Red Fish Grill

French Bread topped with melted mozzarella and white cheddar, trinity, and Louisiana crawfish tails

3-mustard sauce, seasonal pepper jelly (GF)

1 dozen flash-fried Gulf shrimp, tossed in our famous Crystal hot sauce honey BBQ, topped with housemade blue cheese dressing and crumbles (GF option)

made in house, served with Creole-spiced crispy pork rinds

roasted red pepper remoulade for dunking (GF option)

Gulf shrimp "stuffed" with mushrooms, Parmesan cheese, butter, herbed breadcrumbs, with lemon butter sauce

1 large Louisiana crab cake, on a bed of frisée, with shaved red onion, preserved lemon, and pickled mirliton remoulade

served with chimichurri sauce

Our signature! 6 flash-fried oysters, tossed in our famous Crystal hot sauce honey BBQ, topped with housemade blue cheese dressing and crumbles (GF option)

freshly shucked to order, with cocktail sauce, horseradish, crackers (GF option / DF)

Our signature! Creole Country alligator sausage, Louisiana shrimp, cooked down in a rich dark roux with "holy trinity," served with green onion rice

ask about Chef Vazquez's seasonal special

local cherry tomatoes, cucumbers, parsley, pickled red onions, romaine hearts, shaved Parmesan, creamy peppercorn ranch (GF)

shaved watermelon radishes, mint, basil, goat cheese, Champagne remoulade vinaigrette (GF)

Our Signature Dish! Our favorite fish, grilled over oak wood, served with sautéed diced tasso ham and roasted mushrooms, crispy Pontalba potatoes, topped with lemon butter sauce and sautéed Louisiana shrimp (GF option)

over smoked Gouda grits, topped with local green tomato chow chow and a chile-garlic butter (GF)

andouille-mustard sauce, dill marinated fingerling potatoes, slow braised red cabbage

Chef Chris' version of a classic - heirloom tomatoes, fennel, mirliton, celery, onion, bell pepper, basil, served over green onion popcorn rice (GF / DF)

Louisiana crawfish, sweet corn maque choux and Louisiana purple rice

aji chile and honey glazed chicken quarter, tri-color petite carrots, pork and beans, Southern-style cornbread (GF)

bourbon-cream sauce, local sweet potatoes, sautéed broccolini

roasted asparagus, Fingerling potatoes, Louisiana crawfish hollandaise

signature flash-fried oysters, tossed in our famous Crystal hot sauce honey BBQ, served dressed with romaine, tomato, red onion, blue cheese dressing, along with Creole potato salad

blackened Gulf shrimp, grilled avocado relish, smoked onion aioli, tomato, and lettuce, along with Creole potato salad

smoked paprika aioli

Creole Country alligator sausage, Louisiana shrimp, cooked down in a rich dark roux with "holy trinity," served with green onion rice

local cherry tomatoes, cucumbers, parsley, pickled red onions, romaine hearts, shaved Parmesan, creamy peppercorn ranch

Cajun pulled pork, fried egg, pimento cheese grits, jalapeño oil

over smoked Gouda grits, topped with local green tomato chow chow and a chile-garlic butter

Black Forest ham, gruyere, béchamel sauce, fried egg, with hand–cut fries

Creole Country alligator sausage, Louisiana shrimp, cooked down in a rich dark roux with "holy trinity," served with green onion rice

shaved watermelon radishes, mint, basil, goat cheese, Champagne remoulade vinaigrette

local cherry tomatoes, cucumbers, parsley, pickled red onions, romaine hearts, shaved Parmesan, creamy peppercorn ranch

Louisiana crawfish, sweet corn maque choux and Louisiana purple rice

over smoked Gouda grits, topped with local green tomato chow chow and a chile-garlic butter

roasted asparagus, Fingerling potatoes, Louisiana crawfish hollandaise

Vodka, Hibiscus, Lemon Juice

Bourbon, Lemon, Simple Syrup

Aperol, Grapefruit, Sparkling Wine

Rum, Blueberry, Mint, Soda

freshly shucked to order, with cocktail sauce, horseradish, crackers (GF option / DF)

