Seafresh - Fish & Seafood restaurant

Dry but fruity with aromas of golden, green apples & pear.

A vibrant intensity of green apples and citrus fruits.

A light, fresh and youthful wine, very refreshing.

Ripe peach, light citrus notes. Beautiful crisp finish.

Dry and fruity, with notes of tropical & passion fruit.

Fresh, crisp and fruity with pear and apple flavours.

Bone dry with pure citrus fruit character. A perfect companion to fish.

Classic clean Chablis. Bone dry with plenty of ripe fruit flavours.

Pale & dry with flavours of strawberry and cream.

Fragrant and fresh, with flavours of red fruits.

Medium bodied, fruity red from north east Spain.

Fruity and ripe, the palate is supple and easy drinking.

Pure tempranillo with a hint of oak, juicy and soft.

Full bodied, with deep rich flavour of blackberry and spice.

Made fresh daily, ask your waiter for today's choice

Made with chunks of Fish, Carrots, Potato and Celery

Prawns served on a bed of Lettuce with Rose Marie sauce

Prawns served with ripe Avocado Rose Marie Sauce

Served with a refreshingly light salad garnish

Traditional Greek dips, served with Pitta bread

Served with a fresh Garlic Olive Oil

Traditional Greek Goat's Cheese

Lightly battered Squid, served with Tartare sauce

Lightly battered, served with a Tartare sauce

Served with a Sweet Chilli sauce

Served with a fresh Garlic and Chilli Oil

Cooked in melted Garlic Butter

Pan-seared, with Red Peppers, Mushrooms Spinach

Houmous Taramosalata, Halloumi, Asparagus, Octopus Olives

White, flakey fish with a mild meaty, soft texture

White, slender fish, with a more distinctive fish flavour

Soft, delicate, creamy textured flatfish with a subtle taste

A ray fish, with a particularly mild taste

A meaty, firm, pink flesh with a rich flavour

A spiny, firm, white Huss with a strong flavour

Lightly battered, de-shelled Langoustine meat

Lightly battered Squid, served with a Tartare sauce

Butterflied served with a melted Garlic Parsley Butter

Fresh Squid, served with a fresh Garlic and Chilli Oil

Grilled with Olive Oil Lemon, served whole

Pan-seared, Red Peppers, Mushrooms, Spinach Mashed Potato

Choice of; Thermidor, American, or grilled with Garlic Butter

Oven cooked and served with Chips or New Potatoes

Seared in Olive Oil and served with Chips or New Potatoes

Chargrilled, served with Chips, Tomato, Peas Mushrooms

Single fillet served on a mixed leafs salad

Delicately cut rich layers, resting on a mixed salad

Mussels, Prawns, Octopus, Taramosalata Smoked Salmon

Marinated in White Wine Vinegar served with Peppers Red Onion

Chargrilled Halloumi, Red Green Peppers, Red Onion Olives

Dry but fruity with aromas of golden, green apples pear.

A vibrant intensity of green apples and citrus fruits.

A light, fresh and youthful wine, very refreshing.

Ripe peach, light citrus notes. Beautiful crisp finish.

Dry and fruity, with notes of tropical passion fruit.

Fresh, crisp and fruity with pear and apple flavours.

Bone dry with pure citrus fruit character. A perfect companion to fish.

Classic clean Chablis. Bone dry with plenty of ripe fruit flavours.

Pale dry with flavours of strawberry and cream.

Fragrant and fresh, with flavours of red fruits.

Medium bodied, fruity red from north east Spain.

Fruity and ripe, the palate is supple and easy drinking.

Pure tempranillo with a hint of oak, juicy and soft.

Full bodied, with deep rich flavour of blackberry and spice.

Made fresh daily, ask your waiter for today's choice

Made with chunks of Fish, Carrots, Potato and Celery

Prawns served on a bed of Lettuce with Rose Marie sauce

Prawns served with ripe Avocado & Rose Marie Sauce

Served with a refreshingly light salad garnish

Traditional Greek dips, served with Pitta bread

Served with a fresh Garlic Olive Oil

Traditional Greek Goat's Cheese

Lightly battered Squid, served with Tartare sauce

Lightly battered, served with a Tartare sauce

Served with a Sweet Chilli sauce

Served with a fresh Garlic and Chilli Oil

Cooked in melted Garlic Butter

Pan-seared, with Red Peppers, Mushrooms & Spinach

Houmous & Taramosalata, Halloumi, Asparagus, Octopus & Olives

White, flakey fish with a mild meaty, soft texture

White, slender fish, with a more distinctive fish flavour

Soft, delicate, creamy textured flatfish with a subtle taste

A ray fish, with a particularly mild taste

A meaty, firm, pink flesh with a rich flavour

A spiny, firm, white Huss with a strong flavour

Lightly battered, de-shelled Langoustine meat

Lightly battered Squid, served with a Tartare sauce

Butterflied & served with a melted Garlic & Parsley Butter

Fresh Squid, served with a fresh Garlic and Chilli Oil

Grilled with Olive Oil & Lemon, served whole

Pan-seared, Red Peppers, Mushrooms, Spinach & Mashed Potato

Choice of; Thermidor, American, or grilled with Garlic Butter

Oven cooked and served with Chips or New Potatoes

Seared in Olive Oil and served with Chips or New Potatoes

Chargrilled, served with Chips, Tomato, Peas & Mushrooms

Single fillet served on a mixed leafs salad

Delicately cut rich layers, resting on a mixed salad

Mussels, Prawns, Octopus, Taramosalata & Smoked Salmon

Marinated in White Wine Vinegar & served with Peppers & Red Onion

Chargrilled Halloumi, Red & Green Peppers, Red Onion & Olives

Dry but fruity with aromas of golden, green apples & pear.

A vibrant intensity of green apples and citrus fruits.

A light, fresh and youthful wine, very refreshing.

Ripe peach, light citrus notes. Beautiful crisp finish.

Dry and fruity, with notes of tropical & passion fruit.

Fresh, crisp and fruity with pear and apple flavours.

Bone dry with pure citrus fruit character. A perfect companion to fish.

Classic clean Chablis. Bone dry with plenty of ripe fruit flavours.

Pale & dry with flavours of strawberry and cream.

Fragrant and fresh, with flavours of red fruits.

Medium bodied, fruity red from north east Spain.

Fruity and ripe, the palate is supple and easy drinking.

Pure tempranillo with a hint of oak, juicy and soft.

Full bodied, with deep rich flavour of blackberry and spice.