Sumiyaki Shigekura

The knee joint of a chicken.

Laryngeal cartilage of a pig. One per head. Rare cut.

The part of the buttocks. Firm and crispy.

Crispy from raw!!

When you eat it, it's like a hot spring egg with a 'toro' texture and a special salt.

Surprisingly delicious! Super juicy!

The high-quality fat at the base also spreads in the mouth.

Crispy and fluffy

Meat from the neck

Crispy skin. Fluffy inside.

Similar to momo. Excellent compatibility with negi!

Garlic goes well with peaches too!

Thick and satisfying

Plum and Wasabi

Very popular! Smooth texture. Get it soon!

Thinly sliced green onions wrapped in tempura batter. Enjoy with ponzu sauce! Crispy texture.

Can be eaten without getting hands dirty. Comes with two large pieces.

Highly recommended!! You must try this one!!

Highly recommended!! If you want to eat with sauce, this is the one to go for!

650 yen [blank] 750 yen if topped with onsen tamago

Exquisite soup simmered for 6 hours

Tsukune is super delicious!

Butter Soy Sauce

Add natto for 70 yen. Add mentaiko for 100 yen.

Cheese topping for an additional 100 yen on top of 600 yen

Please give me some time because I will make the peach skin crispy!

Can be served in sets of 5 depending on the day. Please note that there is no stock on Sundays and public holidays!

Popular tempura with natto and onions

Soft-boiled egg

Simple salad from Korea

A salad that can be amazing depending on the mood of the day!

Irresistible marbled meat!!

You'll understand once you taste it!