Yeongnam Yulryang

Signature shabu hot pot, broth boiled without any seasonings

The harmony of seared Korean beef sashimi and homemade ponzu sauce

Signature sashimi made from freshly slaughtered and additionally aged Hanwoo beef

Signature pasta, appropriately spicy cream pasta

East Coast sweet shrimp sashimi, limited quantity for freshness

Beef tartare reinterpreted in Yeonnam's style without seasoning

Spanish-style gambas dish that maximizes the appropriate spiciness and the richness of the shrimp.

Nagasaki udon inspired by spicy Japanese ramen

Grilled chicken marinated in chili oil and special sauce with lemon yuzu dressing salad

Signature fried dish, yuzu-based sauce with kadaif fried points

Homemade fried chicken made with fresh chicken meat, prepared by hand, and paired with a homemade sauce.

Crispy and clean frying style, fruit-based white sweet and sour sauce

Japanese-style sushi roll filled with 8 ingredients, made in a style that anyone can enjoy without raw fish.

Kimchi fried rice made with kimchi stir-fried for 1 hour using a specially blended seasoning.