Kalura Trattoria

deep fried breaded mozzarella cheese, served with fresh tomato sauce.

buffalo mozzarella with fresh basil, roma tomatoes and extra virgin olive oil.

thinly-sliced beef tenderloin, shaved pecorino cheese, cappers, fresh lemon juice and arugula, finished with extra virgin olive oil.

thinly-sliced lean air dryed beef, finished with shaved pecorino romano, marinated mushrooms and truffle oil.

baby squid lightly floured and deep fried, served with spicy tomato sauce.

grilled tiger shrimp wrapped with prosciutto crudo ( cured italian ham ).

steamed black mussels and zucchini, finished in a spicy white wine fresh fish broth.

fresh baby mixed greens, shredded carrots, roma tomatoes, cucumber in our home made balsamic vinaigrette dressing.

romain lettuce, parmesan cheese and croutons.

thinly sliced pears, mixed baby greens, walnuts and gorgonzola cheese in a raspberry vinaigrette dressing.

arugula, aged balsamic vinegar, goat cheese, caramelized onion and thinly sliced tenderloin.

chopped iceberg, carrots, fennel and cabbage tossed with grilled chicken, grapes, apples and bacon then finished with gorgonzola cheese dressing.

fresh vegetable soup.

romain lettuce, kalamata olives, red onion, feta cheese and roma tomatoes tossed with italian vinaigrette dressing.

baby mixed green, belgium endive, seared jumbo scallops, oranges and grapefruit in a lemon olive oil dressing.

organic baby spinach, goat cheese, fresh mushrooms, caramelized walnuts and norvegian smoked salmon in a dijon mustard dressing.

grilled italian zucchini and warm goat cheese bruschetta.

sauteed mixed mushroom bruschetta and mozzarella.

home-made flat bread with goat and mozzarella cheese, red onions, tomato, oregano, basil and baked.

garlic and pecorino romano cheese bruschetta.

tomatoes, basil, garlic and extra virgin olive oil bruschetta.

thin crust pizza with fresh tomato sauce, mozzarella and fresh basil.

thin crust pizza, with mozzarella cheese, swiss cheese, spicy tomato sauce and spicy soppressata salame.

thin crust pizza with fresh tomato sauce, mozzarella, mushrooms, sun dried tomatoes, italian zucchini and goat cheese.

thin crust pizza with fresh tomato and pesto sauce, grilled chicken breast and mozzarella cheese..

thin crust pizza with mozzarella cheese, anchovy fillet, cappers and oregano.

thin crust pizza with fresh tomato sauce, mozzarella cheese, luganega sausage, mushrooms, bell pepper and gorgonzola cheese.

thin crust pizza with fresh tomato sauce, mozzarella cheese, prosciutto crudo (italian cured ham) topped with fresh arugula.

thin crust pizza with mozzarella cheese, i talian ham, artichokes, mushrooms and fresh tomato sauce.

mozzarella, gorgonzola, mushrooms, fig preserve and import speck (smoked prosciutto).

homemade meat lasagna.

homemade tortelloni filled with a blend of ricotta, parmesan, asiago and mozzarella cheese sauteed with olive oil, onions, ham and baby peas in a light cognac tomato cream sauce.

homemade potato dumplings with your choice of pesto sauce, tomato basil sauce, creamy sauce or bolognese sauce.

homemade jumbo tube pasta baked and filled with ricotta cheese and spinach, cream baked in tomato sauce, finished with melted mozzarella cheese and bechamel sauce.

homemade jumbo cheese ravioli in a fresh tomato basil sauce, finished with pecorino romano cheese.

eggplant stuffed ravioli, tossed in a vodka tomato cream sauce, crispy eggplant and melted mozzarella.

italian style risotto with porcini mushrooms, italian sausage, pinot grigio and white truffle oil finished with pecorino romano cheese and a touch of cream.

italian most favorite chicken dish. breaded chicken breast lightly fried and baked in the oven, with tomato sauce, mozzarella and parmesan cheese, served with fettuccini alfredo. (available with veal)

sauteed chicken breast with mushrooms, raisins and marsala wine, served with sauteed baby spinach and oven roasted potatoes.

veal scaloppine sauteed in a light demi-glazed porcini mushroom sauce, served with penne pasta tossed in a vodka tomato cream sauce.

pork tenderloin medallions sauteed in a chianti wine reduction sauce with melted mozzarella cheese and prosciutto. served with ziti creamy alfredo sauce.

grilled pounded chicken breast finished with vergin olive oil and fresh herbs, served with oven roasted potatoes and sauteed baby spinach.

veal scaloppine sauteed in a lemon caper sauce served with roasted potatoes and sauteed spinach.

ask your server for the daily fresh fish of the day.