สถานี Hirooร้านอาหารแนะนำแถวนี้

Highly recommended authentic and long-established French cuisine Restaurant Aladdin @ Hiroo Lunch budget: 4,000 yen and up Occasions: Girls' night out, delicious food in a relaxed atmosphere with parents/family Clientele: Late 20's to 60's The restaurant is very quiet and classic space. This might be the place to take your parents. ☝️✨ I've had my eye on this place for a long time. Lunch is very reasonable. I chose the cheapest course at 3,600 yen this time. The volume of each dish was so large that it filled me up! I was also happy to be able to choose from three choices of hors d'oeuvre, main dish, and dessert. Hors d'oeuvre: Spanish chicken, foie gras, taro, girolle mushrooms and burdock galantine Main dish: Roasted quail stuffed with wild rice and curry sauce DessertKumquat Tart with Vanilla Ice Cream The 5th and 6th pictures are appetizers my friend ordered. Already, all of them were really delicious, The bread and pork rillette are also great. Next time I come back, I'll try to make it to the recommended menu for that season:)

Great. Seriously great. Seriously good. Seriously! Revisited 2016/02/02 Revisited with an expectant mother. The service is still great! I told them in advance that I was pregnant, so the food was gently seasoned, no creatures, and the fine service was delightful! Chef Yamamoto is too nice! --------------------- I would give the service 6 stars. Seriously, what a level of staff,,, this is service! I feel like, if this restaurant was the standard for all restaurants, how good would the food be... I still think the taste is important, but the service. I felt the restaurant's customer service was important... What is the right answer? I don't know. I don't know what is difficult for me. But this place is super pleasant. The right amount of tension. A sense of distance. It's great! The food. I'm just impressed with all of it. Seriously, is this a good price? I think so. I often say that I will go for dinner after having tasted the service at lunch, but I will go for dinner next time! I will recognize the importance of spending happy time when I get to know this restaurant. I want to go back to that smiling space.

Hiramatsu was the first Japanese to win a Michelin star in France, and is still a one-star Grand Maison in Japan. We selected this private room because we wanted to find a suitable restaurant to celebrate the new start of a loved one. It was my first visit since the chef changed, and the restaurant proudly asserted its Hiramatsu style while incorporating current flavors. I was very impressed. The sommelier and I disagreed on the wine selection and had a serious 10-minute discussion. In the end, we left it to the sommelier, who knew this dish inside out, and it was a great decision. The way he matched the wines, which I couldn't have done by myself, made for a perfect marriage. Sigh. A very important table, a short explanation of the dishes and attentive service while never interrupting the conversation. As expected of Hiramatsu. We were able to convey our best congratulations. A royal restaurant suitable for our anniversary.

I was invited by a friend to go to a delicious boar restaurant. The place was set up just like in Naples, so I felt very Italian. Like Appia, there is a wagon service and you can choose your favorite ingredients. I had been afraid of wild boar, but I was surprised to find that it was just as delicious as my friend and the waiter said it would be. I think I was able to overcome my resistance for the first time. The meat was tender and tender, and the sauce was perfect with the red wine!

I came across a wonderful restaurant. It is located in the basement of a gourmet building in a residential area of Motoazabu. It is a restaurant that women love to go to, and I recommend it for a date to win. The food, which tends toward southern Italian cuisine, the beautiful colors, the plates, the atmosphere, the wine selection, and most of all, the service, were all perfect. The chef is from my favorite Italian restaurant, Doncicchio. 500 on the food log. Only courses are available until 10:00 pm. Tell them ahead of time what ingredients you don't like, 10 dishes, ￥6,500. The restaurant has 4 counter seats, 2 tables, a private room, and a spacious and comfortable interior. I was seated at the counter, where I had a special seat overlooking the kitchen. When I told them my wine preferences, they generously opened a bottle to match the dishes and served it by the glass. We had a total of eight different wines, six bottles of which were opened, as I thought we would enjoy them more if we drank separately. Wine lovers will not be able to resist. The meal started with an amuse of fried chickpea skewers, followed by silver salmon carpaccio, which came as a surprise when it was served in chunks. The flavor of the salmon was so rich that the taste escaped when it was cut. Next up were four hot dishes of fresh seafood. The yerba mate is delicious. The pasta was fresh pasta with cherry shrimp and risotto with a whole large white asparagus sautéed with a hint of garlic. The meat was red meat from Kumamoto. The flavor of the meat is concentrated and the deliciousness spreads every time you bite into it. I'm here. We were so full, but we wanted to have one more dish, so we added pasta. The linguine with sea urchin and summer truffle was again a great dish. We were continuously impressed, and finished with fromage and lemon cello. The service was warm and attentive from start to finish, yet not stiff or stiff. The bill was 20,000 yen per person because we drank a lot, but it was more than the price made us happy.

I was curious about this place o(^_^)oI visited here for lunch! We had a course! Bread, Salad Roasted chicken Steak (New Zealand beef, American beef) Terrine chocolate Luxurious lunch! The roast chicken appetizer was delicious, from the roast chicken, The main course of steak was so tender and flavorful that it was best to eat it simply with pepper. And the terrine chocolate for dessert! It was so rich and the wine was too delicious ♡♡♡♡! Located between Hiroo and Ebisu, the restaurant is in the basement and has a quiet and relaxing atmosphere! Lunch is great because it's very cost-effective! I would like to go there at night as well.

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You can make your original course with prix fixe! Easy to make reservations and the best tasting, most user-friendly Italian restaurant! K +@Hiroo For anniversaries and spirited dates, this is the place to go! Budget: 18,000 yen and up Interior: Brightly lit Counter seating with the kitchen right in front of you Table seating with plenty of space between seats Lighting: Normal Clientele: Late 20's to late 40's Prix Fixe Course 8 appetizers + 5 dishes from the menu You can really choose anything on the menu. To take it to the extreme, 5 plates of pasta is also fine. ☺︎ After much deliberation, I chose the following Cold cappellini with 4-year-old homemade crowfish powder (Caviar + 1,000 yen) Assorted 3 main dishes of the day (+3,600 yen) Special tripe and gialla ragout simmered for 20 hours Wagyu Beef Halami and Foie Gras TKG (+1,300 yen) Adult parfait (+600 yen) I looked back and found that I had chosen only those items that required an additional charge, lol! We were all impressed by the careful preparation of the dishes by Chef Watanabe, who has a very rustic personality 🥺. It was nice that we could talk with him since we were at the counter! *No excessive perfume is allowed in the restaurant!

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