Forno Osteria+Bar

Handcrafted baked bread, extra virgin olive oil

Veal ricotta meatballs, lemon zest, Parmigiano Reggiano in tomato butter sauce

Saffron Risotto, Calabrian chili, roasted pepper coulis

Florentine-style braised in red wine & crushed tomato with Parmigiano Reggiano

Broccolini Pesto - Prosciutto crudo, arugula, Parmigiano Reggiano, Calabrian chiles. Bruschetta Sampler - assortment of all three bruschettas

Basil pesto, burrata and pomodoro in gelatina with housemade focaccia

"Polpo e patate," fingerling potatoes, arugula pesto, Calabrian vinaigrette

Parmigiano Reggiano, crostini

Golden Raisins, capers, shaved cauliflower, pistachios, citronette, Parmigiano Reggiano

Sweet onion custard, Parmigiano Reggiano, 15-year old balsamic

Romaine, Alléz crutons, Parmigiano Reggiano

Tomato, garlic, chili flakes. Suggested Pairing: Cabernet Sauvignon, Italo Cescon 2019 Veneto

Traditional beef and veal meat sauce. Suggested Pairing: Langhe Nebbiolo, Silvio Grasso 2020 Piemonte, IT

Red wine-braised wild boar ragout. Suggested Pairing: Chianti, "The Boss" 2018 Toscana, IT

Leek-Parmigiano fondue and speck. Suggested Pairing: Vermentino, Sella & Mosca La Cala 2020 Sardegna, IT

Vermont butter, black pepper, Parmigiano. Suggested Pairing: Greco-Fiano, Vigneti Del Vulture Pipoli 2019 Basilicata, IT

Fregola Sarda, nicoise olives, sea salt capers, Sicilian sauce, extra virgin olive oil. Suggested Pairing: Vermentino, Sella & Mosca 'la Cala' 2020 Sardegna, IT

Peperonata, arugula pesto, fresh pressed extra virgin olive oil. Suggested Pairing: Chardonnay, Vallpicciola 'Pievasciata' 2021, Toscana, IT

Parsnip-Parmigiano puree and roasted root vegetable. Suggested Pairing: Langhe Nebbiolo, Silvio Grasso 2021 Piemonte, IT

Breaded chop, roasted cauliflower, white wine butter caper sauce. Suggested Pairing: Pinot Noir, The Pinot Project 2020, CA

Charred italian broccolini, lemon, veal jus, Parmigiano Reggiano. Suggested Pairing: Greco-Fiano, Vigneti Del Vulture Pipoli 2019 Basilicata, IT

Prosciutto crudo, garlic, Italian parsley

Tomato sauce, shaved garlic, oregano, chili oil

Tomato sauce, mozzarella fior di latte, basil

Tomato sauce, Sicilian capers, anchovy, oregano, mozzarella fior di latte

Sea salt, extra virgin olive oil

Tomato sauce, spicy salame, mozzarella fior di latte

Tomato sauce, prosciutto cotto, button mushroom, mozzarella

Tomato sauce, fried eggplant, prosciutto cotto, basil, Parmigiano Reggiano

Tomato sauce, prosciutto cotto, mushrooms, black olives, artichokes, mozzarella

Tomato sauce, Italian sausage, caramelized onion, mozzarella

Rapini, Italian sausage, mozzarella, sliced garlic, red pepper flake, extra virgin olive oil

Italian ham, fresh corn, sliced garlic, mozzarella

Black truffle, Gorgonzola, mozzarella, baby arugula

Fresh berries

Marscapone, espresso, Khalua, lady fingers

Blueberry compote

White chocolate creme anglaise and vanilla gelato