Kawagoe Yakiniku Kan
川越焼肉 Kan
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ข้อมูลล่าสุด
ร้านย่างเนื้อที่มีความหรูหราสามารถเพลิดเพลินกับเนื้อวัวแบรนด์ท้องถิ่น
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
Ideal for all kinds of banquets! Private rooms are available for up to 12 people! Standard course!
Ideal for all kinds of banquets! Private rooms are available for up to 12 people! Standard course!
Ideal for all kinds of banquets! Private rooms are available for up to 12 people! Standard course!
6,000 yen course with all-you-can-drink for 2 hours!
Enjoy the luxury of Fukaya beef and Koedo Kurobuta pork. 10,000 yen course with 2 hours all-you-can-drink!
Enjoy our specialty Fukaya beef! 8,000 yen course with all-you-can-drink for 2 hours!
Small 400 yen Medium 600 yen
Medium bottle
Kawagoe's local beer, a pilsner with a light mouthfeel.
Kawagoe's local beer. A cloudy wheat beer.
Kawagoe's local beer. Smooth and light for a dark beer.
Kawagoe's local beer. Sweet potato beer. This is the origin.
Biwa Min is a giant grape vinegar containing biwa leaf extract.
Glass 600 yen, Bottle 4400 yen
Glass 1500 yen, Bottle 16500 yen
・Ice 330 yen ・Mineral Water 330 yen ・Hot Water 330 yen ・Sparkling Water 200 yen
The richness is truly like the finest plum wine.
≪Moro Mountain's Alcohol≫ Plums from Oku Musashi are soaked in red wine. Suitable for those who are not fond of red wine.
The strongest liqueur of this century. Once you drink it, you'll be hooked.
A cloudy pineapple with a light and fluffy texture and a creamy feel.
A nostalgic, pulpy mikan sake.
A collaboration between a sake brewery and a dairy shop. It's 'Drunken Yogurt'.
Became popular since 2011. Easy to drink with a subtle sweetness and acidity.
[Nagata Farming Method]
[Nagata Farming Method]
A non-alcoholic plum wine rich in the deliciousness of plum extract, different from plum juice. As the name suggests, it is recommended to be served on the rocks.
Biwa Min is a giant grape vinegar containing loquat leaf extract.
A dish with a low melting point and a melt-in-your-mouth texture. Enjoy the juicy and rich flavor of the meat.
Blended with three types of wasabi for marination. A new suggestion for enjoying meat in a lighter way.
A selection of three types of healthy lean meats: beef tongue, rump, and skirt. A dish that allows you to enjoy a variety of flavors in small portions.
A selection of rare and precious cuts that are rarely tasted. Depending on the availability, you can enjoy cuts from the following: misuji, zabuton, kuri, ichibo, and kainomi.
Homemade kimchi that starts sweet and has a spicy kick later. It refreshes the greasiness of meat in your mouth, making it a recommended dish.
Small 200 yen, Medium 250 yen, Large 300 yen

