il Giorno

White truffles, black truffles, caviar, and other more premium ingredients are used in this specialty course. The seafood from the Toyosu Market and ingredients from Italy and France, as well as from all over Japan, are used by the chef to create a special and sumptuous course meal for the day (Giorno Giorno, meaning "the day").

This is the highest peak full-course meal in which we pour all of our passion, named "Harmony," a collaboration of supreme ingredients and matured wines created through 35 years of study. The most distinctive feature of the restaurant is its "made-to-order" service, in which ingredients are prepared in accordance with the customer's reservation. Chef Ishii uses the best natural ingredients at the time, such as purple sea urchin from Oma, Ezo abalone, and chateaubriand, and sublimates them into about 10 dishes over the course of 35 years of cooking, including "Nanaya duck," which is aged for one month and grilled over charcoal for four hours, and "black abalone" steamed for five hours in Hana-hato sake yeast in Hiroshima, using time as the seasoning. Enjoy the ultimate pairing with rare naturals wines carefully selected by my wife. For special entertainment, anniversaries, and families with children. Please spend a blissful moment that will satisfy all your senses.

This is the highest peak full-course meal that pours all of our passion into our restaurant, named "Harmony", which is a joint performance of supreme ingredients and aged wines created by 35 years of study. The most distinctive feature of the restaurant is its "made-to-order" service, in which ingredients are prepared in accordance with the customer's reservation. Chef Ishii uses the best natural ingredients at the time, such as purple sea urchin from Oma, Ezo abalone, and chateaubriand, and sublimates them into about 10 dishes over the course of 35 years of cooking, including "Nanaya duck," which is aged for one month and grilled over charcoal for four hours, and "black abalone" steamed for five hours in the Hana-hato traditional sake brew in Hiroshima, using time as the seasoning. Enjoy the ultimate pairing with rare naturals wines carefully selected by my wife. For special entertainment, anniversaries, and families with children. Please spend a blissful moment that will satisfy all your senses.

Hiroshima, Naka-ku] Wearing the golden wind of Italy, experience the four seasons of Japan. The standard full-course menu, named "Experience", is the most deeply enjoyable of our restaurant's styles. A powerful yet delicate sensibility, as if clothed in the golden wind that blows through the rich land of Italy. The breath of the four seasons of Japan is woven into the story of eight to nine dishes using "Japanese" techniques. We carefully select naturals wines from around the world to which makers around the world have put their souls. The high purity of the dishes, made possible only by the made-to-order production, resonate with the wines selected by my wife, inviting you to "true perfection. The prayer of the producer, the skill of the chef, and the wine. The live experience of the intersection of all these elements. Please enjoy the "benevolent experience" that you can only encounter at il Giorno.

A day to cherish each and every encounter. My father taught me to take life and the taste of Italian mamma. That is my origin." il Giorno (the day). This signature course, named after the restaurant, is a "made-to-order" course, composed from scratch for each customer. It is an encounter with the ingredients of the day and the winemaker. The flavor is perfected when the "deeply flavored dish" of Japanese and Italian ingredients, the result of 35 years of study, is combined with the naturals wines carefully selected by my wife. The passion of the producers, the breath of the season, and the smiles of our customers resonate with each other in a moment "reserved for the day. Whether for families with children or for anniversaries with loved ones, this full-course meal is sure to melt your heart, filled with the warmth of the chef's passion.

A day to cherish each and every encounter. My father taught me to take life and the taste of Italian mamma. That is my origin." il Giorno (the day). This signature course, named after the restaurant, is a "made-to-order" course, composed from scratch for each customer. It is an encounter with the ingredients of the day and the winemaker. The flavor is perfected when the "deeply flavored dish" of Japanese and Italian ingredients, the result of 35 years of study, is combined with the naturals wines carefully selected by my wife. The passion of the producers, the breath of the season, and the smiles of our customers resonate with each other in a moment "reserved for the day. Whether for families with children or for anniversaries with loved ones, this full-course meal is sure to melt your heart, filled with the warmth of the chef's passion.

A day to cherish each and every encounter. My father taught me to take life and the taste of Italian mamma. That is my origin." il Giorno (the day). This signature course, named after the restaurant, is a "made-to-order" course, composed from scratch for each customer. It is an encounter with the ingredients of the day and the winemaker. The flavor is perfected when the "deeply flavored dish" of Japanese and Italian ingredients, the result of 35 years of study, is combined with the naturals wines carefully selected by my wife. The passion of the producers, the breath of the season, and the smiles of our customers resonate with each other in a moment "reserved for the day. Whether for families with children or for anniversaries with loved ones, this full-course meal is sure to melt your heart, filled with the warmth of the chef's passion.

Hiroshima, Naka-ku] Wearing the golden wind of Italy, experience the four seasons of Japan. The standard full-course menu, named "Experience", is the most deeply enjoyable style of our restaurant. A powerful yet delicate sensibility, as if clothed in the golden wind that blows through the rich land of Italy. The breath of the four seasons of Japan is woven into the story of eight to nine dishes using "Japanese" techniques. We carefully select naturals wines from around the world to which makers around the world have put their souls. The high purity of the dishes, made possible only by the made-to-order production, resonate with the wines selected by my wife, inviting you to "true perfection. The prayer of the producer, the skill of the chef, and the wine. The live experience of the intersection of all these elements. Please enjoy the "benevolent experience" that you can only encounter at il Giorno.

This is the highest peak full-course meal in which we pour all of our passion, named "Harmony," a collaboration of supreme ingredients and aged wines created through 35 years of study. The most distinctive feature of the restaurant is its "made-to-order" service, in which ingredients are prepared in accordance with the customer's reservation. Chef Ishii uses the best natural ingredients at the time, such as purple sea urchin from Oma, Ezo abalone, and chateaubriand, and sublimates them into about 10 dishes over the course of 35 years of cooking, including "Nanaya duck," which is aged for one month and grilled over charcoal for four hours, and "black abalone" steamed for five hours in Huahato sake yeast in Hiroshima, using time as the seasoning. Enjoy the ultimate pairing with rare naturals such as Frank Cornelissen, carefully selected by my wife. For special entertainment, anniversaries, and families with children. Please spend a blissful time with all five senses.