Sakana Ichiba Hiroshima Sohonten

Try a comparison of three pieces of sushi featuring the fatty tuna, medium fatty tuna, and lean tuna for 980 yen. Five pieces of medium fatty tuna sushi are available for 1580 yen! Medium fatty tuna sashimi is 1480 yen, and a sashimi platter featuring medium fatty tuna, lean tuna, and sesame tuna starts at 1180 yen, all at special prices! Enjoy fresh domestic bluefin tuna, purchased whole and served without freezing! *Available until the tuna runs out.

・Ultimate Sashimi Platter Tasting 2,980 yen ＜2501＞・Premium Sashimi Platter Tasting 1,980 yen ＜2502＞・Sashimi Platter Tasting 1,180 yen ＜2503＞・Red Meat Sashimi 1,280 yen ＜2504＞・Medium Fatty Tuna Sashimi 1,480 yen ＜2506＞・Tuna Yukke 680 yen ＜2507＞・Sushi Tasting 3 Pieces 980 yen ＜2508＞・Medium Fatty Tuna Sushi 5 Pieces 1,580 yen ＜2509＞・Medium Fatty Tuna Sushi with Topping 1,280 yen ＜2510＞・Toro-Taku Rolled Sushi 750 yen ＜2511＞・Red Meat Sushi 1 Piece 280 yen ＜2512＞・Medium Fatty Tuna Sushi 1 Piece 330 yen ＜2513＞・Fatty Tuna Sushi 1 Piece 380 yen ＜2514＞

This dish uses carefully selected high-quality red meat, allowing you to enjoy the rich flavor and sweetness inherent in the meat. While it is high in protein and healthy, please enjoy the moist and tender texture.

Fresh sea bream is carefully wrapped in kombu by skilled artisans, tightening the flesh and concentrating its deep umami flavor. The rich aroma of kombu enhances the sweetness of the sea bream, making it a masterpiece of craftsmanship.

The seasonal fresh firefly squid sourced from Sakai Port is quickly grilled to bring out its savory aroma and the rich flavor of its creamy innards. It is a luxurious taste that perfectly complements sake, evoking the arrival of spring.

We have prepared fresh firefly squid sourced from Sakai Port, deep-fried to a crisp texture on the outside and a tender, bouncy texture on the inside. Enjoy the rich umami flavor of the firefly squid that bursts out with each bite, served hot and fresh.

Firefly squid from Hyogo Prefecture is carefully grilled on top of kombu, allowing the aroma of the sea and the umami of the kombu to infuse thoroughly. This dish features a deep flavor where the concentrated taste of the firefly squid and the umami of the kombu overlap.

The fatty belly of silver salmon is grilled to a crispy skin and juicy, tender flesh. The melt-in-your-mouth sweetness and aroma of the fat spread throughout your mouth, making it a satisfying grilled dish.

This is seasonal tempura made with the delicate and refined taste of wakasagi, lightly battered and fried to a crisp. The slightly bitter flavor of the innards adds an accent, making it irresistibly delicious.

This thin roll features fluffy shirasu and the enjoyable texture of crispy ume, making it a perfect accompaniment for drinks. The refreshing acidity of the ume leaves a clean aftertaste, making it ideal as a meal finale or a snack.

This is a well-balanced sake characterized by a modest ginjo aroma, moderate richness, light sweetness, and a clean finish. It has a rice polishing ratio of 60% and an alcohol content of 15%, and it is recommended to be enjoyed chilled or in a wine glass. Flavor: modest ginjo aroma, moderate richness, medium to slightly dry. Features: Winner of the Grand Gold Award at the Delicious Sake Awards in a Wine Glass (2017). Recommended serving: chilled (as cold sake) or at room temperature. Food pairing: can be enjoyed widely as a food sake. Alcohol content: 15%. Rice polishing ratio: 60%. Small Tokkuri 420 yen (NO.1158) / Large Tokkuri 680 yen (NO.1159)

The squid features a beautiful translucent body and a unique texture, with a sweetness that spreads with every bite. Fresh squid is delivered daily from various fishing ports, including Yobuko in Saga, Kyushu, as well as Oita and Yamaguchi. Enjoy the excitement of having fresh squid served alive! ・150g (about 1-2 servings) 2,640 yen (NO.51) ・200g (about 2 servings) 3,520 yen (NO.52) ・250g (about 2-3 servings) 4,400 yen (NO.53) ・300g (about 3 servings) 5,280 yen (NO.54) ・350g (about 3-4 servings) 6,160 yen (NO.55) ・400g (about 4 servings) 7,040 yen (NO.56) ・450g (about 4-5 servings) 7,920 yen (NO.57) ・500g (about 5 servings) 8,800 yen (NO.58) *Please note that there may be no stock due to weather conditions. Thank you for your understanding.

