Primavista

Toasted ciabatta with figs, gorgonzola, almonds, and honey

Romaine lettuce with parmesan and croutons tossed with our traditional Caesar dressing

Vegetable soup with tomato, squash, kidney beans, and ditale pasta

with tomato butter, cannelini beans, leeks, pancetta, and oregano

Rich veal tomato sauce with basil gremolata

Lemon-herb vinaigrette, artichokes, mushrooms, capers, and asparagus

Bread pudding with dark caramel sauce, Marsala soaked raisins and whipped cream

White chocolate chip ricotta filling and raspberry sauce

A trio of locally made "Madisonos" gelatos

Bread pudding with dark caramel sauce. Marsala soaked raisins and whipped cream

Raspberry or lemon-basil sorbet

Savoiardi cookies layered with fresh cream, espresso, mascarpone cheese, chocolate and zabaglione

with caramel sea salt gelato and white chocolate bark with toasted almonds

honey, and rosemary oil

Tender squid, breaded and fried, served with tomato basil sauce

Sauteed with bell peppers, onions, sherry garlic butter sauce and a garlic crostini

Hearty soup of cannellini beans, escarole, bacon, and ditale pasta

Cheese ravioli, gorgonzola, and basil

Light and crispy with a blended fontina and provolone cheeses and tomato sauce

Romaine lettuce with parmesan and croutons tossed with our traditional Caesar dressing

Red leaf, bibb, escarole, radicchio and carrots tossed in our house Italian vinaigrette

With strawberries, mozzarella, toasted almonds and mint balsamic glaze

Roasted beets, goat cheese, and Balsamic glaze

with tomato basil sauce

With roasted tomatoes and portabellas tossed in garlic and oil and topped with gorgonzola and scallions

Fettuccine tossed with butter and parmesan cheese and topped with a grilled antibiotic free chicken breast

With sausage, mushrooms and tomato basil sauce

Sautéed veal scallopine in a lemon caper white wine butter sauce, polenta and green beans

Scallopine with prosciutto, fontina, sage and veal glaze with polenta and green beans

Scallopine with mushrooms and Marsala veal glaze with polenta and green beans

Chef's choice of fresh fish sautéed and served with lump crab and rich shellfish butter sauce with asparagus, bell peppers and arugula

With veal glaze, parmesan polenta, asparagus, mushrooms, arugula and Reggiano

Fresh fish, mussels, shrimp and calamari with mushrooms, celery, onions, and spicy tomato broth

Sauteed with mushrooms, leeks, bell pepper, saffron cream sauce, and Reggiano

Gnocchi tossed with Almond and arugula pesto, artichokes and mushrooms

Side portion of spaghetti with your choice of Tomato Basil, Spicy Diavolo, Pesto or Garlic and Oil

Toasted ciabatta with figs, gorgonzola, almonds, and honey

Romaine lettuce with parmesan and croutons tossed with our traditional Caesar dressing

Vegetable soup with tomato, squash, kidney beans, and ditale pasta

with tomato butter, cannelini beans, leeks, pancetta, and oregano

Rich veal tomato sauce with basil gremolata

Lemon-herb vinaigrette, artichokes, mushrooms, capers, and asparagus

Bread pudding with dark caramel sauce, Marsala soaked raisins and whipped cream

White chocolate chip ricotta filling and raspberry sauce

A trio of locally made "Madisonos" gelatos

Bread pudding with dark caramel sauce. Marsala soaked raisins and whipped cream

Raspberry or lemon-basil sorbet

Savoiardi cookies layered with fresh cream, espresso, mascarpone cheese, chocolate and zabaglione

with caramel sea salt gelato and white chocolate bark with toasted almonds

Red leaf, bibb, escarole, radicchio, and carrots tossed with Italian vinaigrette.

Romaine lettuce with Parmesan, croutons, and traditional Caesar dressing.

Sauteed shrimp and mushrooms.

Lemon-herb vinaigrette, artichokes, capers, and asparagus.

Pancetta cream sauce, mushrooms, and arugula.

