing

10 oz. prime burger, thick cut black pepper bacon, pimento cheese

thick chunks of Maine lobster mixed with shrimp, fresh lemon and herbs, remoulade sauce on a toasted ciabatta roll

chickpea and herb burger, tzatziki sauce, arugula

sustainable MSC- certified, wasabi cream sauce and soy glaze, served on a bed of udon noodles with wakame salad

Joyce Farms chicken, cheddar and scallion Yukon gold mash, garlic spinach, chicken jus

lobster and shrimp macaroni and cheese, asparagus, crispy prosciutto

whole grain mustard butter, Sea Island red peas with bacon, grilled broccolini, chili oil

8oz., blue cheese potato gratin, grilled broccolini and Au Poivre

boursin cheese and balsamic roasted vegetables baked in a phyllo crust, asparagus, red pepper jam

creamy boursin grits, smoked sausage creole sauce, kale and crispy okra

sweet potato bites, cilantro-lime slaw and Guava BBQ sauce