6 flash-fried oysters, tossed in our famous Crystal hot sauce honey BBQ, topped with housemade blue cheese dressing and crumbles (GF option)

French bread topped with melted mozzarella + white cheddar, trinity, and LA crawfish tails

3 mustard sauce, seasonal pepper jelly

roasted red pepper remoulade for dunking

Louisiana strawberries, toasted slivered almonds, local citrus-honey reduction (GF)

1 dozen flash-fried Gulf shrimp, tossed in our famous Crystal hot sauce honey BBQ, topped with housemade blue cheese dressing and crumbles (GF option)

made in house, served with Creole-spiced crispy pork rinds

1 large Louisiana crab cake, on a bed of frisée, with shaved red onion, preserved lemon, and pickled mirliton remoulade

Our signature! Creole Country alligator sausage, Louisiana shrimp, cooked down in a rich dark roux with "holy trinity," served with green onion rice

ask about Chef Vazquez's seasonal special

Rich dark & semisweet chocolate bread pudding with white & dark chocolate ganache and chocolate almond bark

a rich dark & semisweet chocolate bread pudding with white & dark chocolate ganache & chocolate almond bark. Please allow 20 minutes for preparation. Please order this dessert with entrée order

mascarpone whipped cream, basil, shortcake biscuit

Whiskey caramel sauce, mascarpone whipped cream

rich passion fruit custard caramelized sugar crust, wafer cookie

Choice of Vanilla or Swirl in a housemade waffle bowl

vanilla soft-serve ice cream, candied pecans, housemade praline, and caramel sauce

Vodka, Coffee Liquor, Créme de Cacao, Espresso

Benchmark Whiskey, Butterscotch Liqueur, Heavy Cream, Nutmeg

Banane de Bresil Liqueur, Gosling's Black Seal Rum, Vanilla, Cream

with French Fries

with French Fries

with grated Parmesan

with French Fries

Vodka, Pomegranate, Basil, Lemon Juice

Old Forester Bourbon, Orange, Cherry, Bitters

Don Q Light & Dark Rum, Fresh Juices, 151 Float

White Wine, Lemon & Orange, Strawberry, Brandy, Sparkling Wine

Bombay Gin, Lillet Blanc, Elderflower Liqueur, Grapefruit, Lemon

Maker's Mark Bourbon, Bauchant Orange Liqueur, Lemon, Honey

Habañero Infused José Cuervo Especial Tequila, Orange Liqueur, Mango, Lime

Cane Rum, Orange Liqueur, Blueberry-Thyme Syrup, Lemon, Orange Bitters

Vodka, Strawberry-Basil Syrup, Fresh Lime, Ginger Beer

Banane de Bresil Liqueur, Gosling's Black Seal Rum, Vanilla, Cream

Vodka, Coffee Liquor, Créme de Cacao, Espresso

Blueberry, Mint, Soda

Housemade Lemonade, Fresh Hibiscus Syrup

Habañero, Lime, Orange, Mango

Cherry Juice, Fresh Lime, Soda

Lime Juice, Passion Fruit, Orange Juice, Pineapple & Grenadine

Blood Orange, Campari, Sparkling Wine

Raspberry Liqueur, Pineapple Juice, Sparkling Wine

Blueberry, Cucumber, and Ginger-Infused Gin, Sparkling Water, Lime

Campari, Orange Juice, Sparkling Wine

French bread topped with melted mozzarella + white cheddar, trinity, and LA crawfish tails

1 dozen flash-fried Gulf shrimp, tossed in our famous Crystal hot sauce honey BBQ, topped with housemade blue cheese dressing and crumbles [GF option]

made in house, served with Creole-spiced crispy pork rinds

roasted red pepper remoulade for dipping [GF option]

