マグロ*リスペクト

This dish looks like marbled beef and tastes like a fine piece of beef. Initially, the staff will grill one side. Once cut into five portions, please enjoy the other side cooked to your preferred doneness. By eating from left to right, you can enjoy a gradual progression from rare to well-done.

This is the meat located on the lower jaw of the tuna. It has a horn-like appearance and is juicy bone-in meat.

Meat located on the inside of the belly of tuna. When grilled, it has a firm texture and bursts with flavor when chewed.

Tuna atrium (part of the heart's circulatory system). The crunchy texture is delicious.

Tuna Mino (heart) with a crunchy texture topped with plenty of onions and a special sauce.

Two types of rare cuts, the meat from the back of the throat and the cheek meat, are used, providing a chewy texture similar to that of meat.

This dish uses the belly of the skipjack tuna, featuring a fluffy tenderness of the meat that pairs well with wasabi salt.

Fish and chips made with tuna, finished with authentic batter using beer. The potatoes are topped with rich cheddar cheese, and the dip is a tomato cream sauce.

A faint smoky aroma with a rich flavor.

This is the part of the tuna from the lower jaw. Please enjoy the firm texture.

Rich cream cheese and our proud tuna are wrapped together with vegetables in fresh spring rolls.

Rich cream cheese and tuna sake paste make a good match.

A dish that can be enjoyed refreshingly with pickled nagaimo and tuna, seasoned with sake paste and a hint of acidity.

Please enjoy it mixed with homemade dressing and tartar sauce to your liking.

A dish made in the shop with a perfect balance of sourness that becomes addictive

The salty flavor of smoked tuna and the sweetness of honey create an irresistible new sensation in potato salad.

Our pride, bluefin tuna, served as nigiri sushi. What will be served is a surprise.

Grilled fragrant rice ball with wasabi in tuna broth

A dish where the smoked tuna is flaked in broth, releasing its flavor and aroma.

Please enjoy it with rice mixed with negitoro and egg yolk.

A popular maguro yukke served in a rice bowl.

Please enjoy by rolling with tuna in hand-rolled sushi.

Please contact the staff for details.