Jusqu'au noir
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
อาหารคุณภาพสูงและไวน์หลากหลายที่เป็นเอกลักษณ์ของร้านอาหารแบบสบายๆ
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
Jusqu'au noir: A Fresh Start. Our Gourmet “Subscription Service” Begins. A chef’s choice course packed with the essence of Jusqu'au noir, with the entire menu updated approximately every six weeks. We’ll deliver a full-course meal that maximizes the potential of ingredients we want you to enjoy right now! For an additional 1,500 yen, you can add a dessert message plate—perfect for birthdays and special anniversaries!
Jusqu'au noir: A Fresh Start. A New "Subscription Service" for Fine Dining Begins. This omakase course embodies the essence of Jusqu’au noir, with the entire menu updated approximately every six weeks. We deliver a full-course meal that maximizes the potential of ingredients we want you to enjoy right now!
◆Enjoy our signature “Soufflé Omelet” for lunch. ◆Choose Your Main Course: Five colorful pasta dishes, roast beef made from Japanese Black cattle, and more. Create your very own full-course meal. ◆Upgrade to a special anniversary menu for an additional 1,500 yen. You can also add a message plate to your dessert. Let us add a touch of elegance to your birthday or special occasion lunch at our hidden gem in Jiyugaoka.
Jusqu'au noir: A Fresh Start. Our Gourmet “Subscription Service” Begins. A chef’s choice course packed with the essence of Jusqu'au noir, with the entire menu updated approximately every six weeks. We’ll deliver a full-course meal that maximizes the potential of ingredients we want you to enjoy right now! For an additional 1,500 yen, you can add a dessert message plate—perfect for birthdays and special anniversaries!
Jusqu’au noir: A Fresh Start. A special anniversary course born from our gourmet “subscription service.” Featuring a full omakase course that embodies the essence of Jusqu’au noir— with the menu completely revamped approximately every six weeks— we’ve created “THE ANNIVERSARY.” Seasonal ingredients that can only be savored at that very moment, presented in the most beautiful way. For birthdays, anniversaries, and even “special days for no reason.” We’ll deliver a moment that will stay with you forever.
Our pride, roast beef made from domestically sourced beef, cooked slowly at low temperatures to achieve a moist and tender finish. Its rich flavor intensifies with each bite, making it a delightful experience. Enjoy it with a fragrant red wine sauce, our popular No. 1 signature menu item.