Famous conger eel nurtured by the rich nature of Hiroshima. The sashimi made from the fresh, directly sourced conger eel has a crunchy texture that is unique to Hiroshima.

This is the Hakata specialty 'Mentaiko Rolled Omelette' made with a focus on dashi. We will serve it freshly rolled after you place your order. Large 1,380 yen / Small 680 yen

Oysters nurtured in a rich natural environment are characterized by their thick meat and rich umami flavor. By grilling them in their shells, you can fully enjoy the flavor of the ingredients themselves.

Sushi crafted with care by a skilled chef using carefully selected seafood by a professional. The value set is a popular menu item! Each piece is made with attention and heart by the chef.

The squid features beautiful translucent flesh and a unique texture, with a sweetness that spreads with every bite. Fresh squid is sourced daily from various fishing ports, including Yobuko in Saga, Kyushu, as well as Oita and Yamaguchi. Enjoy the excitement of tasting fresh squid while it is still alive! ・150g (approximately 1-2 servings) 2,640 yen (NO.51) ・200g (approximately 2 servings) 3,520 yen (NO.52) ・250g (approximately 2-3 servings) 4,400 yen (NO.53) ・300g (approximately 3 servings) 5,280 yen (NO.54) ・350g (approximately 3-4 servings) 6,160 yen (NO.55) ・400g (approximately 4 servings) 7,040 yen (NO.56) ・450g (approximately 4-5 servings) 7,920 yen (NO.57) ・500g (approximately 5 servings) 8,800 yen (NO.58) *Please note that there may be no stock due to weather conditions. Thank you for your understanding.

You can enjoy the ears and legs twice with the after dish. After enjoying the live preparation, please be sure to ask the staff.

Once an order is placed, the 'Squid Master' scoops up live squid from the tank and prepares it. Only employees who have passed both the theoretical and practical knowledge of squid are certified as 'Squid Masters' (Squid Handling Technicians) within the company. They are evaluated on 40 criteria, including knowledge of squid, time taken to complete, and the precision of cuts measured in millimeters, with ranks from 1st to 5th degree awarded. Only those who pass a written exam and prepare the dish within 90 seconds according to the specified technical process can achieve the rank of '5th degree'.

■For 3-4 people 4,500 yen (NO.1558) ■For 2-3 people 3,280 yen (NO.1557) ■For 1 person 1,480 yen (NO.1555) ■Live Caught Sesame Striped Jack 1,480 yen (NO.1556) Striped Jack is known as one of the high-end fish, with good fat content and a refined sweetness. It also has a firm texture, is elastic, and offers a delightful chewy experience.

■For 3-4 people 2,700 yen (NO.1561) ■For 2-3 people 1,980 yen (NO.1560) ■For 1 person 900 yen (NO.1559) Characterized by a mild flavor with a refined sweetness and umami. The firm and beautiful white flesh has a moderate elasticity, and the more you chew, the more the umami stands out.

■Serves 3-4 people 4,900 yen (NO.1565) ■Serves 2-3 people 3,300 yen (NO.1564) ■Serves 1 person 1,500 yen (NO.1562) We are committed to providing this dish by delivering live fish to our restaurant and preparing it only after receiving an order. The classic 'Goma Saba' in Hakata becomes a luxurious dish by using live mackerel. This is a menu item that we want those who are not fond of mackerel to try.

This is the sesame mackerel, a specialty of Hakata. Our sesame mackerel is a luxurious Hakata delicacy made with freshly prepared mackerel.

■For 3-4 people 3,980 yen (NO.1568) ■For 2-3 people 2,700 yen (NO.1567) ■For 1 person 1,300 yen (NO.1566) Enjoy the freshness unique to live flounder, a high-end white fish renowned for its quality. The beautifully translucent flesh is mild yet has a deep sweetness and elegant umami.

With a refreshing and elegant flavor, the amount of fat is just right and moderate. Compared to yellowtail, it is less greasy, allowing for a good balance of the sweetness of the fat and the light taste of the white fish.

We will prepare it after receiving your order from the live tank in the restaurant. Please enjoy the aroma of the sea and the crunchy texture.

By grilling fresh turban shell, the umami is concentrated, resulting in a rich flavor with the aroma of the sea and a toasty taste. Additionally, the slightly bitter and rich flavor of the liver pairs well with alcohol.

■Hiroshima Salmon Nigiri 2 pieces (NO.1576) 550 yen Originally a fish called Rainbow Trout, it is commonly known as Salmon Trout. It grows nourished by the blessings of the Seto Inland Sea, with firm flesh and a refined sweetness and melt-in-your-mouth texture. It has little odor, allowing you to fully enjoy the original deliciousness of salmon.

Miyajima, known as a famous production area for Anago since the Edo period. The reason why delicious Anago can be caught is due to Hiroshima's rich nature and its close relationship with oysters. In the seabed of the oyster rafts, small fish and crustaceans begin to thrive. Anago gather there, which is why Hiroshima and Miyajima became famous for Anago. *The production area may change depending on the supply situation.

