Kita no Aji Banya
北の味・番屋
居酒屋ที่สามารถเพลิดเพลินกับรสชาติของฮอกไกโดได้อย่างเต็มที่
คะแนน
รีวิว
เมนู
- Ebisu Draft Beer: Regularly 550 yen → 450 yen! - Highball: Regularly 600 yen → 400 yen! - Fresh Pacific Saury (Sashimi/Grilled): Regularly 890 yen → 500 yen! - Assorted Sashimi Plate (3 pieces): Regularly 980 yen → 800 yen! - Dried Atka Mackerel: Regularly 1,500 yen → 900 yen! - Inca's Awakening (Cocktail): Regularly 600 yen → 400 yen! - Shishamo Tempura: Regularly 880 yen → 700 yen!
・All-you-can-drink for 90 minutes ・Small dish ・Assorted sashimi (3 pieces) ・Edamame or Croquette
・Assorted Sashimi with Sea Urchin 1,700 yen・Grilled Crab and Scallop Shell 980 yen・Grilled Shishamo with Salt 880 yen・Shishamo Tempura 880 yen・Grilled Touban Miso-marinated Cod Roe 780 yen・Shirasu Tempura 1,000 yen・Grilled Atka Mackerel 1,200 yen・Simmered Alfonsino 8,900 yen・Grilled Alfonsino 8,900 yen・Extra Large Botan Shrimp (2 pieces) 1,500 yen・Horse Sashimi 1,500 yen・Matsutake Mushroom Steamed in a Bottle 1,200 yen・Matsutake Mushroom Tempura 1,200 yen・Matsutake Mushroom Foil-baked 1,500 yen・Chilled Corn Chawanmushi 400 yen・Grilled Salmon Belly 1,000 yen・Hairy Crab 6,800 yen・Grilled Oyster from Akkeshi 1 piece 430 yen・Vinegared Oyster from Akkeshi 880 yen・Fried Oyster from Akkeshi 980 yen・Oyster Tempura from Akkeshi 980 yen・Grilled Komai Fish 480 yen・Grilled Shikakuwa Fish 1,300 yen・Red Sea Pineapple Sashimi 1,400 yen・Grilled Pacific Saury 650 yen・Sliced Pacific Saury 800 yen・Crab Gratin 900 yen・Shishamo Fish (4 pieces) 800 yen・Fried Flounder 1,300 yen*Please note that the displayed prices may vary depending on the procurement situation. Thank you for your understanding in advance.
※The specialty recommended by the head chef may not be available depending on the season or procurement situation. Please understand in advance.
Delicate and supple sweetness of the meat and rich, flavorful miso make it an exquisite dish without complaint!
A rare delicacy from the sea! The scent of the seashore is irresistible.
※Oyster vinegar (1 serving) 880 yen
(Tsubu, Hokki, Scallop) This is a must-try dish for shellfish lovers!
Despite its rugged appearance, this dish boasts an incredible amount of fat! A must-try dish that will even impress fish connoisseurs!
(Produced in Kushiro)
(Notsuke Peninsula)
(from Akkeshi)
(From Kushiro)
(Surumeika - Hakodate)
(Produced in Okhotsk)
(Serves 3-4 people)
Boiled or fried
(From Akkeshi)
(From Akkeshi)
1 piece
(Made with Hokkaido potatoes) 1 piece
(Salmon or Oyster) each 1,200 yen
Choose from (Tsubu or Hokki or Hotate) butter, salt, or grilled shellfish. Each for 900 yen.
(sauce or salt)
(Salmon, plum, seaweed) each 450 yen
(Salmon, Plum) Each 300 yen (Salmon roe) 350 yen
1 piece
(Hokkaido-grown Nanatsuboshi)
(Milk or Pumpkin or Cream Cheese) each 300 yen
Beer
(Sapporo, Kirin, Asahi)
+5 Hiroshima
+2 Hokkaido
+5 Hokkaido
+4 Hokkaido
+3 Hokkaido
Enjoy with hot water, cold water, or on the rocks.
