Izakaya Hibiki Urawa
和食個室居酒屋 響き 浦和店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
ร้านอาหารญี่ปุ่นห้องส่วนตัวที่สามารถสนุกกับอาหารแบบคาชูอะล
คะแนน
รีวิว
เมนู
All-you-can-eat and all-you-can-drink 150 dishes including brand-name chicken Oyama chicken Mizutaki Nabe, grilled chicken and Toro Salmon Sashimi. In order not to delay the serving of the first dish, we will prepare appetizers, salad, hot pot, and fried dishes in advance, and take your second order as soon as they are served. We can change the main dish of hot pot to cheese takkarbi.
In order not to delay the serving of the first dish, we will prepare appetizers, salad, hot pot, and fried dishes in advance, and take your second order as soon as they are served. If you would like to change the main dish to cheese takkarbi, please contact us by phone.
All-you-can-eat and all-you-can-drink over 100 dishes including special pork shabu-shabu and torosalmon sashimi for a special price of 4,000 yen! In order not to delay the first course, we will prepare appetizers, salad, hot pot, and fried dishes in advance, and take your second order as soon as they are served. The main hot pot can be changed to cheese takkarbi, so please call us if you would like to change it.
New unlimited all-you-can-eat course! All-you-can-eat unlimited cheese takkarbi, Daisen Chicken Mizutaki Hot Pot, etc., which are popular on SNS! We also have extra-large toro shima hokke (hockey fish)! In order not to delay the first course, we will prepare appetizers, salads, hot pots, and fried dishes in advance, and take your second order as soon as they are served. We can change the main dish to cheese takkarbi, so please call us if you would like to change it.
A carefully seasoned delicacy. It pairs perfectly with beer.
The best part with a mix of umami and fat around the bone. A popular item among meat enthusiasts.
A dish that has been slowly and carefully roasted. The aging aroma is irresistible.
The overflowing exquisite meat juice and tomato sauce are the best combination!
One of the trending cuts. It is a popular menu item that needs no further explanation.
A delicious dish born in America. Please take a big bite.
Marinated the famous chicken in homemade garlic sauce and grilled it thoroughly.
One of the domestic premium pork brands. The overflowing umami is irresistible!
This is a tasting of popular varieties. Please pair it with wine or beer♪
Directly delivered from the production area, this horse sashimi has excellent freshness, with finely marbled parts served with tamari soy sauce.
Seasonal Vegetables and Seafood Menu: Edamame, Takuan, Nuts, Cheese, Quail, Scallops, Salmon, Shishamo, Octopus
Meat Menu Guide: Chicken Wings, Chicken, Duck, Pork Belly, Bacon
The procurement cost is about seven times the usual for this 'premium' edamame... The commitment is the 'Hibiki' style.
A flavor that becomes addictive after one bite. The combination of chanja and mild cream cheese is exquisite.
Quickly stir-fried with fragrant sesame oil. A dish that pairs perfectly with drinks.
The combination of sourness and a crunchy texture becomes addictive♪
A classic snack made with sesame oil and finished with a spicy kick.
The name comes from 'the cheeks drop from deliciousness.' The expanding flavor and the spiciness that comes later are exquisite.
Cracked cucumber infused with the aroma and flavor of sesame oil. This is the perfect choice when you want a refreshing snack.
Crisp celery is lightly pickled with salted kombu.
Using top A rank ingredients, it has been thoroughly marinated in ginjo soy sauce.
A masterpiece where roundness and umami synchronize. Once you taste it, there's no doubt you'll become addicted!
Chopped lettuce mixed with a creamy onsen egg, featuring cheese as a perfect accent in the most popular salad!
This is our proud salad made with luxurious aged roast beef with marbling.
Made with fresh morning-harvested radish. Dressed with a refreshing Japanese style dressing.
Quickly grilled tenderloin served as carpaccio. A dish for connoisseurs.
A classic from Korea, Choregi Salad is made with only fresh vegetables. Drizzled with a special spicy dressing for a refreshing taste!
Using fresh morning-ground chicken. Carefully selected from today's sourced ingredients that we are confident in.
Using freshly harvested vegetables sourced from contracted farmers. A luxurious assortment of grilled chicken and grilled vegetables.
This is a rare cut that can only be obtained in a few kilograms from one cow. We will serve it to your preferred level of doneness.
