Gyodong Myeonok Gimcheon Sineum Branch
교동면옥 김천신음점
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
คะแนน
รีวิว
เมนู
A rich beef rib soup boiled in a traditional way every morning
A combination of spicy and sweet Gyo-dong special seasoning with crispy Yukjeon
A collaboration of Sokcho's famous pollack sashimi and yukjeon cold noodles introduced on 'Wednesday Food Talk'
A special marinade developed by a traditional cuisine researcher and Gudongmyeonok, a meeting of marinated bulgogi and flavorful broth
Galbitang with rich broth boiled in traditional way every morning
Cold noodles with rich broth brewed in a cauldron, chewy noodles, and generous toppings of seasoned beef and vegetables
Cold noodles with a special spicy-sweet seasoning and crispy beef on top to captivate your taste buds
Tender short ribs marinated in a special sauce and slow-cooked in a cauldron, resulting in a deliciously spicy-sweet flavor and tender meat.
A savory and tender jeon made by coating high-quality beef with egg and frying it until crispy
A must-order dumpling filled with seasonal ingredients in a chewy dough
