Fuji Sushi

Wine made exclusively from naturally grown grapes cultivated without pesticides or organic farming methods. Weeding is done by hand, and cultivation is diligently carried out, with harvesting done by hand as well. The fields are overgrown with weeds and flowers, maintaining a living ecosystem where microorganisms thrive. Grapes grown in such an environment develop deep roots, allowing them to absorb minerals and other components from the soil, which are then reflected in the fruit. The taste is characterized by a concentration of the grapes' umami, with fruitiness coming to the forefront. There is also a savory flavor reminiscent of dashi, creating a sensation that melts into the core of the body. Once tasted, it is unforgettable. In particular, the gentle flavor of South African natural wine pairs exceptionally well with Japanese cuisine. Be sure to enjoy it as a glass of wine.

[Region] Yamanashi Prefecture [Variety] Chardonnay [Taste] Crisp dry [Characteristics] Refreshing aroma and transparent, juicy flavor. Pairs well with soy sauce, wasabi, and is a great match for Japanese cuisine, making it a suitable Koshu wine for Japanese people. ・Bottle [3,900 yen] ・Half [2,200 yen]

[Origin] South Africa [Variety] Chenin Blanc Viognier [Taste] Fruity dry [Characteristics] It has a fruitiness reminiscent of ripe apples, with a moderate body and a rich sweetness of fruit that spreads in the mouth. ・Bottle [3,000 yen]

[Region] South Africa [Variety] Chenin Blanc [Taste] Vin Naturel [Characteristics] Features aromas of pear and lemon, with minerals and acidity, and a richness that develops as you drink. ・Bottle [6,000 yen]

[Origin] South Africa [Variety] Chenin Blanc [Taste] Vin Naturel [Characteristics] Citrus aroma with natural sweetness and bitterness reminiscent of crushed grapefruit, unique cloudiness, and umami like dashi. An addictive flavor. ・Bottle [7,500 yen]

[Region] Australia [Variety] Sultana Pinot Noir [Taste] Dry [Characteristics] Features a lively spread of bubbles and a sharp, dry finish, making it an excellent match for Japanese cuisine.

[Region] France [Varieties] Pinot Noir, Chardonnay, Pinot Meunier [Taste] Dry [Characteristics] A champagne with beautiful bubbles and a refined mouthfeel, elegant and delicate with a refreshing taste. - Half [6,500 yen]

[Origin] Germany [Variety] Ailen [Taste] Crisp and dry [Feature] Produced using a special technique that removes only the alcohol from wine that has already been completed. No grape juice is added, making it a [genuine] non-alcoholic sparkling wine born from wine. ・200cc [1,000 yen]

[Region] California [Variety] Zinfandel [Characteristics] This wine has a very smooth mouthfeel with aromas of raspberry and plum, concentrated grape sweetness, and is very easy to drink.

[Region] Bordeaux Castillon [Variety] Merlot Cabernet Sauvignon [Taste] Full-bodied [Characteristics] Aromas of blackberry, coffee, and vanilla. It has moderate fruitiness, finely grained tannins, and a refined sweetness, truly embodying the taste of a high-quality Bordeaux wine.

[Origin] France [Varieties] Cinsault, Syrah, Grenache [Taste] Vin Naturel [Characteristics] Richly feels the gentle fruit flavors, with a natural taste that highlights the elegant and delicate grape flavors. ・Bottle [4,200 yen]

[Origin] France [Variety] Carignan [Taste] Vin Nature [Characteristics] A strong mineral feel, delicate and crisp acidity, and overflowing fruitiness create a pure and gentle impression. All work is done by hand. ・Bottle [6,200 yen]

[Brewery/Origin] Kami no I Shuzo, Otaka Town [Features] Recommended size for banquets and gatherings.

[Brewery/Region] Gifu [Characteristics] More [dry] than [water-like]. It can be drunk effortlessly like water, yet has the unique deliciousness of sake. A sake that enhances the flavors of food.

[Brewery/Region] Toyama [Characteristics] A dry sake with a subtle rich aroma, crisp umami, and a combination of elegance and purity.

[Brewery/Region] Gunma [Characteristics] Despite being a junmai sake, it has a dryness level of 15. It is consistently dry from the mouth through to the throat.