This is a special dish made with thick cut beef tongue marinated in our homemade salt. Enjoy it with carefully selected local sake from various regions...
Special A-rank domestic Wagyu sirloin steak. Please enjoy it with seasonal grilled vegetables.
A masterpiece crafted with a secret recipe. A rich and fragrant dish that pairs well with alcohol.
Crispy on the outside! Juicy on the inside. In fact, chicken wings are also an ingredient loved by Yang Guifei.
Uses large and firm materials. It pairs perfectly with beer.
A classic among fried dishes! This is a dish that naturally makes you want to keep eating.
Once you try it, you'll become addicted to the flavor. Garlic lovers, please be sure to order.
The combination with beer is an otherworldly pairing. Once you take a bite, you can't stop...
A companion for beer... Let's start with this. Crispy on the outside, fluffy on the inside.
You will be surprised by the sweetness the moment it enters your mouth! You should be moved by the difference in sugar content...
A supporting role in izakaya menu. Finished with plenty of aonori for a fragrant aroma.
A handmade delicacy made from scratch. It is the taste of home cooking from the countryside.
Selected by the head chef. A platter of the 'most delicious items of the day!'
To be clear, the flavor is different. The flesh is so tender that you can eat it down to the bones.
Luxuriously grilled mackerel with the best fat content. It pairs perfectly with sake.
We carefully grilled the squid, which has a great texture and exceptional freshness, in a seaside style.
The mildly sweet flavor of mirin and the spicy kick of chili become even more fragrant when grilled.
Using shishamo that is packed with eggs. The crumbly texture becomes addictive.
Sourced by Executive Chef Monma. Today's river fish is being served.
The fresh fish used is directly delivered from the first auction, arriving 1 to 2 days earlier than Tsukiji, with top-class freshness.
Traditional dashi-maki tamago. At our restaurant, we are particular about the Kyoto style and have improved the dashi.
An irresistible cup to soothe the stomach during a banquet. It is finished with a gentle seasoning.
We have arranged the Osaka specialty tonpei-yaki in the 'Hibiki' style.
We have prepared a classic of Oriental cuisine in the style of 'Hibiki'.
Uses plump and fresh shrimp. This is a dish that can only be eaten at our restaurant in Urawa.
The crunchy texture is irresistible. A flavor that becomes addictive using sweet bean sauce and fish sauce.
Using the famous chicken from Shikoku. The order rate from female customers is 96%!
An exquisite collaboration of mentaiko and shirasu. You won't be able to stop using your chopsticks...
This is 'Tamago Kake Gohan' made with special soy sauce. It uses authentic chashu.
Please enjoy it as a finishing touch after savoring sake and side dishes. It is a gently flavored chazuke.
This is an exquisite dish featuring charcoal-grilled local chicken mixed with onsen egg.
A roast beef bowl piled high with meat. This is a limited quantity product that is expected to operate at a loss.
Please choose your preferred option: soba or udon.
A superbly smooth pudding that melts in your mouth the moment you take a bite.
This is a popular dessert that combines classic ice cream with fragrant nuts.
The finely textured moist batter spreads the flavor of cheese in your mouth.
The contents will change daily. You can also add a message for birthdays, anniversaries, etc.! Please consult with the staff.
Special honjozo sake of ginjo grade from Niigata Prefecture × Asahi Shuzo. It is a crisp and refreshing dry sake that is easy to drink.
A rich and flavorful junmai sake from Ishikawa Prefecture, crafted by Kurata Sake Brewery, characterized by the unique harmony of the deep aroma and acidity typical of the Yamahai brewing method.
Kyoto Prefecture × Tamano Hikari Sake Brewery - A refreshing sharpness brought by natural acidity, allowing you to enjoy the luxurious aftertaste of rice.
Using fresh sweet potatoes from southern Kyushu and the famous water 'Kirishima Rekkasu Water', it is brewed with black koji.
A pleasant mouthfeel that conveys a strong sense of sweet potato while feeling round.
Made with yellow koji. The aroma at the moment of pouring into the glass is light, and the flavor when sipped is deep.
Enjoy the punchy aroma and richness. A genuine sweet potato shochu that becomes more flavorful with every glass.
You can enjoy it slowly with hot water, or on the rocks. Have a wonderful drink in your own style.
