Crane's Tavern & Steakhouse

Served with Crusty Croutons and Gruyere Cheese

Large Shrimp, Cocktail Sauce, and a Wedge of Lemon

A hearty order of Beer Battered Onion Rings

Chef Daily Preperation

Served with a Chiffonade of Spinach, Adorned with Crispy Wontons, & Served with a Spicy Soy Dipping Sauce

Shaved Beef blended with Blue Cheese & Onions rolled & baked in a Delicate Phyllo Pastry served on a Bed of Choron Sauce

A single portion of our Pure Lump Crab Cake served with Tartar Sauce

Lightly Fried and served with your choice of Bacon Jam, Buffalo Sauce of a Citrus Barbecue Sauce

Garden Salad Mixed Greens, Sliced Tomato, Cucumbers, dressed with a Balsamic Vinaigrette, Blue Cheese Dressing, Raspberry Vinaigrette or Ranch Dressing

Fresh Leaves of Spinach with Crispy Bacon, Red Onion & Blue Cheese Crumbles with a Raspberry Vinaigrette

Jumbo Vine Ripe Tomatoes, Fresh Mozzarella, & Shaved Red Onion tossed with a Fresh Pesto Dressing

Crisp Wedge of Iceberg Lettuce Served with a Medley of Marinated Grape Tomatoes, Bacon, Shaved Red Onion & Blue Cheese Dressing

Crispy Romaine Lettuce, Parmesan Cheese, & Croutons tossed with a Classic Caesar Dressing

Tossed with Grape Tomatoes in a Pesto Cream Sauce

Grilled North Atlantic Salmon served with Citrus Barbecue Glaze, Toasted Pecan Breadcrumbs & Rice Pilaf

Seared & Served over a Parmesan, Sun-dried Tomato & Spinach Risotto

Shrimp Lightly Sautéed & Served over White Cheddar Grits with Creamy Corn, Bacon, & Green Onion

Pure Lump Crabmeat, Pan Seared and Served with French Fries

Sashimi Grade Tuna Steak Sesame Crusted, Seared Rare & served over Rice Pilaf with Pickled Ginger & Honey Wasabi

Your choice of one or two 7 ounce Lobster Tails lightly seasoned, broiled & served with Rice Pilaf & Drawn Butter

Heritage Breed Boneless Pork Chop stuffed with Provolone, Italian Sausage & Basil, Grilled & Served with Mashed Potatoes and a Madeira Sauce

Sirloin Tips Slowly Braised with Gravy and Winter Vegetables served over Mashed Potatoes

Served a la Mode with Pecan Caramel Sauce & Whipped Cream

Served with a Raspberry Sauce & Whipped Cream

Peanut Butter Mousse in an Oreo Cookie Crust with Chocolate Ganache Icing

Dipped in Cinnamon Sugar

Grilled and Served with French Fries

Thin Slices of Prime Rib dipped au Jus with Sautéed Onions & Cheese & Served with French Fries

Breast of Chicken Served on a Bun with your Choice of Toppings & French Fries

Served with Crusty Croutons Provolone & Gruyere Cheese

The Chef’s daily creation with the finest ingredients

Large Shrimp, Cocktail Sauce, and a Wedge of Lemon

Large Shrimp steamed and chilled, served adorning our Homemade Bloody Mary

Chilled Poached Beet stuffed with Mild Goat Cheese, topped with Pecan Bread Crumbs & served with a Balsamic Reduction

A Hearty Order of Beer Battered Onion Rings

The Chef’s Daily Preparation

Served with a Chiffonade of Spinach adorned with Crispy Wontons, & served with a Spicy Soy Dipping Sauce

Pan Seared and served with a Key Lime Parsley Aioli

Shaved Beef blended with Blue Cheese & Caramelized Onions, rolled and baked in a Delicate Puff Pastry served with a Choron Sauce

Roasted Corn, Cheddar Cheese, Cilantro, Lime & and Hint of Jalapeño served with Tortilla Chips & Salsa

Mixed Greens, Sliced Tomato, & Sliced Cucumber dressed with a choice of Balsamic Vinaigrette, Raspberry Vinaigrette, Blue Cheese or Ranch Dressing

Jumbo Vine Ripe Tomatoes, Fresh Mozzarella, & Shaved Red Onion tossed with a Fresh Pesto Dressing

Tossed with Crispy Bacon, Red Onion & Blue Cheese Crumbles with a Raspberry Vinaigrette

Crispy Romaine Lettuce, Parmesan Cheese, & Croutons tossed with a Classic Caesar Dressing

