OSTERIA MURIVECCHI

Please enjoy freshly fried crispy and fluffy potatoes with two types of dip sauces.

This is a rich raw ham with concentrated flavor that has been aged for over a month.

We mixed the flavorful parts of Jumonji pork with mozzarella in a special recipe and fried them until crispy.

Rich Italian mozzarella finished with homemade pesto sauce. Enjoy the quality of the ingredients.

A dish that features large shrimp and seasonal vegetables cooked in ajillo, concentrating the umami flavors.

Gasa shrimp inhabit only the Sea of Japan and are called 'phantom shrimp' due to their extremely low catch volume.

Fresh fish caught in the morning, finished lightly with homemade dressing.

A dish full of fresh vegetables, healthy and satisfying.

Fresh vegetables are generously combined with flavorful prosciutto and finished with balsamic dressing.

A simple risotto made with locally produced Akita Komachi rice, cheese, butter, and black pepper. This dish is inspired by Risotto Cacio e Pepe, allowing you to taste the natural flavors of the ingredients.

A 'final risotto' finished with red snow crab and Italian bottarga in an oil base.

A risotto made with three types of mushrooms: Akita Hanamatsutake, Hachimantai Mushrooms, and Porcini. A dish that mushroom lovers cannot resist.

Rich mozzarella cheese and Akita City basil sauce / homemade tomato sauce.

Hinai chicken egg / pancetta / hanamushitake / cheese.

A popular dish made with four types of cheese: fresh mozzarella, ricotta cheese, gorgonzola, and grana padano. Please enjoy it with honey as you like.

Crispy on the outside, fluffy on the inside. Please enjoy it hot as it is baked fresh after your order.

A specialty of Murebekki that uses a whole soft-shell crab, concentrated with various seafood such as scallops and shrimp.

A classic dish made with fresh local eggs and flavorful pancetta.

Pasta steamed with clams in white wine, packed with the rich flavor of the shellfish.

Using all parts of Jumonji pork, combined with aromatic vegetables and tomatoes, in a Neapolitan style tomato stew sauce.

A flavorful cream sauce that luxuriously concentrates the umami of crab.

A classic meat sauce made with veal, arranged in the Piedmont style.

Pasta made with seasonal ingredients from Akita, promoting local production for local consumption

Grilled Hinai chicken thigh meat with strong umami flavor at high temperature. To enjoy the taste of Hinai chicken, it is simply seasoned with salt and lemon.

High-quality lamb shoulder meat is slowly roasted and served with a refreshing and fragrant sauce made with white wine, capers, and onions, inspired by a hunter's style.

Grilled bone-in loin meat with rosemary. Enjoy the 'Bistecca' made with Jumonji pork that evokes Tuscany, a unique L bone steak that can only be tasted at our restaurant.

This is a simple tagliata made with Japanese short-horned wagyu raised by students of Akita Prefectural University, prepared with balsamic vinegar and cheese.

Fresh fish from Akita Prefecture is wrapped in kadaif and baked to a fragrant crisp. Enjoy it with the rich flavor of shrimp in the Américain sauce.

A traditional Italian fish dish made with fresh local fish from Akita, prepared with olives, tomatoes, and shellfish to enhance its rich flavor.

A symbol of Italian dolce that is said to be 'as high as the heavens.' A commitment to the authentic Italian recipe using espresso and Savoyard biscuits.

Seasonal gelato.

A traditional dessert from Southern Italy. A very popular Italian sweet that no one is unfamiliar with.

A firm Italian pudding that maximizes the rich flavor of Hinai chicken eggs. Please enjoy it with gentle sweet Jersey milk gelato.

A Mont Blanc made with fresh chocolate, finished with Italian biscuits, berry cake, and berry sauce.

A simple Napolitan that pursues ease of eating, blended with homemade tomato sauce and ketchup. Includes potato fritters, mini salad, and a drink.

Special meat sauce slowly simmered with aromatic vegetables and prefectural Wagyu. Includes potato fritters, mini salad, and a drink.

A simple carbonara with a well-cooked egg sauce. (Black pepper served separately) Includes potato fries, a mini salad, and a drink.