Any dessert on our menu

honey, and rosemary oil

Tender squid, breaded and fried, served with tomato basil sauce

Sauteed with bell peppers, onions, sherry garlic butter sauce and a garlic crostini

Hearty soup of cannellini beans, escarole, bacon, and ditale pasta

Cheese ravioli, gorgonzola, and basil

Light and crispy with a blended fontina and provolone cheeses and tomato sauce

Romaine lettuce with parmesan and croutons tossed with our traditional Caesar dressing

Red leaf, bibb, escarole, radicchio and carrots tossed in our house Italian vinaigrette

With strawberries, mozzarella, toasted almonds and mint balsamic glaze

Roasted beets, goat cheese, and Balsamic glaze

with tomato basil sauce

With roasted tomatoes and portabellas tossed in garlic and oil and topped with gorgonzola and scallions

Fettuccine tossed with butter and parmesan cheese and topped with a grilled antibiotic free chicken breast

With sausage, mushrooms and tomato basil sauce

Sautéed veal scallopine in a lemon caper white wine butter sauce, polenta and green beans

Scallopine with prosciutto, fontina, sage and veal glaze with polenta and green beans

Scallopine with mushrooms and Marsala veal glaze with polenta and green beans

Chef's choice of fresh fish sautéed and served with lump crab and rich shellfish butter sauce with asparagus, bell peppers and arugula

With veal glaze, parmesan polenta, asparagus, mushrooms, arugula and Reggiano

Fresh fish, mussels, shrimp and calamari with mushrooms, celery, onions, and spicy tomato broth

Sauteed with mushrooms, leeks, bell pepper, saffron cream sauce, and Reggiano

Gnocchi tossed with Almond and arugula pesto, artichokes and mushrooms

Side portion of spaghetti with your choice of Tomato Basil, Spicy Diavolo, Pesto or Garlic and Oil

Toasted ciabatta with figs, gorgonzola, almonds, and honey

Romaine lettuce with parmesan and croutons tossed with our traditional Caesar dressing

Vegetable soup with tomato, squash, kidney beans, and ditale pasta

with tomato butter, cannelini beans, leeks, pancetta, and oregano

Rich veal tomato sauce with basil gremolata

Lemon-herb vinaigrette, artichokes, mushrooms, capers, and asparagus

Bread pudding with dark caramel sauce, Marsala soaked raisins and whipped cream

White chocolate chip ricotta filling and raspberry sauce

A trio of locally made "Madisonos" gelatos

Bread pudding with dark caramel sauce. Marsala soaked raisins and whipped cream

Raspberry or lemon-basil sorbet

Savoiardi cookies layered with fresh cream, espresso, mascarpone cheese, chocolate and zabaglione

with caramel sea salt gelato and white chocolate bark with toasted almonds

Red leaf, bibb, escarole, radicchio, and carrots tossed with Italian vinaigrette.

Romaine lettuce with Parmesan, croutons, and traditional Caesar dressing.

Sauteed shrimp and mushrooms.

Lemon-herb vinaigrette, artichokes, capers, and asparagus.

Pancetta cream sauce, mushrooms, and arugula.

Any dessert on our menu

Red leaf, bibb, escarole, radicchio, and carrots tossed with Italian vinaigrette.

Romaine lettuce with Parmesan, croutons, and traditional Caesar dressing.

Tomato veal glaze, carrot, celery, mushrooms, and leeks over buttered fettuccine with Pecorino.

Mushrooms, tomato, pistachios, goat cheese, garlic, and arugula.

Tomato butter, capers, almonds, and asparagus.

Any dessert on our menu

honey, and rosemary oil

Tender squid, breaded and fried, served with tomato basil sauce

Sauteed with bell peppers, onions, sherry garlic butter sauce and a garlic crostini

Hearty soup of cannellini beans, escarole, bacon, and ditale pasta

Cheese ravioli, gorgonzola, and basil

Light and crispy with a blended fontina and provolone cheeses and tomato sauce

Romaine lettuce with parmesan and croutons tossed with our traditional Caesar dressing

Red leaf, bibb, escarole, radicchio and carrots tossed in our house Italian vinaigrette

With strawberries, mozzarella, toasted almonds and mint balsamic glaze

Roasted beets, goat cheese, and Balsamic glaze

with tomato basil sauce

With roasted tomatoes and portabellas tossed in garlic and oil and topped with gorgonzola and scallions

Fettuccine tossed with butter and parmesan cheese and topped with a grilled antibiotic free chicken breast

With sausage, mushrooms and tomato basil sauce

Sautéed veal scallopine in a lemon caper white wine butter sauce, polenta and green beans