Sashimi made from conger eel, a specialty of Hiroshima. A unique sashimi dish from Hiroshima.

A specialty from Hiroshima, it is best enjoyed with wasabi soy sauce.

Hiroshima has the highest oyster production in the country. The shells are small, but the meat is large for the size of the shell and has a rich flavor. Hiroshima Bay has calm waves and a moderate tidal flow, making it perfect for oyster growth. The secret to its popularity lies not only in its deliciousness but also in its safety. Oysters from Hiroshima Prefecture are subject to unique regulations set by the prefecture, and special emphasis is placed on food safety measures.

Oysters nurtured in a rich natural environment are characterized by their thick meat and rich umami flavor. By baking them in their shells, you can fully enjoy the flavor of the ingredients themselves.

A classic among classics!! Fried Oysters!

We will make small sardines into tempura. They will be fried crispy and fluffy!

A specialty from Kusatsu, Hiroshima, 'Hiroshima Gansu'. It is made by frying minced fish. It has a slight kick from chili pepper, which adds an accent.

This is the Hakata specialty 'Mentaiko Rolled Omelette' that focuses on the broth. It will be freshly made and served after you place your order.

Enjoy the texture of squid in our homemade fluffy minced filling.

This is a specialty fry made with thick and fluffy horse mackerel from Nagasaki, Matsuura, fried to a crispy outside and juicy inside.

Please enjoy it with our original yuzu ponzu made in-house.

This is a dish enhanced with miso and Japanese mustard.

We mixed sweet onions and carrots into the ground fish. Served fresh and hot.

The contents may change depending on the day's catch.

The contents may change depending on the day's catch. 3 types 1,180 yen (NO.23)

The contents may change depending on the day's supply.

Limited quantity! Sold out, sorry!

The tuna binta (cheek meat) is a rare cut that can only be obtained from a 100 kg tuna, yielding only 300 g. The flesh has a firm texture similar to beef. Please enjoy the seared binta with salt and sesame oil.

Ago's falling delicious mentaiko

Juicy and rich domestic mackerel full of flavor jerky

The exquisite flavor of smoked daikon and cream cheese

・Gourd Pickles (NO.209) 520 yen

We mixed cream cheese into the liver pâté made from the local chicken 'Amakusa Daiou' from Kumamoto. Recommended even for those who are not fond of liver.

The Nagasaki specialty 'White Iron Fire Roll' is a thin roll made with white fish or blue fish instead of tuna.

This dish features a whole fatty mackerel, grilled to perfection with a rich flavor and satisfying texture.

With rich flavor and tender white flesh, it can be eaten down to the bones.

A masterpiece that allows you to fully enjoy the flavor of the meat with no additives.

The nodoguro, rich in fat, is seasoned with salt to enhance its savory flavor and refined sweetness.

This is parent chicken thigh meat that offers a firm texture and a rich flavor that expands the more you chew.

Please enjoy the carefully selected ingredients, each fried to a crisp in tempura.

A classic stew slowly simmered until tender, with a rich flavor infused with umami.

Please enjoy the rich flavor of asari, simple yet delightful.

A satisfying dish made with thick-cut Unzen ham, a Nagasaki specialty, fried to a crispy outside and juicy inside.

French Fries (NO.405) 580 yen

Prepared with 4 types: beef skewers, squid, shrimp, and quail. These are freshly fried and crispy skewers.

Shrimp skewer 1 piece (single item) 240 yen (NO.413) / Squid skewer 1 piece (single item) 200 yen (NO.414) / Quail egg skewer 1 piece (single item) 180 yen (NO.415)

Sushi crafted with care by artisans using carefully selected seafood by professional connoisseurs. Each piece is made with dedication and heart by the artisans.

The contents may change depending on the day's supply.

The contents may change depending on the day's procurement.

Otoro (single item) 450 yen (NO.703) / Chutoro (single item) 300 yen (NO.704) / Tai (single item) 200 yen (NO.705) / Shimaaji (single item) 250 yen (NO.706) / Ika (single item) 240 yen (NO.707) / Ebi (single item) 200 yen (NO.708) / Aburi Ni Anago (single item) 240 yen (NO.709)

Bincho (single item) 200 yen (NO.710) / Bean sprouts (single item) 200 yen (NO.711) / Anago one piece (single item) 450 yen (NO.712)

Tuna Delight 480 yen (NO.721) / Eel Butter 380 yen (NO.722) / Shrimp Tempura 380 yen (NO.723) / Bluefin Tuna Negitoro Roll 550 yen (NO.724)

Vanilla Ice Cream 200 yen (NO.651) / Matcha Sorbet using Yame Tea 250 yen (NO.652) / Amaou Ice Cream from Fukuoka 250 yen (NO.653)