Tamaen Reserve

Junmai Nigori. No.1 selling Sake brand from Japan, comes this special Nigori Sake. The taste is medium to full-bodies, creamy, light sweet and balanced with velvety smooth finish

Junmai Daiginjo. Hakkaisan Junmai Ginjo is made from quality Sakamai harvested in the rice capital of Niigata, combined with the pure water welled from the Raiden Temple Springs surrounding the sacred Hakkai Mountain. Rated #2 of its type in Japan

Junmai Daiginjo. With its rice milling of 39%, it is second best quality defined by its rice milling after 23%. It has smooth and mellow taste with refreshing finish

Honjozo. The distinctive label shows a sword tip coming at you just like the deep, rich and full- bodies flavor come right at your plate. Hot or Cold

Junmai Daiginjo. Please enjoy the high fragrance and rich body. Best offering is served chilled button the rocks and warm are also incredible. It enhances the taste of various dishes

Junmai Daiginjo. A truly sophisticated aroma with an elegant flavor, the brewers of Manjyu say "treat it kindly, softly," as they devote all their hearts and souls in creating this masterpiece. Aged for an extended period until the peak of maturity before bottling

Tamaen Special Beef Cake for Birthday, Anniversary and Celebration. Customize your message. Ask for more detail. Reservation required

Ask

Please choose Salt & Pepper or TÂ.RÊ (Marinated)

Please choose Salt & Pepper or TÂ.RÊ (Marinated)

Limited / Ask. Please choose Salt & Pepper

Please choose Salt & Pepper

Please choose Salt & Pepper or TÂ.RÊ (Marinated)

Please choose Salt & Pepper or TÂ.RÊ (Marinated)

Please choose Salt & Pepper or TÂ.RÊ (Marinated)

Please choose Shio DÂ.RÊ (Salt-Base Marinated) or Miso

Please choose Shio DÂ.RÊ (Salt-Base Marinated) or Miso

Please choose Shio DÂ.RÊ (Salt-Base Marinated) or Miso

Please choose Shio DÂ.RÊ (Salt-Base Marinated) or Miso

Please choose Shio DÂ.RÊ (Salt-Base Marinated) or Miso

Please choose Shio DÂ.RÊ (Salt-Base Marinated)

Please choose Salt & Pepper

Tripe, Intestine, Heart, Liver, Stomach and Beef Cheek. Please choose Miso

Onion, Carrots, Corn, Shiitake Mushroom, Shishito, Sweet Potato and Pumpkin

Roast Beef, Kale, Arugula, Dried Cranberry, Parmesan Cheese

Lettuce, Asparagus, Paprika, Tomato, Egg

Lettuce, Cucumber

Lettuce, Cucumber, Tofu

Ask. Tongue, Ribeye and Short Rib

Leek, Squid, Kimchee, Egg

Leek, Cheese

Leek, Squid

Salt is the simplest and most primary type of seasoning. It brings out the inherent flavor of the beef. It will go hand in hand with black pepper which is imported from Japan

This has a deep, creamy flavor thanks to the miso that it's based off of, and is frequently used to season cuts that are relatively bland on their own or offal with a distinct odor

TÂ.RÊ is the Japanese Barbecue sauces which is soy sauce-based and have our special mixture, which commonly consists of sugar, sake, and other ingredients. Also it perfectly matches with our dipping sauce

The main ingredients for shio DÂ.RÊ are salt and sesame oil with garlic. A salt-based sauce can help refresh your plate after eating several kinds of meat and offal with a strong, rich flavor. A tip is to switch between TÂRÊ and shio DÂ.RÊ!

