CONANA

This is a soy milk carbonara from Konana that you must try at least once.

[Using fresh pasta] Simple yet enhanced by the flavor of dashi and soy milk, complemented by freshly grated cheese and the richness of Okukuji eggs. Recommended topping: Freshly grated cheese, medium serving, 200 yen (tax included)

This dish features a balanced flavor of the aroma of nori, the saltiness of salted fish, and the sweetness of soy milk, making it addictive.

A mild and creamy mentaiko carbonara made with mentaiko, dashi, and soy milk.

A luxurious dish that spreads the deliciousness of the ingredients topped with smoked salmon. Recommended topping: freshly grated cheese, medium size, 200 yen (tax included)

A dish full of the delicious flavor of shrimp, topped with shell-on shrimp and served with a rich carbonara sauce. Recommended side menu: Anchovy Garlic Butter Toast 220 yen (tax included)

With chunky vegetables and hearty chicken soboro, this dish is sure to satisfy and will definitely appeal to green curry lovers!

A luxurious carbonara richly topped with Funagata mushrooms from Yamagata Prefecture, known for their high aroma and strong sweetness and umami, infused with the scent of truffles.

A special carbonara made with Yakumo soy milk, generously topped with freshly shaved Grana Padano cheese.

A carbonara made with thick-cut bacon and tomatoes, seasoned with a special chili for a robust spiciness.

By adding soy sauce, it has been finished as a more Japanese-style carbonara.

A must-try for pepper lovers! This is a popular soy milk carbonara at Konana. The combination of the sharp kick from the generously sprinkled black pepper and the duck is an addictive dish.

A carbonara sauce made from the refreshing aroma of basil and rich soy milk, combined with salty fresh ham and flavorful sun-dried tomatoes.

The richness of the squid's umami and the spiciness of the wasabi are gently enhanced by the soy milk carbonara.

A carbonara with chunks of fragrant smoked mackerel, featuring the tanginess of tomatoes and a curry flavor enhanced with spices.

・Your choice of pasta ・Salad with homemade dressing

・Your choice of pasta ・Salad with homemade dressing ・Today's toast

・Your choice of pasta ・Salad with homemade dressing ・Today's soy milk pudding set

The surface is lightly caramelized, finishing with a rich flavor. The exterior is crispy, while the interior has a melt-in-your-mouth texture that is addictive.

A refreshing sauce with orange pulp pairs well with the rich Saikyo miso cheesecake. The texture of the pistachio adds an accent.

A dish irresistible to cheese lovers, generously topped with Grana Padano cheese. The honey and pepper pair well with the tanginess of the cheese.

・Rich Matcha ・Citrus Sauce ・Salted Caramel

A cute dish topped with corn, featuring vanilla ice cream drizzled with salted caramel and rich tea ice cream.