Tsuki Kannai Main Store
関内本店 月
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
ข้อมูลล่าสุด
ประสบการณ์อาหารอันอบอุ่นในอิซากายะสร้างสรรค์ที่ซ่อนตัว
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
☪This sumptuous course includes our signature assorted sashimi, yam manto, and other popular creative Japanese dishes. ☪☪☪☪☪The menu is subject to seasonal changes.
☪This sumptuous course includes our signature assorted sashimi, yam manto, and other popular creative Japanese dishes. ☪☪☪☪☪The menu is subject to seasonal changes.
☪This luxurious course includes our signature assorted sashimi, yam manto, and other popular creative Japanese dishes. ☪Menus will be changed seasonally.
☪This luxurious course includes our signature assorted sashimi, yam manto, and other popular creative Japanese dishes. ☪Menus will be changed seasonally.
☪This course includes our signature assorted sashimi, yam manto, and other popular creative Japanese dishes. ☪Menus will be changed seasonally.
There are also white grilled skewers (2 pieces). ¥1280.
Made with limited supply fresh sea urchin.
Seasonal tempura.
A melt-in-your-mouth texture with concentrated sweetness and flavor.
A daily changing sashimi menu is available.
Prepared daily.
Awarded in the National Menu Grand Prix! Wrapped in chewy potato dough with salmon and cheese.
3rd place in the National Menu Grand Prix! Grilled Kiritanpo stuffed with local chicken and celery, finished with a sweet and savory sauce.
Slowly simmered to tenderness, with a delicious secret sauce made from miso.
Satisfying! A deeply flavorful dish marinated slowly in sake lees from Akatonbo.
A dish marinated in a special junmai base.
Expressed the deliciousness using only Zuwai crab and crab miso, without cheese.
Prices range from 1350 yen to 1500 yen, depending on the daily market selection.
Today's recommended assortment of five dishes by the chef
Chef's recommended assortment of seven types of dishes available today
Homemade turnip nukazuke 480 yen, homemade cucumber nukazuke 480 yen, homemade yuzu daikon 480 yen. This is a commitment using a nukadoko that has been over 70 years old.
Homemade pickles made with care.
All are made with the highest grade Wagyu.
6 to 7 pieces of gizzards, 5 to 6 pieces of chicken throat, and 4 pieces of chicken wings. You can choose according to your preference. Additionally, homemade garlic miso sauce (with egg yolk) is available for 100 yen each.
Exquisite! Served with two recommended types of miso.
Tororo Dressing.
Prepared for one person, no sharing required.
Due to market arrivals, we will prepare this as a daily recommended menu.
Prepared with the daily special menu on a separate sheet.
It changes daily, so please ask the staff. 1200 yen to 1750 yen
Made with Okayama Prefecture's Japanese eggs. Takeout is available, and we will package it for you.
This is a rice ball made with meticulous attention to detail.
Salmon, Ume, Kombu +280 yen, Mentaiko +500 yen, Grilled Kinmedai +680 yen, starting from 580 yen
The rice is made from 'Harewatari' and the eggs are 'Watamago'. Please enjoy it with our homemade soy sauce.
600 yen to 1200 yen
We will prepare a selection of fresh ingredients sourced directly from the market.
Made with rice bran from Harewatari.
Please choose vanilla or chocolate.
Melons and other ingredients are in stock!
Gentle sweetness and refreshing aroma.
It has a refreshing and crisp taste.
Summer sake has arrived! You can enjoy a rich flavor.
A rich aroma reminiscent of fruits and a delicate flavor.
The charm lies in its rich aroma and deep flavor.
This is a high-quality and soft-tasting shochu.
A famous brand used in events such as the Nobel Prize banquet.
A prestigious maison with over 200 years of history, celebrated worldwide.
A rich flavor made with a higher proportion of black grapes.
Made with a blend of black and white grapes.
A little-known rose champagne that offers a rich and deep flavor experience.
It is characterized by spiciness and refined acidity.
Kenzo Wine
Glass 1300 yen
Glass 1400 yen, a strong wine with a solid fruit flavor, the best wine from New Zealand.
Glass 1500 yen Pure umami, a harmony of refined minerals and bold fruit flavors.
Glass 1500 yen, fresh and fruity flavor.
We also have a recommended menu available.
It has a strong fruit flavor and a smooth mouthfeel.
Kenzo Wine.
Kenzo Wine.
Glass 1200 yen
Glass 1300 yen
Glass 1500 yen
A refined and deep flavor, with a focus on both sweet potato and koji.
In addition to the listed items, we have many more available.
In addition to the listed items, we have many more available.
We also have bottles available.
We also have bottles available.
This is a famous sake that is now difficult to obtain. Please try it at least once.
A dry sake with a light yet rich flavor.
A subtle fruity aroma and a soft, spreading umami.
A rich and fruity aroma with a carefully crafted clarity on the palate.
First appearance in the Kannai area on 5/24! The only place to enjoy it fresh, a premium offering.
We have various bottles available.
We have various bottles available.
We have various bottles available.
We also have Yamazaki 18 years, Yamazaki 12 years, Hakushu 12 years, and more.
・Moon Daddy・Gin & Rich Lemonade ・Moon Sangria ・Tsuki no Rikyuu ・Moon Fairy・Kyoho Purple
● Each 860 yen and up - Fuzzy Navel / Moscow Mule / Spritz. Other cocktails can be made to your preference. - Cassis Soda / Lychee Grapefruit. Seasonal fruit cocktails are also available. ● Each 840 yen - Kir Royale / Bellini / Mimosa.
Fresh lemon / Lemon syrup / Soda
Balsamic / Blood Orange Juice / Orange Syrup
Sudachi vinegar / soda / grape juice
Strawberry syrup / Calpis / Soda
Yuzu vinegar / Refreshing drink / Lemon juice
We also have cocktails made with homemade ginger ale.
In May, we have Okinawa Peach Pineapple available.
Espresso is available with dessert for 290 yen.
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