A robust body. A refined version of the classic sweet potato shochu.
This is one of the most popular brands of rice shochu, characterized by a fragrant aroma and a light mouthfeel, as indicated by the characters 'Gin Ko'.
A pure barley shochu made by carefully nurturing only selected barley and koji in a traditional pot, finished with vacuum distillation to reduce the lightness characteristic of barley.
A mellow and non-boring bestseller of authentic shochu.
The main feature is the 'acoustic aging' which is internationally patented. It is a refreshing type of black sugar shochu with absolutely zero sugar content.
A shochu distilled from shiso blended with refreshing ko-rui shochu.
When it comes to Awamori, Zanpa is a classic. It has a smooth throat feel and a strong flavor.
A premium beer crafted with carefully selected ingredients and meticulous brewing methods. Enjoy the richness and flavor that will impress beer enthusiasts.
Refined and clear taste. Sharp aftertaste. This is dry.
Features a dry throat feel and creamy foam.
The scent of yuzu is pleasant. The texture is very light, with a refreshing sweetness that makes it very easy to drink.
Recommended for those who are not good with alcohol... but still want to drink! It's very easy to drink, and you might end up drinking too much?!
This is delicious! Personally, I love it. The sweetness of the plum wine is refreshing and smooth with green tea.
Plum wine made with the specialty product Shikuwasa from Okinawa. A sweet and sour taste with a bit of a twist. Give it a try!
A plum wine that is like a dessert. Its non-overbearing sweetness is popular.
This is a standard plum wine made from perfectly ripened Nanko plums from Kishu, carefully aged over time.
Red wine infused with Okumusashi plums. The astringency and the acidity of the plums harmonize beautifully, creating a very pleasant experience.
This plum wine, carefully aged with domestic Nanko plums and Awamori original sake, has been harmoniously combined with Okinawan red sweet potato.
[Fruit Wine List] ● White Peach Wine ● Apricot Wine ● Kyoho Grape Wine ● Lychee Wine ● Yuzu Wine
Firm acidity with a fresh mouthfeel. Pairs well with seafood, fish dishes, and light tapas.
It has a well-balanced fresh acidity and a pleasant strong effervescence, with a rich and robust flavor.
It features a gentle fruit aroma combined with floral notes, a smooth texture, and a long-lasting finish.
Fruity with a strong aroma reminiscent of wild strawberries, fresh and vibrant fruit flavors are clear. The mouthfeel is soft.
Cassis Orange / Cassis Grape / Cassis Soda / Cassis Oolong / Cassis Milk / Mangoyan Milk / Gin and Tonic / Gin Buck / Gin Lime / Orange Blossom / Vodka Tonic / Screwdriver / Bulldog / Salty Dog / Martini / Bloody Mary / Cuba Libre / Rum and Tonic / Rum Buck / Havana Beach / Malibu Coke / Malibu Orange / Malibu Milk / Malibu Pineapple / Mexico Cola / Straw Hat / Tequila Sunrise / Kahlua Milk (Ice or Hot) / Kahlua Orange / Kahlua Soda / Peach Soda / Reggae Punch / Fuzzy Navel / Peach Grape / Peach Milk / Dita Orange / Dita Grape / Dita Soda / Dita Oolong / China Blue / Campari Orange / Campari Grape / Campari Soda / Spumoni / Red Eye / Shandy Gaff / Campari Pear / Cassis Pear / Dog's Nose / Bitter Orange
Lemon Sour / Grapefruit Sour / Orange Sour / Oolong High / Green Tea High / Jasmine High / Calpis Sour / Lime Sour
Plum Sour / Fresh Lemon Sour / Fresh Grapefruit Sour / Fresh Kiwi Sour / Ripe Mango Sour / Ripe Mandarin Sour
(On the rocks, soda, water, hot water, straight)
High Ball / Coke High Ball / Ginger High Ball / Plum High Ball / Churaumi High Ball / Calpis High Ball [Each 480 yen to 540 yen]
Seoul Makgeolli / Cassis Makgeolli / Peach Makgeolli / Calpis Makgeolli [Each 500 to 530 yen]
Oolong tea / Green tea / Jasmine tea / Cola / Ginger ale / Calpis soda / Calpis water / Orange juice / Grapefruit juice / Tomato juice