KINTSUTA
金蔦 六本木店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.50(9 รายการ)รีวิว
รูปภาพ
เมนู
This is a Hakata takiki-niku nabe course of "Japanese black beef from Kyushu and Kagoshima black pork". Starting with the main dish, the course is a complete expression of the flavors of Kinzuta, from the appetizer to the sweet.
This is a Hakata takiki-niku nabe course of "Kyushu black beef triangular x Kagoshima black pork". Starting with the main dish, the course is a complete presentation of the flavors of Kinzuta, from the appetizer to the sweet.
This is a course of "Kyushu black beef sirloin and Kagoshima Kurobuta pork" cooked in a pot. This is a recommended course that includes half sirloin, which is called the best part of Wagyu beef, and half Kagoshima Kurobotsu brand pork, "Kurobotsu".
This is the Hakata takiki-niku nabe course with "Kagoshima Kurobuta" pork. Starting with the main dish, the course is a complete presentation of the flavors of kinzuta, from the appetizer to the sweet.
This is a Hakata takiki-niku nabe course with "Kyushu black beef". Starting with the main dish, the course is a complete presentation of the flavors of Kinzuta, from the appetizer to the sweet.
This is the Hakata takiki-niku nabe course with "Kyushu black beef triangular". Starting with the main dish, the course is a complete presentation of the flavors of Kinzuta, from the appetizer to the sweet.
This is the Hakata takiki-niku nabe course with "Kyushu black beef sirloin". Starting with the main dish, the course is a complete expression of the flavors of Kinzuta, from the appetizer to the sweetness of the dish.
This is a nabe-only plan that allows you to fully enjoy the Hakata takiki-niku nabe of "Kyushu black beef triangle and Kagoshima black pork". Additional meat can be ordered separately.
This is a nabe-only plan that allows you to fully enjoy the Hakata takiki-nabe of "Kyushu black wagyu beef sirloin and Kagoshima black pork". Additional meat can be ordered separately.
This is a nabe-only plan that allows you to fully enjoy the Hakata takiki-niku nabe with "Kyushu black wagyu beef rib roast". Additional meat can be ordered separately.
This is a nabe-only plan that allows you to fully enjoy the Hakata takiki-niku nabe that includes "Kyushu Kuroge Wagyu Triangle". Additional meat can be ordered separately.
This is a nabe-only plan that allows you to fully enjoy the Hakata takiki-niku nabe with "Kyushu black wagyu beef sirloin". Additional meat can be ordered separately.
This popular course features two types of meat: carefully selected A4 rank Kyushu black wagyu and the brand pork 'Kurohōton' from Kagoshima. It includes seasonal appetizers, Hakata hot pot, handmade noodles, and Yabe black tea for dessert. Please note that the course content may vary slightly depending on the season and availability of ingredients. It is a full course designed for important dining occasions, business meetings, dates, or anniversaries, ensuring satisfaction in any setting.
You can choose from lemon, sudachi, or yuzu.
Decanter 4500 yen
Sparkling wine + Ehime ripe mandarin juice
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