Niku to Sakana no Kiwami Ore no Kappo Takumi Gotanda

This sake is made with Gohyakumangoku rice from Fukui Prefecture, retaining its flavor while being easy to drink. It pairs well with any dish, whether served warm or chilled, making it a perfect everyday junmai sake.

A Junmai Ginjo made with Yamada Nishiki rice for the koji and Seito no Shizuku rice for the kakemai, polished to 50%. It has a refined aroma reminiscent of green apples, with nuances of ripe fruit sweetness like bananas in the aftertaste.

A slightly subdued aroma that evokes sweetness. You can taste the fresh fruit-like flavor and the umami and richness of the rice.

Aiming for a delicate yet powerful sparkle. This is a daiginjo sake with a gorgeous ginjo aroma. It transitions from a rich sweetness to a refined dry aftertaste.

A creamy texture with a flavor reminiscent of Calpis and plenty of cloudiness. The taste is robust, allowing for a balanced enjoyment even when served on the rocks or mixed with soda. It is also delicious when warmed.

When you take a sip, a refined aroma and the gentle umami of rice spread throughout your mouth. The dryness is soft, the mouthfeel is very crisp, and the aftertaste is refreshing. It pairs well with any dish and is recommended as a sake to enjoy with meals.

It has a delicate flavor with a crisp finish, and the aroma and sweetness are subdued, making it easy to drink without getting tired of it. It can be enjoyed at a wide range of temperatures, whether chilled or slightly warmed.

A smooth and soft mouthfeel that expands with a transparent, rich sweetness and umami. A very beautiful flavor that blooms with a rich texture. The sharp bitterness felt within creates a nice contrast.

A fragrance reminiscent of pear with a gentle mouthfeel and subtle sweetness, balanced with soft acidity, creating a delightful finish that slowly fades away, leaving a clean aftertaste.

A gorgeous aroma and a silky, smooth, elegant mouthfeel. The moment it touches your mouth, a sweet vanilla-like fragrance slowly spreads deep in your throat.

You can feel a refreshing citrus aroma, with a transparent and juicy umami flavor. The clean acidity on the finish is pleasant, giving a fresh and sharp impression. It has a taste that you won't get tired of, and it is a sake that gently complements your dishes.

A classic sparkling from Shichiken. The fine bubbles created by secondary fermentation in the bottle provide a refreshing taste, complemented by a pleasant fruity aroma for a wonderful flavor. The gas pressure is relatively high at 3.5 atmospheres, allowing you to enjoy a crispness that does not retain too much sweetness.

A refined and clear taste. Dry. Smooth mouthfeel. Sharp aftertaste. A crisp finish, in other words, a dry beer.

Carefully crafted using the long-standing method 'mellow style', 'Asahi Draft Beer (commonly known as Maruefu)' features a soft mouthfeel, mellow flavor, and moderate bitterness.

This is a non-alcoholic beer that can be enjoyed with a dry throat feel and creamy foam.

The richness brewed by black koji has a smooth sweetness and a crisp finish. Bottle 900ml: 3580 yen

You can fully experience the sweetness and umami of the sweet potato. This is a refined and delicious sweet potato shochu that opens up new possibilities for sweet potato shochu. Bottle 720ml: 4780 yen

A vibrant citrus aroma rises within the amber glow. An amber sweet potato shochu known as storage.

Made using aroma hops and beer yeast with a unique brewing method. This barley shochu offers a new sensation with a vibrant grapefruit aroma and a pleasant bitterness derived from hops.

This is an excellent barley shochu made with 100% selected barley and natural water, featuring a rich aroma and a smooth texture.

This is a genuine barley shochu made luxuriously using only aged raw liquor that has been matured for over 3 years. It features a rich aroma, gentle sweetness, and smooth flavor, with characteristics of 'barrel aging' and 'classical music brewing'.

A sophisticated flavor with a transparent taste of rice and a vibrant aroma reminiscent of fully ripe fruits.

Despite being pasteurized, it features a fresh flavor reminiscent of freshly squeezed sake. Please ask the staff about the types available.

A very beautiful sake with a sweet elegant aroma, where natural sweetness blends with refreshing notes.

A fragrant aroma and a refined sweetness when tasted. A flavor unique to Junmai Daiginjo.

A refined aroma, a rich umami that spreads in the mouth, and a crisp aftertaste are harmoniously balanced.

This is a whiskey with a soft aroma and a mellow taste, providing a clear drinking experience without any strong characteristics.

A light and slightly dry whiskey from Akashi, with a fragrant malt aroma that is easy to drink. [Mixing Options] - Straight - On the rocks - Soda - Water - Hot water

Aged barrel aroma and fruity notes reminiscent of marmalade, with a solid malt fragrance and a pleasant smokiness that spreads. [Serving options] - Straight - On the rocks - Soda mix - Water mix - Hot water mix

This is a local whiskey produced by 'Sakurao B&D / Formerly: Chugoku Jozo' in Hatsukaichi, Hiroshima Prefecture, characterized by a moderate peat aroma and a mild drinking experience. [Mixing Options] - Straight - On the rocks - Soda mix - Water mix - Hot water mix

A sweet and light harmony of complex and profound original liquor, with a rich aftertaste. [Mixing Options] - Straight - On the rocks - Soda mix - Water mix - Hot water mix

Enjoy the rich sweetness and depth of the malt, the sweet and soft aroma of the barrel, and the fruity and vibrant fragrance.

Sweet fruit aroma like ripe banana, with a gentle and smoky finish.

A sweetness reminiscent of dried fruits, with the sweetness of malt and a gentle finish of barrel aroma.

The concentrated sweetness and acidity of the plum spread out, overlapping with a solid umami.

Made with carefully selected high-quality Wenzhou mandarins. This fragrant fresh liqueur is crafted with plenty of fruit pulp based on Phoenix Beautiful Rice ginjo sake.

Rich sweetness with a rich acidity of plum and a refreshing aroma.

This is a genuine liqueur based on sake that allows you to experience not only the aroma and sweetness of 'peach' but also the natural texture and fruitiness of the peach itself.

Made with 100% carefully selected high-quality domestic yuzu. This rich liqueur is based on Phoenix Beautiful Rice's ginjo sake, brewed without any additives and packed with fruit flesh for a fragrant and deep flavor.

The aroma has a balance of green apple with a rich nuance of grapefruit, complemented by a soft spice of white pepper.

This exquisite wine boasts rich fruit flavors and a full-bodied profile, making it a popular choice as a wine that pairs well with meat.

A complex aroma of fresh lemon. Characterized by delicate and creamy bubbles, with fresh and high-quality acidity.

This is a special share of wine treasured by the winery, called 'Heso Kuri Blanc'. It has a citrus aroma with a rich and well-balanced flavor of acidity.

This is a dry white wine made from the Koshu grape, which pairs well with Japanese cuisine and is a source of pride for Japan. It is an excellent work that matches the subtle bitterness characteristic of Koshu with freshness and crispness achieved through the sur lie method.

Uses berries from our own farm, known as Arikanto. It features a charming aroma and wonderful color. This wine has a light and soft taste, making it easy to drink.

This wine is made from the Koshu grape variety, which extracts rich aromas, flavors, and pigment components from the grape skins, resulting in a wine with a slight orange hue. It features a pleasant tannin and flavor derived from the grape skins, culminating in a fruit-forward wine that highlights the individuality of the grapes.

A refreshing and refined dry champagne. It features the freshness of freshly picked fruits and a long-lasting delicate aftertaste.

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