Izakaya Sumibi no Kaze Hamamatsucho

A 100% malt beer with a strong 'umami' flavor.

A refined clear taste with a smooth mouthfeel, and a sharp aftertaste and crispness, it is what you might call a dry beer.

Non-alcoholic beer-flavored beverage. Non-alcoholic, zero calories, and zero carbohydrates. Purine content is zero. According to nutritional labeling standards, purine content is displayed as zero if it is less than 0.5mg per 100ml.

This is a whiskey style that allows you to enjoy a strong refreshing sensation for an additional 330 yen, so it's important not to stir too much to prevent the carbonation from escaping. A highball without ice is also recommended, as it allows you to enjoy the flavor and sweetness of the whiskey even more. Make sure to chill the glass, whiskey, and soda well.

Handmade bourbon born from a small distillery in Kentucky.

Strong + 275 yen (tax included) <World No. 1* Bourbon> The classic bourbon loved around the world. Cool bourbon! WORLD'S No. 1* BOURBON Sales volume in 2015 (from IMPACT NEWSLETTER February 1 & 15, 2016 issue)

With a light and refreshing mouthfeel like the wind, it enhances the flavors of the dishes.

We blended a variety of whiskies that have the complexity and depth characteristic of 'Hakushu' with a 'lightly peated malt' that has a fresh and subtle smoky flavor reminiscent of young leaves in the forest.

As a new attempt, we use 'wine barrel aged malt' from the diverse range of original spirits we hold, and in discussing 'Yamazaki'

Strong +220 yen (tax included) This is a very popular lemon sour. The classic lemon sour is an alcoholic drink that allows you to feel the summer!!

Standard Lemon Sour / Honey Lemon Sour / Punch Lemon Sour

Chuhai/Peach Sour/Apple Vinegar Sour/Pineapple Sour/Grapefruit Sour/Ginger Sour/Oolong High/Green Tea High

This plum wine is made by soaking fully ripe plums that bring out a rich aroma and flavor, and it is aged for a long time in old whiskey barrels from the Yamazaki Distillery, allowing you to enjoy a vibrant taste and rich depth along with a lingering finish.

Plum wine made with carefully selected plums.

Cassis soda/Cassis orange/Cassis oolong

Cabernet Sauvignon (Red) Sauvignon Blanc (White)

The shochu first released in 1916 by the founder of Kirishima Shuzo, Yoshisuke Enatsu, is made with black koji. This authentic sweet potato shochu, 'Kurokirishima,' inherits the roots of black koji production from the time of its founding, characterized by a rich sweetness and a crisp finish. It enhances delicious dishes across various genres, including Japanese, Western, Chinese, and ethnic cuisines.

Founded in the 39th year of the Meiji era. The brewery is located at the foot of Mount Kirishima, using Sekinpei spring water for brewing, and it produces 'Sato', which has won the top rank in shochu popularity. Sato Black is a highly popular sweet potato shochu brewed with black koji, the same color as the label, characterized by its unique strength, sweetness, and aroma.

Bottle 4,490 yen (including tax 4,939 yen) What Ikkaisha is particular about is that it is made only from sweet potatoes and sweet potato koji, being 100% sweet potato. Each drop is free of impurities, and the naturally sweet aroma and refreshing, elegant flavor of the sweet potato spread in the mouth, allowing you to enjoy the true taste of sweet potato shochu that is easy to drink.

Bottle 4,990 yen (including tax 5,489 yen). The flavor is light yet rich. The name Akutobuma evokes a sense of rugged strength, but it lacks the unique bitterness and odor of sweet potato shochu, making it incredibly smooth with a silky throat feel. Within its clarity, the sweetness of the sweet potato emerges in a delightful and rich flavor that is wonderful. It is a popular shochu supported by many.

Bottle 3,990 yen (including tax 4,389 yen) A mellow and non-boring, authentic shochu best seller brewed only with carefully selected barley, barley koji, and natural pure water. The brewing facility of 'Iichiko' is located in rich nature. The ingredients and water are meticulously chosen, and all techniques are devoted to brewing the sake. Everything is for the sake of quality. This attitude has never changed in the past and will not change in the future.

Bottle 3,990 yen (including tax 4,389 yen). Cuts off the off-flavors and bitterness that come out in the latter half of distillation, extracting only the fragrant parts. Characterized by a plump sweet potato aroma and a refreshing aftertaste.

A gin that is easy to drink, made with three carefully selected Japanese ingredients (yuzu, green tea, ginger) that can be enjoyed deliciously with everyday meals, along with eight traditional botanicals that form the original flavor of gin. It uses a traditional method to extract the deliciousness of each ingredient, employing various distillation and infusion methods. The refreshing aroma comes from three types of 'yuzu-based liquor', the umami of green tea pairs well with Japanese cuisine in 'gyokuro and matcha infused liquor', and the 'ginger' provides a clean aftertaste and enhances the flavor through its spiciness.

Bottle break set (ice, hot water, soda) 649 yen / lemon cut (4 pieces) 319 yen / oolong tea, green tea 759 yen / pickled plum (1 piece) 110 yen

Characterized by a refreshing taste and a crisp finish. A dry and clean sake that you won't get tired of drinking.

Since its release in May 1977, this junmai sake has been supported for many years due to its high quality and good cost performance. It is a standard junmai sake from Ichinokura, harmonizing a calm and fragrant aroma with a refreshing taste that you won't get tired of. It can be enjoyed both chilled and warmed, making it a popular choice for a classic evening drink.

A pure rice daiginjo brewed with handmade koji and the snowmelt water of Hakkaisan, using the 'Raiden-sama's clear water' as spring water. By combining Yamada Nishiki and Gohyakumangoku polished to 45%, along with Miyama Nishiki, we have created a pure rice sake that is characteristic of Hakkaisan, with a clean finish and a flavor that does not become monotonous. This slightly premium sake enhances dishes with its transparent and beautiful taste, along with a gentle, elegant sweetness that spreads softly.

The pinnacle of Kubota, a superb blend of sake brewed in different ways. Its vibrant and rich aroma lingers in the throat, harmonizing umami, sweetness, and acidity within a soft and rounded texture, creating a refined taste. It pairs beautifully with dishes that evoke a gentle umami.

It is not just a sake that is good to get drunk on or that sells well, but rather a sake that aims to be delicious and enjoyable. As a result, all of their sake has become Junmai Daiginjo, which is quite easy to understand for a sake brewery. The sake that made their name known to the world, 'Dassai 50', has been discontinued... and the successor that has appeared is 'Dassai 45'. By polishing it even further from 50, it has become a cleaner and more refined taste without any off-flavors! Here comes the cost-effective Junmai Daiginjo once again!!

A rich and dry honjozo sake brewed slowly with Kyoto-produced rice 'Kyo no Kagayaki.'

Oolong Tea / Green Tea / Cola / Ginger Ale / Orange Juice / Grapefruit Juice