Matagi
またぎ
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
ช่วงเวลาแห่งความสุขที่ได้ลิ้มรสจิบบีเอและเตาผิง
คะแนน
รีวิว
รูปภาพ
เมนู
You can enjoy a luxurious sukiyaki made with wild duck.
(Kochi) (One cup)
(Ishikawa) (one cup)
(Tokyo) (180ml)
(Chikuma Nishiki) (One cup)
720ml
Glass
720ml
720ml
Glass
720ml
Glass
Glass
Glass
Glass
Glass
Glass
(bottle 190ml)
(Red, White)
Reservations can only be accepted if you specify Natural Eel/number of people/number of pieces in the reservation request section, either by phone or for seat-only reservations, due to stock availability. (1 piece is ideal for 2-3 people) The price will vary depending on the weight of the eel. (Around 20,000 yen and up) Eel fishing takes place from early summer to winter, so it may not be available depending on the season.
This is a limited-time menu item available until the end of October.
Half body... 8,800 yen, Whole... 17,600 yen
(Sajima, Kurihama produced)
(for one person) from 2,750 yen
(per serving) from 3,300 yen
(per person) from 4,400 yen
(Pheasant Hot Pot takes about 2 hours to prepare, so please place your order early.) Half bird... 9,900 yen Full bird... 19,800 yen
