Ceylon

Chicken curry or fish curry, rice or noodle pol sambol, papadam, and a plate with two types of daily curry. [Pol sambol = coconut curry; papadam = a type of cracker made from bean flour]

Kottu Roti is a dish made from thinly rolled dough made of wheat flour, chopped finely and stir-fried with ingredients and spices, resulting in a chewy texture similar to fried rice.

A plate of chicken curry, thick spaghetti, two types of daily curry (Pol Sambol), and papadam. [Pol Sambol = coconut curry; Papadam = a crispy snack made from lentil flour]

Sri Lankan-style fried spring rolls with potatoes, vegetables, and mackerel tuna

Spicy croquette with sabatuna and potatoes

Spicy Roasted Chickpeas

Spicy roasted cashews

Crispy rice flour crackers

An omelette made with eggs, vegetables, and Sri Lankan spices.

A popular street food in Sri Lanka that evokes a sense of Chinese cuisine.

Spicy Sri Lankan stir-fried noodles

Sri Lankan spicy fried rice with chicken, eggs, and vegetables!