Gyoza no Katsu Toyonaka Main Store

We pursued the 'thickness' and 'salt concentration' that allow you to fully appreciate the texture of the skin and the umami flavor. Additionally, by rapidly freezing at the moment when the umami from the filling seeps into the skin after wrapping, we ensured that you can enjoy the umami from both the skin and the filling.

The filling of the gyoza is aged until the umami reaches its peak, and then it is quickly frozen to trap the concentrated flavor. The taste of the ingredients can change depending on various factors such as the season. In particular, the moisture and sweetness of the cabbage can vary from day to day, so we adjust the amount of seasoning accordingly. We do not overlook even the slightest changes in the ingredients.

It is not that domestic products are the best, but we believe that domestic ingredients have the best compatibility with other domestic ingredients. Additionally, even within Japan, the taste and characteristics vary depending on the region and season, so we manufacture using combinations that are well-suited for each specific time period.

The bean paste is rested for 7 to 8 hours after being kneaded. It is also rested for another 7 to 8 hours after being wrapped and shaped. This allows the skin and the filling to blend well and become moist, resulting in a delicious product.

With 15 years of training as a gyoza grill master, our representative is dedicated to carefully grilling the gyoza using back fat, green onion oil, and sesame oil. The skin is made to be soft, while the grill marks are crispy. We would be delighted if you could visit our store and enjoy this texture.

The history of Katsu starts with this 'Black Gyoza'... The strong garlic flavor pairs perfectly with rice and alcohol☆

If you're not a fan of garlic, definitely try the 'white'! The ginger is effective, and it goes well with salt☆

If you love spicy food, go for the 'red'! It pairs perfectly with beer♪

A luxurious dumpling that allows you to enjoy the sweetness, umami, and flavor of shrimp without using any meat♪

Watch out for the meat juice! Once you take a bite, the meat juice will burst out, so be careful with the first bite... Haha, the chewy skin and the savory meat juice will make you addicted! There are many hidden fans☆

Made with scallops, domestically produced ground pork, and onions from Awaji Island! A masterpiece where the flavor and sweetness of the scallops harmonize beautifully with the juiciness of the minced meat♪

With bacon

Using a secret sauce, the taste of stir-fried bean sprouts topped with a soft-cooked egg is the best☆

Very popular even for lunch! The secret lies in the sweet vinegar☆

The batter has a secret! The unique flavor and elasticity of pork that cannot be achieved with chicken is irresistible... Enjoy it with our special salt♪

The secret is in the batter☆ The crispy and juicy 'Katsu's Fried Chicken' is very popular among both children and adults♪

The Mapo Tofu made with our special miso is exceptional and unique to our restaurant!

Katsu's chili has a sauce flavor! Once you try it, you'll be hooked!!

This is Victory's proud ramen made with minced pork and green onions, finished with a spicy kick☆ You can also add toppings like cheese and Tianjin eggs, and increase the spiciness level☆◆Toppings... Raw egg 150 yen / Chives 150 yen / Cheese 380 yen / Tianjin egg 380 yen / Spiciness UP 50 yen

※Extra large size is an additional 250 yen.

※The large serving is an additional 250 yen.

※Extra large size is an additional 250 yen

Large 300 yen, Small 200 yen

A hearty bowl of rice topped generously with a spicy minced pork and green onion sauce! There are variations available, including options to increase the spiciness and add toppings☆◆Toppings... Raw egg 150 yen / Garlic chives 150 yen / Cheese 380 yen / Tianjin egg 380 yen / Spiciness increase 50 yen

[Now available for purchase through the Gyoza no Katsu website!!] We deliver the taste of Katsu to your home with gyoza, roasted pork, shumai, and our special spicy miso☆ Finally, you can purchase 'Katsu Gyoza' from the Gyoza no Katsu website☆☆☆ We offer various gyoza types: 'White (no garlic)', 'Red (spicy)', and 'Black (with garlic)', as well as 'Crocodile Gyoza', 'Special Premium Shumai', 'Roasted Pork', and 'Special Spicy Miso'♪ We deliver Katsu's carefully crafted gyoza and more to your home, so if you're interested, please check out our 'WEBSITE' (*´▽｀*)