Nikubarudakara Matsuyama Nibancho

We offer a total of 12 types of black-haired beef steak! You can enjoy it starting from an amazing 990 yen. The biggest appeal is being able to enjoy various cuts and flavors, from lean meat to sirloin!

This is a particularly tender and flavorful cut of lean meat from the thigh. Melting degree ★★☆☆☆ Flavor degree ★★★☆☆ Rarity ★★★☆☆

Inner thigh cut. Low in fat, finely textured, and high-quality red meat. Melting degree ★☆☆☆☆ Umami degree ★★★★★ Rarity ★★★☆☆

Cut from the shoulder. Lean meat with fine marbling, rich in flavor. Melting degree ★★★☆☆, Umami degree ★★☆☆☆, Rarity ★★★☆☆

The meat, made from the thigh, has a distinctly red meat flavor and texture that is quite unique. Melting degree ★★★☆☆, Umami degree ★★★★☆, Rarity ★★★★☆

This is a very delicious cut with beautiful marbling that adds richness to the flavor of the thigh. Melting degree ★★★★☆ Umami degree ★★★★☆ Rarity ★★★★☆

It has low fat content, but it is tender red meat. Melting degree ★★★☆☆, flavor degree ★★★★☆, rarity ★★★★☆

Super rare! Beautiful marbling. Elegantly melts in your mouth. Melting degree ★★★★☆ Umami degree ★★★★☆ Rarity ★★★★☆

This is the part of the roast that has beautiful marbling. Melt-in-your-mouth level ★★★★☆ Umami level ★★★☆☆ Rarity ★★★☆☆

It has a fine texture that easily allows for marbling, is tender, and has a rich, delicious flavor. Melt-in-your-mouth rating ★★★★☆ Umami rating ★★★☆☆ Rarity rating ★★★☆☆

The meat quality is tender and finely textured. Melt-in-your-mouth degree★★★★★ Umami degree★★★☆☆ Rarity★★★☆☆

It has a tendency to have marbling, with a fine texture that is tender and rich in flavorful fat. Melt-in-your-mouth degree ★★★★☆ Umami degree ★★★☆☆ Rarity ★★★☆☆

Super rare! The highest quality cut of beef selected from the fillet. Melting degree ★★★★☆ Umami degree ★★★★★ Rarity ★★★★★

The melting point of Iberico pork fat is 37°C. It melts in your mouth!

Our number one recommended menu item! A serious tongue roast beef made by artisans♪ Roast beef using the tongue root and middle tongue. You can enjoy the deliciousness of beef tongue, which is different from grilled or stewed dishes.

Roast beef of beef tongue and beef heart sharing one plate. A top recommendation from the manager!!

Braised beef tripe until tender, yet with a firm texture, seasoned with tomato sauce.

The combination of spicy tomato sauce and hormone is outstanding! It's a spicy menu item!

We arranged the beef tongue that has been simmered until tender in a Japanese style.

A staple at bars, carrot marinade is perfect as a light starter.

Full of volume! Everyone loves it!

A dish that is addictive with a hint of rich Gorgonzola cheese aroma.

No doubt about it! It's a meat bar, but...

We brought a classic dish from the yakiniku restaurant to the bar.

Tomato and cream cheese match perfectly!

An irresistible delicacy that you'll find hard to stop eating!

The deliciousness of the meat is expressed simply in a yakiniku style.

Perfect for pairing with beer! A dish that everyone can share!

A classic pâté for bars! The compatibility of Ena chicken and olives is outstanding!

A pasta made with our proud meat sauce, a specialty of Nikubaru Dakara!