スミビトケムリ 関内店

The umami of the tongue is concentrated, and the deep flavor and tenderness that spread the moment it enters the mouth are exquisite. It pairs perfectly with the sauce.

The umami of Hatsu Ponzu is concentrated through low temperature cooking, resulting in tender and juicy pork. The refreshing acidity adds a perfect accent, stimulating the appetite.

Pork offal and fragrant green onions blend perfectly, with the special sauce's acidity and umami. One bite spreads the sensation of deliciousness.

Fresh pork heart is mixed with a sauce that has a perfect balance of spiciness and umami. The flavor of the heart spreads pleasantly, and its texture is soft, making it a popular dish among women.

Slow-cooked offal is immersed in a rich and flavorful soup. The deliciousness of the melt-in-your-mouth aromatic soup is exquisite.

A spicy flavor with a kick and umami. The tenderness of the offal and the spiciness are a perfect match, spreading a unique savor throughout the mouth.

Boiled egg, Grilled cheese

This salad has a refined truffle flavor and a luxurious taste. The texture of the macaroni adds an accent, making it very satisfying to eat.

The rich flavor of edamame pairs well with alcohol, and the isoflavones and dietary fiber contained in edamame make it a recommended snack that is gentle on the body and helps support liver function.

You can enjoy a refreshing mouthfeel with a texture that retains a fruity sensation. The refreshing sourness of pickled plums and the unique flavor with a hint of saltiness lingers on.

The firm texture and the sweet and savory flavor become addictive.

While retaining a crunchy texture, the umami is enhanced by the pickling process, resulting in a refreshing flavor. Eating celery, which is rich in minerals, provides a deliciousness that refreshes the mouth.

The refreshing wasabi and the sweetness of nagaimo match perfectly, creating a deliciousness that stimulates the appetite. The crunchy texture makes it enjoyable to eat.

The rich flavor created by the exquisite harmony of meat miso and cucumber is addictive. The umami of the meat matches perfectly with the freshness of the cucumber.

The savory flavor of the meat combined with the richness of the miso and the aroma of Esharetto creates a deep taste.

The refreshing sweetness of the bell pepper enhances the flavor of the meat miso, providing a satisfying bite.

The sweetness of the cabbage and the saltiness of the meat miso are a perfect match, and there's no doubt that you'll keep reaching for more.

A dish that matches the juiciness of pork with the crunchy texture of vegetables, providing a healthy yet satisfying experience.

This salad is not only rich in aroma and crunchy texture but also contains abundant nutrients, making it good for health.

The deliciousness of the flavor of pork tongue meat and the irresistible crunchy texture.

This is a part located on the side of the pig's abdomen, characterized by its rich fat content and tender meat quality, which is the secret to its deliciousness.

This is a part located inside the sixth stomach, characterized by a good balance of fat and lean meat, with a soft and juicy flavor. You can enjoy its rich umami.

The part at the base of the pig's neck, with a unique sweetness that spreads as you chew.

It is characterized by a rich and deep flavor. It is low in fat and a healthy delicacy.

It has a unique umami flavor that spreads in your mouth the more you chew. The texture is also soft, allowing you to enjoy a different kind of satisfaction compared to liver.

One of the high-quality parts of pork tongue, characterized by its soft texture that melts in your mouth. The surface is grilled to a fragrant finish, and the flavor is thoroughly infused inside, making it addictive.

A part of the heart with deep richness and flavor, and excellent texture.

A low-calorie and high-protein part of the heart muscle. It is well-marinated and offers a chewy texture.

A resilient rectal part. The more you chew, the more the flavor spreads.

It has a texture similar to liver, but the fat called amiabura is the key to its sweetness.

The large intestine, Shiro, overflows with the sweetness of its rich, melting fat that you can savor with every bite.

A part of the stomach characterized by its crunchy texture. Compared to white gatsu, it is less fatty and has a light and easy-to-eat appeal.

Gatsumimi is a part of the pig's stomach, and its crunchy texture allows you to enjoy its deliciousness the more you chew.

The nodobue, which is the vocal cord part, can only be taken in small quantities from one head and is a mineral-rich part.

The texture is smooth and tender, and it can only be taken from the area close to the root of the tongue.

The unique aroma of the heart and delicate texture is wrapped in juicy net fat, creating a distinctive mouthfeel.

A rare dish made by wrapping liver in net fat, resulting in a juicier finish.

The savory flavor of grilled pork and perilla leaves is perfectly highlighted, creating a refined taste.

This is a delicious dish that combines the refreshing acidity of tomatoes with the savory flavor of meat.

Soft and juicy, packed with umami. The more you chew, the more flavor comes out, and it has a satisfying texture.

Chicken skin has little fat, and when grilled, it has a crispy texture with a slight sweetness that pairs well with alcohol.

It has a firm texture, and the umami flavor seeps in gradually, making it irresistibly delicious.

The rich flavor of meat and the aroma of green onions create a tantalizing taste.

You can enjoy a bouncy texture, and with every bite, the umami spreads, making it a dish packed with deliciousness.

Contains two pieces, the chewy texture of the tsukune and the rich flavor of the egg yolk match perfectly.

For those who are unsure about the grilled pork menu, we will prepare our recommended selection of 5 pieces.

For those who are unsure about the grilled chicken menu, we will carefully select and prepare 5 recommended skewers for you.

The juices from the pork soak into the kimchi, and when eaten with the fragrant stir-fried vegetables, the spicy flavor is very delicious.

This is a rolled omelette made with our secret dashi.

By adding anchovies to the French fries, a flavorful accent is added, making it even more delicious.

The pumpkin inside, combined with the firm texture of the croquette, leaves a feeling of happiness even after finishing it.

The fluffy texture and the creamy flavor of butter complement each other very well in this dish.

The rich and flavorful curry sauce is infused with the deliciousness of hormone, allowing you to enjoy a deep taste.

Udon noodles are perfectly intertwined with fragrant stir-fried vegetables and meat, providing a deep sense of satisfaction with every bite.