Tamaen Reserve

Junmai Nigori. No.1 selling Sake brand from Japan, comes this special Nigori Sake. The taste is medium to full-bodies, creamy, light sweet and balanced with velvety smooth finish

Junmai Daiginjo. Hakkaisan Junmai Ginjo is made from quality Sakamai harvested in the rice capital of Niigata, combined with the pure water welled from the Raiden Temple Springs surrounding the sacred Hakkai Mountain. Rated #2 of its type in Japan

Junmai Daiginjo. With its rice milling of 39%, it is second best quality defined by its rice milling after 23%. It has smooth and mellow taste with refreshing finish

Honjozo. The distinctive label shows a sword tip coming at you just like the deep, rich and full- bodies flavor come right at your plate. Hot or Cold

Junmai Daiginjo. Please enjoy the high fragrance and rich body. Best offering is served chilled button the rocks and warm are also incredible. It enhances the taste of various dishes

Junmai Daiginjo. A truly sophisticated aroma with an elegant flavor, the brewers of Manjyu say "treat it kindly, softly," as they devote all their hearts and souls in creating this masterpiece. Aged for an extended period until the peak of maturity before bottling

Tamaen Special Beef Cake for Birthday, Anniversary and Celebration. Customize your message. Ask for more detail. Reservation required

Ask

Please choose Salt & Pepper or TÂ.RÊ (Marinated)

Please choose Salt & Pepper or TÂ.RÊ (Marinated)

Limited / Ask. Please choose Salt & Pepper

Please choose Salt & Pepper

Please choose Salt & Pepper or TÂ.RÊ (Marinated)

Please choose Salt & Pepper or TÂ.RÊ (Marinated)

Please choose Salt & Pepper or TÂ.RÊ (Marinated)

Please choose Shio DÂ.RÊ (Salt-Base Marinated) or Miso

Please choose Shio DÂ.RÊ (Salt-Base Marinated) or Miso

Please choose Shio DÂ.RÊ (Salt-Base Marinated) or Miso

Please choose Shio DÂ.RÊ (Salt-Base Marinated) or Miso

Please choose Shio DÂ.RÊ (Salt-Base Marinated) or Miso

Please choose Shio DÂ.RÊ (Salt-Base Marinated)

Please choose Salt & Pepper

Tripe, Intestine, Heart, Liver, Stomach and Beef Cheek. Please choose Miso

Onion, Carrots, Corn, Shiitake Mushroom, Shishito, Sweet Potato and Pumpkin

Roast Beef, Kale, Arugula, Dried Cranberry, Parmesan Cheese

Lettuce, Asparagus, Paprika, Tomato, Egg

Lettuce, Cucumber

Lettuce, Cucumber, Tofu

Ask. Tongue, Ribeye and Short Rib

Leek, Squid, Kimchee, Egg

Leek, Cheese

Leek, Squid

Salt is the simplest and most primary type of seasoning. It brings out the inherent flavor of the beef. It will go hand in hand with black pepper which is imported from Japan

This has a deep, creamy flavor thanks to the miso that it's based off of, and is frequently used to season cuts that are relatively bland on their own or offal with a distinct odor

TÂ.RÊ is the Japanese Barbecue sauces which is soy sauce-based and have our special mixture, which commonly consists of sugar, sake, and other ingredients. Also it perfectly matches with our dipping sauce

The main ingredients for shio DÂ.RÊ are salt and sesame oil with garlic. A salt-based sauce can help refresh your plate after eating several kinds of meat and offal with a strong, rich flavor. A tip is to switch between TÂRÊ and shio DÂ.RÊ!

Chocolate Ice Cream w/ White & Dark Chocolate

Vanilla, Green Tea, Strawberry

Sets of Tongue, Short Rib, Ribeye and Outside Skirt (2 pcs each)

Please choose from Short Rib or Ribeye

Please choose from High Quality Short Rib or High Quality Ribeye

Please choose from Limited Short Rib or Limited Cube Cut Ribeye

Japanese Wagyu