Tobikkiri Fresh Flesh & Fish, Kashimada Bar

Special Offer] Now only, tuna kama-yaki (grilled tuna kama) is included! A recommended course to enjoy seasonal flavors and seafood. Edamame, Japanese choregui salad with kama-age shirasu and myoga, tuna mino sashimi, followed by prawn shabu shabu for the main course to savor the delicious taste of prawns. The main course is a prawn shabu shabu shabu, followed by seasonal vegetables, fried squid geso with sansho (Japanese pepper), and udon noodles to finish off the meal.

A recommended seafood-centered course that can be enjoyed from appetizer to dessert. Starting with konnyaku with baby konnyaku, sashimi of fresh fish directly shipped from Japan, and Japanese salad with shirasu, tempura of swordfish and shiso leaves, and stir-fried vegetables and scallops with butter and soy sauce are prepared. The main course is oyster and shrimp shabu-shabu. Udon noodles and seasonal ice cream to finish off a satisfying meal.

Starting with a refreshing Okinawa mozuku vinegar, this course offers a sumptuous selection of seafood, including three kinds of raw tuna sashimi and albacore tempura. After enjoying a smoky seafood salad and three kinds of seafood hot pot, you can add to your satisfaction with udon noodles and Ate-maki including Nakatoro maki for the end of the meal. Finish with seasonal ice cream.

This all-you-can-drink plan includes Suntory draft, Jim Beam highballs, Midori Gin Soda, various sours, tea splits, and even wine. We also have a variety of drinks arranged with Marihana (jasmine shochu), and a full lineup of drinks that can be easily matched with meals.

A premium all-you-can-drink menu with a wide range of beverages including draft beer, mega-sized sours, highballs, brand-name shochu, and sake. We also offer a wide selection of drinks that go well with our cuisine, such as Tomino Hozan, Nakadaka, and Hakkaizan Junmai Ginjo, to ensure a high level of satisfaction.