1 large Louisiana crab cake, over frisée, shaved red onion, preserved lemon, and pickled mirliton remoulade

Gulf shrimp "stuffed" with mushrooms, Parmesan cheese, butter, herbed breadcrumbs, with lemon butter sauce

served with chimichurri sauce

3-mustard sauce, seasonal pepper jelly

Our Signature Dish! 6 flash-fried oysters, tossed in our Crystal hot sauce honey BBQ, topped with housemade blue cheese dressing and crumbles [GF option]

freshly shucked to order, with cocktail sauce, horseradish, crackers [GF option / DF)

local cherry tomatoes, cucumbers, parsley, pickled red onions, romaine hearts, shaved Parmesan, creamy peppercorn ranch [GF]

Chef Vazquez's daily special

Our Signature Dish! Creole Country alligator sausage, Louisiana shrimp, cooked down in a rich dark roux with "holy trinity," served with green onion rice

cast iron flank steak, fried eggs, three potato hash, roasted red pepper sauce (GF)

Cajun pulled pork, fried egg, pimento cheese grits, jalapeño oil (GF)

2 fried eggs, cheese grits, andouille sausage, apple smoked bacon, housemade biscuit with seasonal housemade jam

mascarpone whipped cream, powdered sugar, maple syrup, thick-cut applewood smoked bacon

Black Forest Ham, Gruyere, Bechamel sauce, fried egg, served with crispy hand-cut fries

signature flash-fried oysters, tossed in our famous Crystal hot sauce honey BBQ, served dressed with romaine, tomato, red onion, blue cheese dressing, along with Creole potato salad

blackened Gulf shrimp, grilled avocado relish, smoked onion aioli, tomato, and lettuce, along with Creole potato salad

2 griddled beef patties, cheddar, lettuce, tomato, onion, with hand-cut fries

2 griddled beef patties, pimento cheese, applewood-smoked bacon, with hand-cut fries + chipotle hollandaise for dipping

Our Signature Dish! grilled over oak wood; along with sautéed diced tasso ham and roasted mushrooms, crispy Pontalba potatoes, and a lemon butter sauce with sautéed Louisiana shrimp

smoked Gouda grits, topped with local green tomato chow chow and a chili-garlic butter [GF]

sweet corn maque choux and Louisiana purple rice

poached Louisiana Crawfish, romaine, tomato, applewood smoked bacon, chopped boiled egg, sweet corn relish and remoulade dressing

French Bread topped with melted mozzarella and white cheddar, trinity, and Louisiana crawfish tails

3-mustard sauce, seasonal pepper jelly (GF)

1 dozen flash-fried Gulf shrimp, tossed in our famous Crystal hot sauce honey BBQ, topped with housemade blue cheese dressing and crumbles (GF option)

made in house, served with Creole-spiced crispy pork rinds

roasted red pepper remoulade for dunking (GF option)

Gulf shrimp "stuffed" with mushrooms, Parmesan cheese, butter, herbed breadcrumbs, with lemon butter sauce

1 large Louisiana crab cake, on a bed of frisée, with shaved red onion, preserved lemon, and pickled mirliton remoulade

served with chimichurri sauce

Our signature! 6 flash-fried oysters, tossed in our famous Crystal hot sauce honey BBQ, topped with housemade blue cheese dressing and crumbles (GF option)

freshly shucked to order, with cocktail sauce, horseradish, crackers (GF option / DF)

Our signature! Creole Country alligator sausage, Louisiana shrimp, cooked down in a rich dark roux with "holy trinity," served with green onion rice

ask about Chef Vazquez's seasonal special

local cherry tomatoes, cucumbers, parsley, pickled red onions, romaine hearts, shaved Parmesan, creamy peppercorn ranch (GF)

shaved watermelon radishes, mint, basil, goat cheese, Champagne remoulade vinaigrette (GF)