Chocolate Ice Cream w/ White & Dark Chocolate

Vanilla, Green Tea, Strawberry

Sets of Tongue, Short Rib, Ribeye and Outside Skirt (2 pcs each)

Please choose from Short Rib or Ribeye

Please choose from High Quality Short Rib or High Quality Ribeye

Please choose from Limited Short Rib or Limited Cube Cut Ribeye

Japanese Wagyu

Junmai Nigori. No.1 selling Sake brand from Japan, comes this special Nigori Sake. The taste is medium to full-bodies, creamy, light sweet and balanced with velvety smooth finish

Junmai Daiginjo. Hakkaisan Junmai Ginjo is made from quality Sakamai harvested in the rice capital of Niigata, combined with the pure water welled from the Raiden Temple Springs surrounding the sacred Hakkai Mountain. Rated #2 of its type in Japan

Junmai Daiginjo. With its rice milling of 39%, it is second best quality defined by its rice milling after 23%. It has smooth and mellow taste with refreshing finish

Honjozo. The distinctive label shows a sword tip coming at you just like the deep, rich and full- bodies flavor come right at your plate. Hot or Cold

Junmai Daiginjo. Please enjoy the high fragrance and rich body. Best offering is served chilled button the rocks and warm are also incredible. It enhances the taste of various dishes

Junmai Daiginjo. A truly sophisticated aroma with an elegant flavor, the brewers of Manjyu say "treat it kindly, softly," as they devote all their hearts and souls in creating this masterpiece. Aged for an extended period until the peak of maturity before bottling

Tamaen Special Beef Cake for Birthday, Anniversary and Celebration. Customize your message. Ask for more detail. Reservation required

Ask

Please choose Salt & Pepper or TÂ.RÊ (Marinated)

Please choose Salt & Pepper or TÂ.RÊ (Marinated)

Limited / Ask. Please choose Salt & Pepper

Please choose Salt & Pepper

Please choose Salt & Pepper or TÂ.RÊ (Marinated)

Please choose Salt & Pepper or TÂ.RÊ (Marinated)

Please choose Salt & Pepper or TÂ.RÊ (Marinated)

Please choose Shio DÂ.RÊ (Salt-Base Marinated) or Miso

Please choose Shio DÂ.RÊ (Salt-Base Marinated) or Miso

Please choose Shio DÂ.RÊ (Salt-Base Marinated) or Miso

Please choose Shio DÂ.RÊ (Salt-Base Marinated) or Miso

Please choose Shio DÂ.RÊ (Salt-Base Marinated) or Miso

Please choose Shio DÂ.RÊ (Salt-Base Marinated)

Please choose Salt & Pepper

Tripe, Intestine, Heart, Liver, Stomach and Beef Cheek. Please choose Miso

Onion, Carrots, Corn, Shiitake Mushroom, Shishito, Sweet Potato and Pumpkin

Roast Beef, Kale, Arugula, Dried Cranberry, Parmesan Cheese

Lettuce, Asparagus, Paprika, Tomato, Egg

Lettuce, Cucumber

Lettuce, Cucumber, Tofu

Ask. Tongue, Ribeye and Short Rib

Leek, Squid, Kimchee, Egg

Leek, Cheese

Leek, Squid

Salt is the simplest and most primary type of seasoning. It brings out the inherent flavor of the beef. It will go hand in hand with black pepper which is imported from Japan

This has a deep, creamy flavor thanks to the miso that it's based off of, and is frequently used to season cuts that are relatively bland on their own or offal with a distinct odor

TÂ.RÊ is the Japanese Barbecue sauces which is soy sauce-based and have our special mixture, which commonly consists of sugar, sake, and other ingredients. Also it perfectly matches with our dipping sauce

The main ingredients for shio DÂ.RÊ are salt and sesame oil with garlic. A salt-based sauce can help refresh your plate after eating several kinds of meat and offal with a strong, rich flavor. A tip is to switch between TÂRÊ and shio DÂ.RÊ!

Chocolate Ice Cream w/ White & Dark Chocolate

Vanilla, Green Tea, Strawberry

Sets of Tongue, Short Rib, Ribeye and Outside Skirt (2 pcs each)

Please choose from Short Rib or Ribeye

Please choose from High Quality Short Rib or High Quality Ribeye

Please choose from Limited Short Rib or Limited Cube Cut Ribeye

Japanese Wagyu

A trio of house-made kimchi featuring napa cabbage, cucumber, and cherry tomato.

House-made spicy fermented napa cabbage.

House-made spicy pickled cucumber, crisp and refreshing with a kick of chili.

Seasoned vegetable side dishes including bean sprouts, spinach, daikon radish, and zenmai.

