Kin Agu to Yamashiro Beef no Shabu Shabu Ryukyu Annex

All-you-can-drink plan recommended for groups is available from 2 persons. This plan is available for those who order a course. A full lineup of Okinawan-style drinks such as beer and awamori are also available! Please use this plan for New Year's parties, farewell parties, etc. Please order a course for the number of people. Unlike the regular all-you-can-drink plan, Orion beer and sparkling wine are added! The variety of Awamori is also upgraded! Drink Menu (30 items~)<Beer>Orion Beer (draft)<Shochu>Nikaido, Kurokirishima<Umeshu (plum wine), Awamori infused Kofuku Umeshu (plum wine)<Wine>Sparkling wine, red wine, white wine<Whisky>Nikka highball<Cocktail>Cassis, peach, cassis<Sour>Lemon Sour, Grapefruit Sour, Calamari Sour Grapefruit Sour, Calpis Sour, Seekwasa Sour (Awamori), Zuisen, Coral Reef (old sake), Ryukyu Dynasty, Kumeisen (tea high), San-Pin Tea, Oolong Tea, Green Tea, Uchin Tea

All-you-can-drink plan recommended for groups is available from 2 persons. This plan is available for those who order a course. A full lineup of Okinawan-style drinks such as beer and awamori are also available! Please use this plan for New Year's parties, farewell parties, etc. Please order a course for the number of guests. Drink Menu (30 items in total)<Beer>Clear Asahi <Whisky>Black Nikka Highball <Cocktail>Kasis Oolong, Kasis Orange, Kasis Soda, Peach Oolong, Fuzzy Navel, Peach Soda, Moscow Mule, Gin & Tonic <Shochu high and sour>, Oolong High, Sanpin High, Green Tea High, Ucchin High, Lemon Sour, Calpis Sour <Wine>Wine by the glass today, Red and White <Shochu>, Kurokirishima, Nikaido <Awamori>, Ryukyu Dynasty, Kume-Sen Black <Soft drinks>, Cola, Ginger Ale, Calpis, Orange Juice, Shikwasa Orange juice, Shikwasa juice, Oolong tea, Ucchin tea

Kanatake Agu is a collagen-rich meat without the distinctive smell of pork. Dip the meat just a little bit into the broth, Please enjoy it with a light cherry color. For seasoning, we use "Ishigaki Island Shikwagyu" to enjoy the flavor of the meat itself. We use "Shikwasa from Ishigaki Island" and "Yagachi salt". Shuri Tamanaha Miso" is a sweet combination of miso from a long-established store in Shuri, which was also a royal purveyor to the Ryukyu royal family. Shuri Tamanaha Miso Three kinds of condiments are available.

[enjoy okinawa's authentic agu and brand-name beef to your heart's content] kin agu: this meat is rich in collagen and lacks the distinctive pork odor. enjoy the pale cherry blossom color of our secret broth and three condiments to fully enjoy the flavor of the meat itself. yamashiro beef: a first for the prefecture! this prestigious a5-grade beef, one of japan's finest japanese black wagyu beef, dominated first, second, and third places at the 2021 prefectural competitive expo. once you try this melt-in-your-mouth meat, you'll be hooked...

Exquisite! Luxurious course of Yamashiro beef ribeye and Kinmu Agu. Yamashiro Beef is a brand-name Japanese black beef produced in Okinawa Prefecture, and was awarded first through third place at the 2021 Okinawa Prefectural Kyoyokai, the first such accomplishment in the prefecture. Yamashiro Beef is A5 rank, the highest grade, and even rarer among them. Purebred Kinmu Agu" is a collagen-rich meat without the odor characteristic of pork. Please enjoy it with our secret broth and three kinds of condiments to enjoy the flavor of the meat itself. Please enjoy it with seasonal island vegetables carefully selected by our chef.