Crisp Wedge of Iceberg Lettuce served with a medley of Marinated Grape Tomatoes, Bacon, and Shaved Red Onion with a Blue Cheese Dressing

Three Cheese Ravioli Tossed with Garlic, Herb & Parmesan Roasted Artichokes & Spinach in a White Wine Cream Sauce

Shrimp Lightly Sautéed & Served over White Cheddar Grits with Creamy Corn, Bacon & Green Onion

Seared and Served over Mashed Potatoes with a Red Wine Butter Sauce & Fried Capers

Grilled North Atlantic Salmon Topped with Pecan Breadcrumbs & a Citrus Barbecue Sauce Served over Rice

Sashimi Grade Tuna Sesame Crusted & Seared Rare with a Carrot Ginger Puree, Rice & a Soy Reduction

Choice of One or Two Lobster Tails Lightly Seasoned, Broiled & Served with Rice Pilaf & Drawn Butter

Day Boat Scallops Seared & Served over a Sun-dried Tomato Risotto with Goat Cheese & Crispy Prosciutto

Pan Seared and Served with Rice Pilaf and a Key Lime Parsley Aioli

Grilled Boneless Breast Topped with Fried Jalapeños & Cheddar Cheese & Served with Rice and Fresh Salsa

Coffee Rubbed Heritage Pork Chop served over Mashed Potatoes with a Honey Bourbon Butter

Sirloin Tips Slowly Braised with Root Vegetables & a Red Wine Reduction Served over Mashed Potatoes

Served with Mashed Potatoes and Topped with Sauteed Onions and Bacon

Smothered with a Ketchup Rub, Baked and Served with Mashed Potatoes and Gravy

Served with Crusty Croutons and Gruyere Cheese

Large Shrimp, Cocktail Sauce, and a Wedge of Lemon

A hearty order of Beer Battered Onion Rings

Chef Daily Preperation

Served with a Chiffonade of Spinach, Adorned with Crispy Wontons, & Served with a Spicy Soy Dipping Sauce

Shaved Beef blended with Blue Cheese & Onions rolled & baked in a Delicate Phyllo Pastry served on a Bed of Choron Sauce

A single portion of our Pure Lump Crab Cake served with Tartar Sauce

Lightly Fried and served with your choice of Bacon Jam, Buffalo Sauce of a Citrus Barbecue Sauce

Garden Salad Mixed Greens, Sliced Tomato, Cucumbers, dressed with a Balsamic Vinaigrette, Blue Cheese Dressing, Raspberry Vinaigrette or Ranch Dressing

Fresh Leaves of Spinach with Crispy Bacon, Red Onion & Blue Cheese Crumbles with a Raspberry Vinaigrette

Jumbo Vine Ripe Tomatoes, Fresh Mozzarella, & Shaved Red Onion tossed with a Fresh Pesto Dressing

Crisp Wedge of Iceberg Lettuce Served with a Medley of Marinated Grape Tomatoes, Bacon, Shaved Red Onion & Blue Cheese Dressing

Crispy Romaine Lettuce, Parmesan Cheese, & Croutons tossed with a Classic Caesar Dressing

Tossed with Grape Tomatoes in a Pesto Cream Sauce

Grilled North Atlantic Salmon served with Citrus Barbecue Glaze, Toasted Pecan Breadcrumbs & Rice Pilaf

Seared & Served over a Parmesan, Sun-dried Tomato & Spinach Risotto

Shrimp Lightly Sautéed & Served over White Cheddar Grits with Creamy Corn, Bacon, & Green Onion

Pure Lump Crabmeat, Pan Seared and Served with French Fries

Sashimi Grade Tuna Steak Sesame Crusted, Seared Rare & served over Rice Pilaf with Pickled Ginger & Honey Wasabi

Your choice of one or two 7 ounce Lobster Tails lightly seasoned, broiled & served with Rice Pilaf & Drawn Butter

Heritage Breed Boneless Pork Chop stuffed with Provolone, Italian Sausage & Basil, Grilled & Served with Mashed Potatoes and a Madeira Sauce

Sirloin Tips Slowly Braised with Gravy and Winter Vegetables served over Mashed Potatoes

Served a la Mode with Pecan Caramel Sauce & Whipped Cream

Served with a Raspberry Sauce & Whipped Cream

Peanut Butter Mousse in an Oreo Cookie Crust with Chocolate Ganache Icing

Dipped in Cinnamon Sugar

Grilled and Served with French Fries

Thin Slices of Prime Rib dipped au Jus with Sautéed Onions & Cheese & Served with French Fries