Hand-cut premium raw beef delicately seasoned with sesame oil, soy sauce, and garlic. Topped with fresh egg yolk.

Hand-cut beef tartare served with rich egg yolk and finished with shaved Italian black truffle.

A5 Wagyu sushi featuring shaved truffle with truffle oil on one piece and caviar on the other.

Available Friday, Saturday, and Sunday only.

Lettuce wraps for pairing with grilled meat and sauces.

A mix of red leaf and romaine lettuce with house-made Italian dressing, topped with bell peppers, asparagus, and tomatoes.

Spring mix, Tomatoes, and House Dressing. You may choose either Mushroom mayo dressing or Ginger dressing.

A seasonal assortment of vegetables, grilled to highlight their natural flavors.

Roasted garlic with a rich, mellow flavor.

Crispy savory pancake with leek, squid, shrimp, and clams.

Crispy savory pancake made with leek, kimchi, and egg.

Crispy savory pancake with melted cheese and leek.

A premium mix of shrimp, scallops.

Jumbo Shrimp with house-made garlic sauce.

Fresh Japanese scallops with butter.

Richly marbled rib cut with a perfect balance of tenderness and flavor.

Exceptionally marbled and tender.

Our exclusive masterpiece. This ultra-premium short rib, sourced from top-grade American Kobe beef, offers unmatched marbling, depth of flavor, and melt-in-your-mouth texture.

A richly marbled, tender cut from American Kobe beef.

A luxuriously marbled cut from the chuck, tender and full of flavor.

A luxuriously marbled cut from the chuck, tender and full of flavor.

A tender, intensely flavored hanger steak from US Kobe beef.

Thick-sliced tongue with a tender, juicy texture.

Standard-sliced Kobe-style beef tongue with a tender texture.

Standard-sliced Kobe-style beef tongue.

A flavorful green onion sauce.

Thinly sliced Japanese A5 Wagyu, showcasing exquisite marbling, a buttery texture, and rich umami flavor.

A thick, steak-cut portion of authentic Japanese Wagyu, prized for its exquisite marbling, buttery texture, and deep umami flavor.

Authentic Japanese Wagyu, dry-aged for 30 days to enhance its flavor and served cube cut, prized for its exquisite marbling, buttery texture, and deep umami flavor.

Japanese-style free-range chicken with rich flavor and firm, juicy texture.

A richly marbled and tender cut of pork cheek with bold, savory flavor.

Crafted from premium black pork, this juicy sausage delivers a rich, savory flavor with a satisfying snap.

A traditional delicacy with a crispy outside and tender inside.

A traditional delicacy with a crispy outside and tender inside.

Your choice of savory miso or light scallion-salt marinade.

Your choice of savory miso or light scallion-salt marinade.

Assorted offal marinated in our house miso sauce and served in a traditional tsubo jar.

Slow-cooked beef oxtail in a savory, umami-rich broth.

Beef short rib soup with a deep, flavorful broth and tender meat.

Beef short rib and rice in a flavorful broth. Choose your preferred spice level.

Delicate broth with soft-cooked egg for a gentle, comforting flavor.

Clear broth with soft seaweed and subtle umami.

Clear soup with soft seaweed and egg, delicately seasoned for a soothing finish.

Steamed to perfection using high-quality short-grain rice imported from Japan.

Japanese steamed rice lightly seasoned with aromatic Yukari (red Shiso).

Sizzling garlic rice with beef and crispy fried garlic, served in a hot stone bowl.

Assorted pickled vegetables, rice, minced meat, egg and seaweed.

Steamed to perfection using high-quality short-grain rice imported from Japan.

Chilled buckwheat noodles served in a tangy, icy beef broth with sliced cucumber, apple, boiled egg and kimchi.

A delicate Mont Blanc-style dessert featuring smooth sweet potato puree over creamy ice cream, topped with threads of golden Beniharuka.

Choose from vanilla, matcha, or strawberry.

Creamy vanilla ice cream infused with the rich aroma of black truffle.

Warm chocolate cake with a molten center, served with vanilla ice cream.

Rich New York-style cheesecake finished with a caramelized sugar crust.

Caramelized bananas in a buttery brown sugar sauce, served with vanilla ice cream.