Scallopine with prosciutto, fontina, sage and veal glaze with polenta and green beans

Scallopine with mushrooms and Marsala veal glaze with polenta and green beans

Chef's choice of fresh fish sautéed and served with lump crab and rich shellfish butter sauce with asparagus, bell peppers and arugula

With veal glaze, parmesan polenta, asparagus, mushrooms, arugula and Reggiano

Fresh fish, mussels, shrimp and calamari with mushrooms, celery, onions, and spicy tomato broth

Sauteed with mushrooms, leeks, bell pepper, saffron cream sauce, and Reggiano

Gnocchi tossed with Almond and arugula pesto, artichokes and mushrooms

Side portion of spaghetti with your choice of Tomato Basil, Spicy Diavolo, Pesto or Garlic and Oil

Toasted ciabatta with figs, gorgonzola, almonds, and honey

Romaine lettuce with parmesan and croutons tossed with our traditional Caesar dressing

Vegetable soup with tomato, squash, kidney beans, and ditale pasta

with tomato butter, cannelini beans, leeks, pancetta, and oregano

Rich veal tomato sauce with basil gremolata

Lemon-herb vinaigrette, artichokes, mushrooms, capers, and asparagus

Bread pudding with dark caramel sauce, Marsala soaked raisins and whipped cream

White chocolate chip ricotta filling and raspberry sauce

A trio of locally made "Madisonos" gelatos

Bread pudding with dark caramel sauce. Marsala soaked raisins and whipped cream

Raspberry or lemon-basil sorbet

Savoiardi cookies layered with fresh cream, espresso, mascarpone cheese, chocolate and zabaglione

with caramel sea salt gelato and white chocolate bark with toasted almonds

Red leaf, bibb, escarole, radicchio, and carrots tossed with Italian vinaigrette.

Romaine lettuce with Parmesan, croutons, and traditional Caesar dressing.

Sauteed shrimp and mushrooms.

Lemon-herb vinaigrette, artichokes, capers, and asparagus.

Pancetta cream sauce, mushrooms, and arugula.

Any dessert on our menu

Red leaf, bibb, escarole, radicchio, and carrots tossed with Italian vinaigrette.

Romaine lettuce with Parmesan, croutons, and traditional Caesar dressing.

Tomato veal glaze, carrot, celery, mushrooms, and leeks over buttered fettuccine with Pecorino.

Mushrooms, tomato, pistachios, goat cheese, garlic, and arugula.

Tomato butter, capers, almonds, and asparagus.

Any dessert on our menu

Red leaf, bibb, escarole, radicchio, and carrots tossed with Italian vinaigrette.

Romaine lettuce with Parmesan, croutons, and traditional Caesar dressing.

Brown butter vinaigrette, capers, almonds, and green beans.

Italian sausage, bell peppers, and leeks.

Spicy Nduja cream sauce, mushrooms, Calbrian chilis, arugula-almond pesto linguine.

Any dessert on our menu

Hearty soup of cannellini beans, escarole, bacon, and ditale pasta.

Romaine lettuce with parmesan and croutons tossed with our traditional Caesar dressing

Lemon-herb vinaigrette, capers, green beans, and Parmesan.

Brown-butter white truffle oil vinaigrette, shaved Brussels sprouts, mushroom, and Hazelnut.

Tomato Vodka cream sauce, leeks, calabrian chili, and Parmesan.

Bread pudding with dark caramel sauce, Marsala soaked raisins and whipped cream

Nutella, ricotta, and mascarpone with whipped cream and chocolate sauce.

Toasted ciabatta with figs, gorgonzola, almonds, and honey

Romaine lettuce with parmesan and croutons tossed with our traditional Caesar dressing

Vegetable soup with tomato, squash, kidney beans, and ditale pasta

with tomato butter, cannelini beans, leeks, pancetta, and oregano

Rich veal tomato sauce with basil gremolata

Lemon-herb vinaigrette, artichokes, mushrooms, capers, and asparagus

Bread pudding with dark caramel sauce, Marsala soaked raisins and whipped cream

White chocolate chip ricotta filling and raspberry sauce

A trio of locally made "Madisonos" gelatos

Bread pudding with dark caramel sauce. Marsala soaked raisins and whipped cream

Raspberry or lemon-basil sorbet

Savoiardi cookies layered with fresh cream, espresso, mascarpone cheese, chocolate and zabaglione

with caramel sea salt gelato and white chocolate bark with toasted almonds

Red leaf, bibb, escarole, radicchio, and carrots tossed with Italian vinaigrette.

