CROSS B PLUS

A classic Mexican snack. Start with this!

Finished with white fish, homemade spices, and sudachi.

Made with Italian olives.

This is a dry-cured ham made from pork thigh aged for 24 months. If you're unsure, this is the one to choose.

Enjoy Zao cream cheese with a refreshingly sweet honey.

Please enjoy the fresh octopus cooked to your preferred doneness.

Fresh watercress and walnuts tossed in a cheese dressing.

Iburigakko and Zao cheese pair excellently with beer.

Luxuriously finished with local vegetables in a refreshing way.

A 200g salmon steak delivered directly from Minamisanriku.

Juicy shoulder roast grilled on a skewer in a hearty manner.

We have prepared fatty mackerel using a meticulous method.

When it comes to beer and wine, it's definitely steak!!

A dish of chunky garlic and mushrooms simmered in oil.

Perfect with beer, enhanced by cheese and spices.

This is a Spanish-style omelette made lavishly with Take-dori eggs.

We have boldly grilled our homemade bacon, which is smoked in-house.

Onion rings made with a luxurious beer batter.

A Brazilian-style stew made with a generous amount of pork and beef.

Made with brown rice from Miyagi Prefecture and finished with two types of cheese. Pairs well with wine.

The nostalgic rich sauce pairs well with both the final dish and beer.

Carefully grilled rare cut of Sendai beef, finished with a red center.

3-piece set: Lango, Fresh Chocolate, Chocolate Terrine, Chocolate Saucisson Japonais