Breast of Chicken Served on a Bun with your Choice of Toppings & French Fries

Served with Crusty Croutons Provolone Gruyere Cheese

The Chef’s daily creation with the finest ingredients

Large Shrimp, Cocktail Sauce, and a Wedge of Lemon

Large Shrimp steamed and chilled, served adorning our Homemade Bloody Mary

Chilled Poached Beet stuffed with Mild Goat Cheese, topped with Pecan Bread Crumbs served with a Balsamic Reduction

A Hearty Order of Beer Battered Onion Rings

The Chef’s Daily Preparation

Served with a Chiffonade of Spinach adorned with Crispy Wontons, served with a Spicy Soy Dipping Sauce

Pan Seared and served with a Key Lime Parsley Aioli

Shaved Beef blended with Blue Cheese Caramelized Onions, rolled and baked in a Delicate Puff Pastry served with a Choron Sauce

Roasted Corn, Cheddar Cheese, Cilantro, Lime and Hint of Jalapeño served with Tortilla Chips Salsa

Mixed Greens, Sliced Tomato, Sliced Cucumber dressed with a choice of Balsamic Vinaigrette, Raspberry Vinaigrette, Blue Cheese or Ranch Dressing

Jumbo Vine Ripe Tomatoes, Fresh Mozzarella, Shaved Red Onion tossed with a Fresh Pesto Dressing

Tossed with Crispy Bacon, Red Onion Blue Cheese Crumbles with a Raspberry Vinaigrette

Crispy Romaine Lettuce, Parmesan Cheese, Croutons tossed with a Classic Caesar Dressing

Crisp Wedge of Iceberg Lettuce served with a medley of Marinated Grape Tomatoes, Bacon, and Shaved Red Onion with a Blue Cheese Dressing

Three Cheese Ravioli Tossed with Garlic, Herb Parmesan Roasted Artichokes Spinach in a White Wine Cream Sauce

Shrimp Lightly Sautéed Served over White Cheddar Grits with Creamy Corn, Bacon Green Onion

Seared and Served over Mashed Potatoes with a Red Wine Butter Sauce Fried Capers

Grilled North Atlantic Salmon Topped with Pecan Breadcrumbs a Citrus Barbecue Sauce Served over Rice

Sashimi Grade Tuna Sesame Crusted Seared Rare with a Carrot Ginger Puree, Rice a Soy Reduction

Choice of One or Two Lobster Tails Lightly Seasoned, Broiled Served with Rice Pilaf Drawn Butter

Day Boat Scallops Seared Served over a Sun-dried Tomato Risotto with Goat Cheese Crispy Prosciutto

Pan Seared and Served with Rice Pilaf and a Key Lime Parsley Aioli

Grilled Boneless Breast Topped with Fried Jalapeños Cheddar Cheese Served with Rice and Fresh Salsa

Coffee Rubbed Heritage Pork Chop served over Mashed Potatoes with a Honey Bourbon Butter

Sirloin Tips Slowly Braised with Root Vegetables a Red Wine Reduction Served over Mashed Potatoes

Served with Mashed Potatoes and Topped with Sauteed Onions and Bacon

Smothered with a Ketchup Rub, Baked and Served with Mashed Potatoes and Gravy

Served with Crusty Croutons and Gruyere Cheese

Large Shrimp, Cocktail Sauce, and a Wedge of Lemon

A hearty order of Beer Battered Onion Rings

Chef Daily Preperation

Served with a Chiffonade of Spinach, Adorned with Crispy Wontons, & Served with a Spicy Soy Dipping Sauce

Shaved Beef blended with Blue Cheese & Onions rolled & baked in a Delicate Phyllo Pastry served on a Bed of Choron Sauce

A single portion of our Pure Lump Crab Cake served with Tartar Sauce

Lightly Fried and served with your choice of Bacon Jam, Buffalo Sauce of a Citrus Barbecue Sauce

Garden Salad Mixed Greens, Sliced Tomato, Cucumbers, dressed with a Balsamic Vinaigrette, Blue Cheese Dressing, Raspberry Vinaigrette or Ranch Dressing

Fresh Leaves of Spinach with Crispy Bacon, Red Onion & Blue Cheese Crumbles with a Raspberry Vinaigrette

Jumbo Vine Ripe Tomatoes, Fresh Mozzarella, & Shaved Red Onion tossed with a Fresh Pesto Dressing

Crisp Wedge of Iceberg Lettuce Served with a Medley of Marinated Grape Tomatoes, Bacon, Shaved Red Onion & Blue Cheese Dressing

Crispy Romaine Lettuce, Parmesan Cheese, & Croutons tossed with a Classic Caesar Dressing