Romaine lettuce with Parmesan, croutons, and traditional Caesar dressing.

Sauteed shrimp and mushrooms.

Lemon-herb vinaigrette, artichokes, capers, and asparagus.

Pancetta cream sauce, mushrooms, and arugula.

Any dessert on our menu

Red leaf, bibb, escarole, radicchio, and carrots tossed with Italian vinaigrette.

Romaine lettuce with Parmesan, croutons, and traditional Caesar dressing.

Tomato veal glaze, carrot, celery, mushrooms, and leeks over buttered fettuccine with Pecorino.

Mushrooms, tomato, pistachios, goat cheese, garlic, and arugula.

Tomato butter, capers, almonds, and asparagus.

Any dessert on our menu

Red leaf, bibb, escarole, radicchio, and carrots tossed with Italian vinaigrette.

Romaine lettuce with Parmesan, croutons, and traditional Caesar dressing.

Brown butter vinaigrette, capers, almonds, and green beans.

Italian sausage, bell peppers, and leeks.

Spicy Nduja cream sauce, mushrooms, Calbrian chilis, arugula-almond pesto linguine.

Any dessert on our menu

Hearty soup of cannellini beans, escarole, bacon, and ditale pasta.

Romaine lettuce with parmesan and croutons tossed with our traditional Caesar dressing

Lemon-herb vinaigrette, capers, green beans, and Parmesan.

Brown-butter white truffle oil vinaigrette, shaved Brussels sprouts, mushroom, and Hazelnut.

Tomato Vodka cream sauce, leeks, calabrian chili, and Parmesan.

Bread pudding with dark caramel sauce, Marsala soaked raisins and whipped cream

Nutella, ricotta, and mascarpone with whipped cream and chocolate sauce.

honey, and rosemary oil

Tender squid, breaded and fried, served with tomato basil sauce

Sauteed with bell peppers, onions, sherry garlic butter sauce and a garlic crostini

Hearty soup of cannellini beans, escarole, bacon, and ditale pasta

Cheese ravioli, gorgonzola, and basil

Light and crispy with blended fontina and provolone cheeses and tomato sauce. Ask your server for topping options.

Romaine lettuce with parmesan and croutons tossed with our traditional Caesar dressing

Red leaf, bibb, escarole, radicchio and carrots tossed in our house Italian vinaigrette

With strawberries, mozzarella, toasted almonds and mint balsamic glaze

Roasted beets, goat cheese, and Balsamic glaze

with tomato basil sauce

With roasted tomatoes and portabellas tossed in garlic and oil and topped with gorgonzola and scallions

Fettuccine tossed with butter and parmesan cheese and topped with a grilled antibiotic free chicken breast

With sausage, mushrooms and tomato basil sauce

Sautéed veal scallopine in a lemon caper white wine butter sauce, polenta and green beans

Scallopine with prosciutto, fontina, sage and veal glaze with polenta and green beans

Scallopine with mushrooms and Marsala veal glaze with polenta and green beans

Chef's choice of fresh fish sautéed and served with lump crab and rich shellfish butter sauce with asparagus, bell peppers and arugula

With veal glaze, parmesan polenta, asparagus, mushrooms, arugula and Reggiano

Fresh fish, mussels, shrimp and calamari with mushrooms, celery, onions, and spicy tomato broth

Spicy Nduja cream sauce, Calabrian chilis, arugula-almond pesto, and linguine.

Gnocchi tossed with Almond and arugula pesto, artichokes and mushrooms

Brown butter-white truffle oil vinaigrette, shaved Brussels sprouts, and mushrooms.

Side portion of spaghetti with your choice of Tomato Basil, Spicy Diavolo, Pesto or Garlic and Oil

Red leaf, bibb, escarole, radicchio, and carrots tossed with Italian vinaigrette.

Romaine lettuce with Parmesan, croutons, and traditional Caesar dressing.

Lemon-herb vinaigrette, capers, almonds, and green beans.

Brown butter-white truffle oil vinaigrette, shaved Brussels sprouts, and mushrooms.

Spicy Nduja cream sauce, mushrooms, Calbrian chilis, arugula-almond pesto linguine.

Any dessert on our menu