Our Signature Dish! Our favorite fish, grilled over oak wood, served with sautéed diced tasso ham and roasted mushrooms, crispy Pontalba potatoes, topped with lemon butter sauce and sautéed Louisiana shrimp (GF option)

over smoked Gouda grits, topped with local green tomato chow chow and a chile-garlic butter (GF)

andouille-mustard sauce, dill marinated fingerling potatoes, slow braised red cabbage

Chef Chris' version of a classic - heirloom tomatoes, fennel, mirliton, celery, onion, bell pepper, basil, served over green onion popcorn rice (GF / DF)

Louisiana crawfish, sweet corn maque choux and Louisiana purple rice

aji chile and honey glazed chicken quarter, tri-color petite carrots, pork and beans, Southern-style cornbread (GF)

bourbon-cream sauce, local sweet potatoes, sautéed broccolini

roasted asparagus, Fingerling potatoes, Louisiana crawfish hollandaise

signature flash-fried oysters, tossed in our famous Crystal hot sauce honey BBQ, served dressed with romaine, tomato, red onion, blue cheese dressing, along with Creole potato salad

blackened Gulf shrimp, grilled avocado relish, smoked onion aioli, tomato, and lettuce, along with Creole potato salad

smoked paprika aioli

Creole Country alligator sausage, Louisiana shrimp, cooked down in a rich dark roux with "holy trinity," served with green onion rice

local cherry tomatoes, cucumbers, parsley, pickled red onions, romaine hearts, shaved Parmesan, creamy peppercorn ranch

Cajun pulled pork, fried egg, pimento cheese grits, jalapeño oil

over smoked Gouda grits, topped with local green tomato chow chow and a chile-garlic butter

Black Forest ham, gruyere, béchamel sauce, fried egg, with hand–cut fries

Creole Country alligator sausage, Louisiana shrimp, cooked down in a rich dark roux with "holy trinity," served with green onion rice

shaved watermelon radishes, mint, basil, goat cheese, Champagne remoulade vinaigrette

local cherry tomatoes, cucumbers, parsley, pickled red onions, romaine hearts, shaved Parmesan, creamy peppercorn ranch

Louisiana crawfish, sweet corn maque choux and Louisiana purple rice

over smoked Gouda grits, topped with local green tomato chow chow and a chile-garlic butter

roasted asparagus, Fingerling potatoes, Louisiana crawfish hollandaise

Vodka, Hibiscus, Lemon Juice

Bourbon, Lemon, Simple Syrup

Aperol, Grapefruit, Sparkling Wine

Rum, Blueberry, Mint, Soda

freshly shucked to order, with cocktail sauce, horseradish, crackers (GF option / DF)

6 flash-fried oysters, tossed in our famous Crystal hot sauce honey BBQ, topped with housemade blue cheese dressing and crumbles (GF option)

French bread topped with melted mozzarella + white cheddar, trinity, and LA crawfish tails

3 mustard sauce, seasonal pepper jelly

roasted red pepper remoulade for dunking

Louisiana strawberries, toasted slivered almonds, local citrus-honey reduction (GF)

1 dozen flash-fried Gulf shrimp, tossed in our famous Crystal hot sauce honey BBQ, topped with housemade blue cheese dressing and crumbles (GF option)

made in house, served with Creole-spiced crispy pork rinds

1 large Louisiana crab cake, on a bed of frisée, with shaved red onion, preserved lemon, and pickled mirliton remoulade

Our signature! Creole Country alligator sausage, Louisiana shrimp, cooked down in a rich dark roux with "holy trinity," served with green onion rice

ask about Chef Vazquez's seasonal special

Rich dark & semisweet chocolate bread pudding with white & dark chocolate ganache and chocolate almond bark

a rich dark & semisweet chocolate bread pudding with white & dark chocolate ganache & chocolate almond bark. Please allow 20 minutes for preparation. Please order this dessert with entrée order

mascarpone whipped cream, basil, shortcake biscuit

Whiskey caramel sauce, mascarpone whipped cream

rich passion fruit custard caramelized sugar crust, wafer cookie

Choice of Vanilla or Swirl in a housemade waffle bowl

vanilla soft-serve ice cream, candied pecans, housemade praline, and caramel sauce

