Uno Tre Otto

Country loaf, cultured butter

Balsamic, red beets, lima goat cheese

Torn croutons, parmigiano reggiano

Crème fraiche, dixon estate olive oil

Bolognese, reading raclette

Fava bean puree. Arugula, preserved red cabbage

Meatballs. Pork, fennel seeds, house red

Spicy pork, white wine, green garlic

Crème fraiche, sprouting broccoli, cured egg yolk

Lemon, garlic, anchovy, chives

Fried mozzarella. Mustard seed breadcrumbs, house red

Sweet pea-pistachio pesto, burrata, lemon

Ricotta, heirloom carrots, mint

Caramelized fennel, swiss chard

Kale noodles, bechamel

Wilted cabbage, leeks, salsa verde

Fava-castelvetrano tapenade, purple mizuna

Clams, shrimp, scallops, tomato, fennel

Broccoli, bunching onions, marinated beets

Marsala, ladyfingers, coffee

Strega liqueur, luxardo cherry

Meyer lemon buttermilk gelato

Gin, grapefruit, ain't germain, young spruce tip, lantana flowers

Reyka vodka, fresh squeezed o.j., Spearmint, aztec chocolate bitters

Housemade lavender kombucha, gin, black walnut bitters, lemon

Gin, sweet pea juice, lemon verbena, ancho liqueur

Buffalo trace, barolo chianto cocchi, sweet vermouth, rhubarb bitters, black walnut bitters

Mezcal, lemon, Aztec chocolate bitters, agave

Reyka vodka, grapefruit

Boodles gin, dry vermouth

Rittenhouse rye, lemon, chianti

Boodles gin, cappelletti, sweet vermouth

Cappelletti, prosecco, soda water

Rittenhouse rye, Benedictine, Angostura bitters