Matagi
またぎ
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
ข้อมูลล่าสุด
ช่วงเวลาแห่งความสุขที่ได้ลิ้มรสจิบบีเอและเตาผิง
คะแนน
รีวิว
รูปภาพ
เมนู
前菜3種盛季節の逸品金目鯛炙り鹿ステーキ焼き猪鍋〆雑炊or水団甘味※入荷により内容が異なります。※〆は当日お選びください。
You can enjoy a luxurious sukiyaki made with wild duck.
(Kochi) (one go)
(Ishikawa) (One cup)
(Tokyo) (180ml)
(Chikuma Nishiki) (One cup)
720ml
Glass
720ml
720ml
Glass
720ml
Glass
Glass
Glass
Glass
Glass
Glass
(bottle 190ml)
(Red, White)
Due to stock availability, we only accept reservations that specify Natural Eel/number of people/quantity in the reservation request section via phone or for seat-only reservations. (1 eel is ideal for 2-3 people) The price will vary depending on the weight of the eel. (Around 20,000 yen and up) Eels are caught from early summer to winter, so availability may vary by season.
Half body…8,800 yen, Whole…17,600 yen
(Sajima, Kurihama produced)
(for one person) from 2,750 yen
(per serving) from 3,300 yen
(per person) from 4,400 yen
(Pheasant Hot Pot takes about 2 hours to prepare, so please place your order early.) Half bird... 9,900 yen Full bird... 19,800 yen
