Kudako
クダコ
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
อิซากายะเก่าแก่ที่สามารถเพลิดเพลินกับอาหารทะเลสดใหม่จากฮิโรชิม่า
คะแนน
รีวิว
รูปภาพ
เมนู
Please feel free to inquire about the number of people, etc.
Please feel free to inquire about the number of people, etc.
Please feel free to inquire about the number of people, etc.
Please feel free to inquire about the number of people, etc.
Please feel free to inquire about the number of people, etc.
There are also 5 types of Sengashi, which vary depending on the day's ingredients.
Our carefully selected sea bream sashimi is different from others.
The opposite of hard is soft, which is called Yao in Hiroshima. This is homemade Yao Gimo from Kudako, made by thoroughly removing impurities and simmering beef lungs sweet and spicy.
We also have half a body for 650 yen
Fresh sashimi prepared in a carpaccio style
We also have 2 Go for 2,800 yen. We can accommodate larger quantities as well.
We also have 2 Go for 2,200 yen. We can accommodate more than that as well.
This is a menu item with many fans! There are even people who come all the way from Tokyo!!
45ml
45ml
Hiroshima
Hiroshima
Niigata
Hiroshima
Akita
Hiroshima
Nada
Nada
Kochi
Kochi
Akita
Akita
Hiroshima
Hiroshima