Keep 2500 yen
Keep 2500 yen
Keep 2500 yen
Keep 2500 yen
Keep 2500 yen
Keep 2500 yen
Keep 3000 yen
Keep 2500 yen
ZIMA
This wine is characterized by an elegant and gentle aroma, with a refreshing mouthfeel thanks to its lively tannins.《Medium body, half-dry》
A wine with a refreshing fruity aroma and a crisp, clean taste. (Dry, Half-dry)
Yoichi Single Malt on the rocks for 700 yen, with water for 600 yen
Cola, Ginger Ale, Oolong Tea, Calpis, Orange
・Ebisu Draft Beer: Regularly 550 yen → 450 yen! ・Highball: Regularly 600 yen → 400 yen! ・Fresh Pacific Saury (Sashimi/Grilled): Regularly 890 yen → 500 yen! ・Assorted Sashimi Plate: Regularly 980 yen → 800 yen! ・Grilled Atka Mackerel: Regularly 1,500 yen → 900 yen! ・Inca's Awakening: Regularly 600 yen → 400 yen! ・Shishamo Tempura: Regularly 880 yen → 700 yen!
・90-minute All-you-can-drink ・Small dish ・Assorted 3 types of sashimi ・Edamame or Croquette
・Assorted Sashimi with Sea Urchin 1,700 yen・Grilled Crab and Scallop Shell 980 yen・Grilled Shishamo with Salt 880 yen・Deep-Fried Shishamo 880 yen・Grilled Tougane with Soy Sauce 780 yen・Fried Whitebait 1,000 yen・Grilled Atka Mackerel 1,200 yen・Simmered Alfonsino 8,900 yen・Grilled Alfonsino 8,900 yen・Extra Large Botan Shrimp (2 pieces) 1,500 yen・Horse Sashimi 1,500 yen・Steamed Matsutake Mushroom in a Bottle 1,200 yen・Tempura Matsutake Mushroom 1,200 yen・Grilled Matsutake Mushroom in Foil 1,500 yen・Chilled Corn Chawanmushi 400 yen・Grilled Salmon Belly 1,000 yen・Hairy Crab 6,800 yen・Grilled Oyster from Akkeshi 1 piece 430 yen・Vinegared Oyster from Akkeshi 880 yen・Fried Oyster from Akkeshi 980 yen・Tempura Oyster from Akkeshi 980 yen・Grilled Komai Fish 480 yen・Grilled Shikakuwa Fish 1,300 yen・Red Sea Pineapple Sashimi 1,400 yen・Grilled Pacific Saury 650 yen・Sliced Pacific Saury 800 yen・Crab Gratin 900 yen・Fried Shishamo (4 pieces) 800 yen・Fried Flounder 1,300 yen*Please note that the displayed prices may vary depending on the procurement situation. Thank you for your understanding in advance.
※Please note that the specialty recommended by the head chef may not be available depending on the season and procurement situation. Thank you for your understanding in advance.
Delicate and supple sweetness of the meat, and rich and flavorful miso make it an exquisite dish without complaint!
A rare delicacy from the sea! The scent of the seashore is irresistible.
※Oyster vinegar (1 serving) 880 yen
(Tsubu, Hokki, Scallop) This is a must-try dish for shellfish lovers!
Despite its austere appearance, this dish boasts an exceptional amount of fat! A must-try dish that even impresses fish connoisseurs!
(From Kushiro)
(Notsuke Peninsula)
(from Akkeshi)
(From Kushiro)
(Surumeika - Hakodate)
(Produced in Okhotsk)
(Serves 3-4 people)
Boiled or fried
(From Akkeshi)
(from Akkeshi)
1 piece
(Made with Hokkaido potatoes) 1 piece
(Salmon or Oyster) each 1,200 yen
Choose from (Tsubu or Hokki or Hotate) butter, salt, or grilled shellfish. Each for 900 yen.
(sauce or salt)
(Salmon, plum, seaweed) each 450 yen
(Salmon, Plum) each 300 yen (Salmon roe) 350 yen
1 piece
(Hokkaido-grown Nanatsuboshi)
(Milk or Pumpkin or Cream Cheese) each 300 yen
Beer
(Sapporo, Kirin, Asahi)
+5 Hiroshima
+2 Hokkaido
+5 Hokkaido
+4 Hokkaido
+3 Hokkaido
Enjoy with hot water, cold water, or on the rocks.
Keep 2500 yen
Keep 2500 yen
Keep 2500 yen
Keep 2500 yen
Keep 2500 yen
Keep 2500 yen
Keep 3000 yen
Keep 2500 yen
ZIMA
This wine is characterized by an elegant and gentle aroma, with a refreshing mouthfeel thanks to its light tannins.《Medium body, half-dry》
A wine with a refreshing fruity aroma and a crisp, clean taste. (Dry, Half-dry)
Yoichi Single Malt on the rocks for 700 yen, with water for 600 yen
Cola, Ginger Ale, Oolong Tea, Calpis, Orange
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