[Brewery/Region] Fukui [Characteristics] Carefully brewed with Gohyakumangoku rice from Fukui Prefecture, it brings out the original flavor of the rice while maintaining a refreshing taste.

[Brewery/Region] Niigata [Characteristics] The umami of the rice and the smooth throat feel enhance the dishes.

[Brewery/Origin] Kesennuma [Features] A famous sake has made a comeback after overcoming the earthquake! The aroma is subtle, yet the umami of the rice can be fully enjoyed, making it a higher-grade honjozo.

[Brewery/Region] Niigata [Characteristics] The umami of the rice, deep richness, gentle aroma, and abundant lingering fragrance; the taste and richness of the rice that passes through the throat is the best.

[Brewery/Region] Manjo Brewing, Oaka Town, Midori Ward [Features] A superb balance of rich flavor and acidity that feels like a divine craft. This is a sake that will captivate you with its 'Kuhai Ji' charm.

[Brewery/Origin] Manjo Brewing, Ohdaka-cho, Midori Ward [Characteristics] A rice wine that can be described as having a rich, smooth flavor with moderate ginjo aroma and acidity. It is a sake that can be enjoyed by people of all ages.

[Origin] Miyazaki Prefecture [Characteristics] This barley shochu has a soft mouthfeel with no peculiarities, and a refreshing and clean aftertaste, making it easy to drink. It pairs well with various dishes. *720ml [3,150 yen]

[Origin] Miyazaki Prefecture [Characteristics] This barley shochu is very easy to drink, with a light mouthfeel and a solid richness. The original spirit of this [Nakanaka] is aged in oak barrels to create [Hundred Years of Solitude]. ※720ml [4,200 yen]

[Origin] Hokkaido [Features] The aroma and flavor of shiso spread throughout the mouth. It can be enjoyed refreshingly. *720ml [3,150 yen]

[Origin] Nagasaki Prefecture [Features] A blend of natural yuzu juice and brown sugar. Preserving the fresh aroma and flavor of freshly picked yuzu, it has a refreshing taste. Alcohol content 7 degrees.

[Origin] Okinawa Prefecture [Features] Aged for over 8 years. Aromatic fragrance, deep richness, and mellow taste. Alcohol content 43 degrees.

[Origin] Miyazaki Prefecture [Characteristics] A genuine shochu that has been aged for a long time in oak barrels, resulting in a refined and deep flavor with an aroma reminiscent of whiskey.

[Origin] Kagoshima Prefecture [Characteristics] Mild and soft flavor. This shochu is very popular in Kagoshima Prefecture. *720ml [3,150 yen]

[Origin] Miyazaki Prefecture [Features] A genuine sweet potato shochu that is aged and stored as is, possessing the unique character of black koji, resulting in a rich and flavorful drink. *720ml [3,650 yen]

[Origin] Miyazaki Prefecture [Features] After over ten years of research, the representative work of Kurose's master brewer, baked sweet potato shochu, was finally completed with the belief that 'sweet potatoes taste better when baked.' *720ml [3,650 yen]

[Origin] Kagoshima Prefecture [Features] It has no earthy smell of sweet potato and is popular among female customers for its sweetness and vibrant aroma. Recommended to be served on the rocks, with water, or as a cold straight drink. *720ml [3,650 yen]

[Origin] Kagoshima Prefecture [Features] A shochu made with 100% sweet potatoes, using sweet potatoes for the koji as well. A bottle that reveals the elegance and high aroma of sweet potatoes.

[Origin] Kagoshima Prefecture [Features] A premium shochu said to be one of the 3M. It offers a vibrant and refreshing taste that doesn't feel like sweet potato, along with a rich aftertaste unique to aged spirits.

・Small Glass [420 yen] ・One Sip Glass [270 yen]

Asahi Dry Zero

・Two Go [900 yen]

This is umeshu (plum wine) made with Kojiro Ume, which was known as 'Blue Diamond' during the Taisho and Showa eras, before the Nanko Ume became mainstream in Wakayama Prefecture. Compared to Nanko Ume, the flesh is firmer, allowing more plum extract to seep out, resulting in a refreshing aftertaste that lets you enjoy the original deliciousness of the plum.

・Oolong Tea ・Kirin Lemon ・Orange Juice