Vodka, Coffee Liquor, Créme de Cacao, Espresso

Benchmark Whiskey, Butterscotch Liqueur, Heavy Cream, Nutmeg

Banane de Bresil Liqueur, Gosling's Black Seal Rum, Vanilla, Cream

with French Fries

with French Fries

with grated Parmesan

with French Fries

Vodka, Pomegranate, Basil, Lemon Juice

Old Forester Bourbon, Orange, Cherry, Bitters

Don Q Light & Dark Rum, Fresh Juices, 151 Float

White Wine, Lemon & Orange, Strawberry, Brandy, Sparkling Wine

Bombay Gin, Lillet Blanc, Elderflower Liqueur, Grapefruit, Lemon

Maker's Mark Bourbon, Bauchant Orange Liqueur, Lemon, Honey

Habañero Infused José Cuervo Especial Tequila, Orange Liqueur, Mango, Lime

Cane Rum, Orange Liqueur, Blueberry-Thyme Syrup, Lemon, Orange Bitters

Vodka, Strawberry-Basil Syrup, Fresh Lime, Ginger Beer

Banane de Bresil Liqueur, Gosling's Black Seal Rum, Vanilla, Cream

Vodka, Coffee Liquor, Créme de Cacao, Espresso

Blueberry, Mint, Soda

Housemade Lemonade, Fresh Hibiscus Syrup

Habañero, Lime, Orange, Mango

Cherry Juice, Fresh Lime, Soda

Lime Juice, Passion Fruit, Orange Juice, Pineapple & Grenadine

Blood Orange, Campari, Sparkling Wine

Raspberry Liqueur, Pineapple Juice, Sparkling Wine

Blueberry, Cucumber, and Ginger-Infused Gin, Sparkling Water, Lime

Campari, Orange Juice, Sparkling Wine

cast iron flank steak, fried eggs, three potato hash, roasted red pepper sauce (GF)

Cajun pulled pork, fried egg, pimento cheese grits, jalapeño oil (GF)

2 fried eggs, cheese grits, andouille sausage, apple smoked bacon, housemade biscuit with seasonal housemade jam

mascarpone whipped cream, powdered sugar, maple syrup, thick-cut applewood smoked bacon

Black Forest Ham, Gruyere, Bechamel sauce, fried egg, served with crispy hand-cut fries

6 flash-fried oysters, tossed in our famous Crystal hot sauce honey BBQ, topped with housemade blue cheese dressing and crumbles (GF option)

freshly shucked to order, with cocktail sauce, horseradish, crackers (GF option / DF)

French bread topped with melted mozzarella + white cheddar, trinity, and LA crawfish tails

3 mustard sauce, seasonal pepper jelly

roasted red pepper remoulade for dunking

Louisiana strawberries, toasted slivered almonds, local citrus-honey reduction (GF)

1 dozen flash-fried Gulf shrimp, tossed in our famous Crystal hot sauce honey BBQ, topped with housemade blue cheese dressing and crumbles (GF option)

with chimichurri sauce

made in house, served with Creole-spiced crispy pork rinds

1 large Louisiana crab cake, on a bed of frisée, with shaved red onion, preserved lemon, and pickled mirliton remoulade

Our signature! Creole Country alligator sausage, Louisiana shrimp, cooked down in a rich dark roux with "holy trinity," served with green onion rice

ask about Chef Vazquez's seasonal special

Vodka, Hibiscus, Lemon Juice

Bourbon, Lemon, Simple Syrup

Aperol, Grapefruit, Sparkling Wine

Rum, Blueberry, Mint, Soda