SABAR Hamamatsucho Daimon - Specialty Restaurant of Grilled Grilled Mackerel

While the typical mackerel sushi is usually vinegared, this product features a new style of mackerel sushi made with fresh mackerel. One bite will make you feel that you can never go back to ordinary mackerel sushi, a luxurious mackerel sushi unique to SABAR. Available for limited sale at the Ginza and Daimon locations.

Additional/4 types, 1 piece each for 790 yen. A platter of sashimi made with mackerel, pickled mackerel, marinated mackerel, smoked mackerel, and SABAR's proud sashimi. If you're unsure, go with this!

A dish for those who want to enjoy the rich, fatty tuna sashimi for 780 yen.

790 yen for a small serving. The irresistible aroma of freshly seared mackerel tataki. Enjoy it with plenty of condiments and sudachi ponzu sauce.

Mild shimesaba that can only be tasted with fatty torosaba.

One piece 1780 yen / Four pieces 720 yen. The aroma of grilled precious mackerel will be finished right in front of you.

A delicacy from Wakasa made by 'packing' mackerel into a barrel. The specially selected fatty mackerel by the vice president of SABAR has been crafted by artisans in Obama.

A smoky dish with a deep aroma and flavor that highlights its alluring charm. Enjoy it with lemon.

Everyone's favorite, Hakata specialty sesame mackerel served in SABAR style

A recommended dish for sake-loving customers, featuring salty heshiko sandwiched between daikon!

When it comes to fisherman's rice, it's fresh fish Namekoro. It has been pounded with plenty of condiments and miso.

Spicy and sweet, mix it with kimchi and enjoy.

A dish that spread around the world during the Age of Exploration, loved by people all over the world. When you mention it, everyone might be surprised by saba.

Marinated mackerel mixed with egg. It has a taste reminiscent of a nostalgic port town.

Half 1650 yen / Half of Half 780 yen. Extremely popular, this is a simple grilled dish that is neither salted mackerel nor dried fish, so the quality of the ingredients is important. It is also recommended to eat it with grated soy sauce and homemade sudachi ponzu, along with seasonal grilled vegetables.

Single item / 220 yen per skewer - salt lemon, grated ponzu, cheese, yuzu pepper - easy-to-eat grilled mackerel skewers, enjoy a variety of flavors

A healthy Italian salad packed with anti-aging ingredients

Half 520 yen, a fragrant grilled mackerel served with wasabi dressing in a Japanese style salad

The combination of the creamy soft-boiled egg and the mackerel may feel mysterious, but it works well.

Half 640 yen, a salad with a strong combination of smoked mackerel and Gorgonzola that becomes addictive.

This is a classic izakaya potato salad, made simply and carefully. Please give it a try.

Smooth with mackerel, smooth with onions, a smooth dish served lightly.

Fish extra/1 piece 220 yen/Fries only 480 yen. Fried mackerel finished with beer. It might have the taste of an Irish pub.

Naniwa sauce and grated ponzu. Fluffy and crispy, the onomatopoeia of the grilled mackerel skewers is unstoppable. We have prepared Osaka-style skewered cutlet sauce, which Osaka people confidently recommend, and grated ponzu. (Single item/Naniwa sauce) 230 yen/(Single item/Grated ponzu) 250 yen

Add/1 piece 230 yen. We turned our proud saba sushi into tempura! A new sensation of saba sushi served with balsamic and salt.

Add/1 piece 220 yen. It's not chicken, it's saba in the style of oil chicken.

Additional/1 piece 240 yen. The smoked combination of smoked mackerel and Iburigakko is brought together by cream cheese, making it the ultimate snack that pairs well with any alcohol.

Add/1 piece 330 yen Have you ever eaten really delicious mackerel bruschetta...

Carefully crafted miso stew made with sweet sake and a special blend of miso

A taste of home from Sicily, prepared as a gratin with cheese and herb breadcrumbs. It can also be enjoyed with a baguette.

Additional/3 types, 1 piece each, 860 yen. An assortment of two pieces each of three types: seared mackerel sushi, Matsumae-style mackerel sushi, and grilled mackerel sushi. A comparison of popular classics.

10 pieces for 3000 yen / 5 pieces for 1500 yen / 1 piece for 300 yen. This is a refined stick sushi with the rich flavor of domestic white kelp spreading gently, finished in a Kyoto style.

10 pieces for 2980 yen / 5 pieces for 1480 yen / 1 piece for 290 yen. This is a stick sushi that has been featured in TV shows and magazines. Please enjoy the melt-in-your-mouth texture of the grilled, fatty mackerel, which is lightly seared to enhance its savory flavor.

8 pieces for 1880 yen / 4 pieces for 940 yen / 1 piece for 240 yen. Using a jet oven, it is grilled to a fluffier texture than direct fire. The ginger layered between the rice tightens the overall flavor.

Grilled mackerel served in a hitsumabushi style, can be enjoyed as a tea rice dish with condiments and broth, a variety of delicious grilled mackerel rice bowl.

Half 600 yen, the first half is served as is, the second half as ochazuke, a masterpiece that won the National Local Rice Bowl Grand Prix

Soy sauce based mackerel broth ramen. Please squeeze lemon on it.

For those who prefer a light tea broth finish. Enjoy a tea rice topped with grilled mackerel for a refreshing tomorrow.

Even if it's not the last, it's warm. The soup with rich dashi brings happiness, doesn't it?

Large serving 430 yen / Manga serving 680 yen. There are over 1000 varieties of rice cultivated around the world. The rice from Japan is a type called Japonica rice, which is literally eaten often in Japan.

A refreshing citrus sorbet enhanced with dried mackerel flakes and salt for a taste of the sea. Why add mackerel? Because that's SABAR. NO mackerel, NO life.

Gorgonzola and milk gelato gently embraces the saltiness of mackerel, a sophisticated ice cream for adults.

10 pieces 2980 yen / 5 pieces 1580 yen

10 pieces 2980 yen / 5 pieces 1580 yen

8 pieces 1880 yen