Tossed with Grape Tomatoes in a Pesto Cream Sauce

Grilled North Atlantic Salmon served with Citrus Barbecue Glaze, Toasted Pecan Breadcrumbs & Rice Pilaf

Seared & Served over a Parmesan, Sun-dried Tomato & Spinach Risotto

Shrimp Lightly Sautéed & Served over White Cheddar Grits with Creamy Corn, Bacon, & Green Onion

Pure Lump Crabmeat, Pan Seared and Served with French Fries

Sashimi Grade Tuna Steak Sesame Crusted, Seared Rare & served over Rice Pilaf with Pickled Ginger & Honey Wasabi

Your choice of one or two 7 ounce Lobster Tails lightly seasoned, broiled & served with Rice Pilaf & Drawn Butter

Heritage Breed Boneless Pork Chop stuffed with Provolone, Italian Sausage & Basil, Grilled & Served with Mashed Potatoes and a Madeira Sauce

Sirloin Tips Slowly Braised with Gravy and Winter Vegetables served over Mashed Potatoes

Served a la Mode with Pecan Caramel Sauce & Whipped Cream

Served with a Raspberry Sauce & Whipped Cream

Peanut Butter Mousse in an Oreo Cookie Crust with Chocolate Ganache Icing

Dipped in Cinnamon Sugar

Grilled and Served with French Fries

Thin Slices of Prime Rib dipped au Jus with Sautéed Onions & Cheese & Served with French Fries

Breast of Chicken Served on a Bun with your Choice of Toppings & French Fries

Served with Crusty Croutons Provolone & Gruyere Cheese

The Chef’s daily creation with the finest ingredients

Large Shrimp, Cocktail Sauce, and a Wedge of Lemon

Large Shrimp steamed and chilled, served adorning our Homemade Bloody Mary

Chilled Poached Beet stuffed with Mild Goat Cheese, topped with Pecan Bread Crumbs & served with a Balsamic Reduction

A Hearty Order of Beer Battered Onion Rings

The Chef’s Daily Preparation

Served with a Chiffonade of Spinach adorned with Crispy Wontons, & served with a Spicy Soy Dipping Sauce

Pan Seared and served with a Key Lime Parsley Aioli

Shaved Beef blended with Blue Cheese & Caramelized Onions, rolled and baked in a Delicate Puff Pastry served with a Choron Sauce

Roasted Corn, Cheddar Cheese, Cilantro, Lime & and Hint of Jalapeño served with Tortilla Chips & Salsa

Mixed Greens, Sliced Tomato, & Sliced Cucumber dressed with a choice of Balsamic Vinaigrette, Raspberry Vinaigrette, Blue Cheese or Ranch Dressing

Jumbo Vine Ripe Tomatoes, Fresh Mozzarella, & Shaved Red Onion tossed with a Fresh Pesto Dressing

Tossed with Crispy Bacon, Red Onion & Blue Cheese Crumbles with a Raspberry Vinaigrette

Crispy Romaine Lettuce, Parmesan Cheese, & Croutons tossed with a Classic Caesar Dressing

Crisp Wedge of Iceberg Lettuce served with a medley of Marinated Grape Tomatoes, Bacon, and Shaved Red Onion with a Blue Cheese Dressing

Three Cheese Ravioli Tossed with Garlic, Herb & Parmesan Roasted Artichokes & Spinach in a White Wine Cream Sauce

Shrimp Lightly Sautéed & Served over White Cheddar Grits with Creamy Corn, Bacon & Green Onion

Seared and Served over Mashed Potatoes with a Red Wine Butter Sauce & Fried Capers

Grilled North Atlantic Salmon Topped with Pecan Breadcrumbs & a Citrus Barbecue Sauce Served over Rice

Sashimi Grade Tuna Sesame Crusted & Seared Rare with a Carrot Ginger Puree, Rice & a Soy Reduction

Choice of One or Two Lobster Tails Lightly Seasoned, Broiled & Served with Rice Pilaf & Drawn Butter

Day Boat Scallops Seared & Served over a Sun-dried Tomato Risotto with Goat Cheese & Crispy Prosciutto

Pan Seared and Served with Rice Pilaf and a Key Lime Parsley Aioli

Grilled Boneless Breast Topped with Fried Jalapeños & Cheddar Cheese & Served with Rice and Fresh Salsa

Coffee Rubbed Heritage Pork Chop served over Mashed Potatoes with a Honey Bourbon Butter

Sirloin Tips Slowly Braised with Root Vegetables & a Red Wine Reduction Served over Mashed Potatoes

Served with Mashed Potatoes and Topped with Sauteed Onions and Bacon

Smothered with a Ketchup Rub, Baked and Served with Mashed Potatoes and Gravy