CAINOYA
ข้อมูลล่าสุด
การพัฒนาครั้งใหม่ของกัสโตรแบคอิตาเลียน
คะแนน
รีวิว
รูปภาพ
เมนู
Wednesday to Sunday 17:30 opening 18:00 simultaneous start Wine pairings are available for an additional 16,500 yen and up (tax included). CAINOYA does not have a wine list. We will match the most suitable wine and glass with each dish. We match each dish with the most suitable wine and glass. Only Champagne is available in bottles.
Friday, Saturday, Sunday, Holidays 11:30 opening 12:00 simultaneous start This course includes about 10 kinds of wine pairing or non-alcoholic pairing.
Enjoy a dining experience like no other with alcohol pairings incorporating wines from around the world (red, white, rosé, orange, sparkling, lightly sparkling, organic, vegan), sake, and shochu.
CAINOYA's unique conception of non-alcoholic pairings "without" was completed by pursuing the marriage of each dish with botanicals. The cocktail creator is Tatsuya Uesugi. The cocktail is a bouquet of botanical cocktails without the rich aroma, fruitiness, astringency, acidity, and color that can only be created by a man who loves and knows all about flowers. About 13 kinds + α
Specialty course that embodies the essence of CAINOYA
※Please note that dishes may be subject to change due to circumstances such as procurement.※If you feel that the portion size is too large, please consult with us when making a reservation. We will accommodate with a suitable portion size.※Tax and service charge, each 10%※Alcohol pairing is available for an additional 16,500 yen and up (tax included)※CAINOYA does not have a wine list. We pair the most suitable wine and glass for each dish.※Non-alcohol pairing is available for an additional 16,500 yen and up. It is an original non-alcoholic drink from CAINOYA that utilizes carefully selected botanical ingredients.
■In order for both customers and the restaurant to have a pleasant and wonderful time, please read the following points and make a reservation. ・The dishes start serving at 6:00 PM. Please note that if you arrive late, you may start with the dishes served at the time of seating. ・We kindly ask that the person who made the reservation be the one to visit. Transferring the reservation to others is not allowed. ・We do not accept reservations for private parties. ・Events such as 'Wine Tasting' are not allowed even in private rooms. ・We have 7 counter seats and 6 private room seats available. A private room fee of 5,500 yen will be charged for service. ・Reservations for customers under junior high school age are not accepted at the counter. Please enjoy in the private room. ◆Request at the table The counter material is very delicate, handmade by Niigata lacquerware craftsmen over a period of 3 months. The bright red placemat that everyone sees when they sit down is also finished with lacquer by Kanazawa craftsmen. Please handle the lacquerware with care. ◆Request regarding the use of mobile phones Please refrain from making phone calls on mobile phones inside the restaurant out of consideration for other customers. Please note that we cannot adjust the timing of serving dishes when standing due to phone calls, etc. ◆No smoking request All seats, including private rooms, are non-smoking. Please refrain from using electronic cigarettes and water vapor cigarettes. GOOD NATURE STATION, where CAINOYA is located, is completely non-smoking and there are no smoking areas provided. ◆Request regarding scents Please refrain from visiting with strong scents such as perfume or cologne in order to enjoy the aroma of the food and wine. ◆Dress code We do not have a strict dress code, but we recommend smart casual attire. Please refrain from visiting in overly casual attire such as men's shorts or sandals.
◆Regarding bringing in and taking out alcohol, beverages including spices, and ingredients, we do not allow outside food and drinks at CAINOYA. We provide the best wine pairing for each dish at CAINOYA. Additionally, we do not allow takeout of dishes for hygiene reasons. However, we offer bento boxes, retort pouches, gelato, and sweets for takeout. ◆Photography Guidelines To avoid issues related to photography, we kindly ask for the following during photography: - Please refrain from taking photos with long straps on mobile phones or cameras. - Please refrain from standing up to take photos. - Please refrain from taking videos. - Please refrain from capturing other customers, chefs, or staff. - Please refrain from taking photos that may damage the tableware, such as overhead shots. - The dishes are at their peak when served. Please take photos promptly. - Please refrain from posting on social media or using gaming apps during meals. ◆About the Dishes The courses consist of specialties and seasonal dishes. Due to the meticulous preparation tailored to each customer's visit, we are unable to accommodate menu changes after seating. Please confirm with your accompanying guests in advance. ◆Regarding Dislikes or Allergies We can accommodate requests such as replacing some ingredients for dislikes, but if the main ingredient of the course is disliked, it may not be possible to substitute. Additionally, there are certain customers who may not be able to enjoy CAINOYA's course meals. We may not be able to accept reservations from customers who: - Dislike seafood and marine products. - Dislike vegetables in general. - Are vegetarians, vegans, or unable to consume most of the course due to religious reasons. ◆Allergies If you have a wide range of allergies, please consult with us when making a reservation. We may not be able to provide sufficient accommodations and may have to decline your reservation, so we appreciate your understanding and cooperation.
