Shinra Garden Yahata Dori

Quickly seared... dipped in egg yolk... with a repeat rate of over 90%! The most popular premium seared yukke at Shinra Garden. When quickly grilled and stuffed in your mouth... One serving.

Using the tender part of the beef tongue, which is juicy and full of flavor, when you bite into it, the rich meat juices overflow. Serves one.

Melting deliciousness, exceptionally tender among marbled cuts, rich in flavor, and uniquely delicious among marbled cuts. ・One serving…2,090 yen ・Half…1,100 yen

Pork belly slowly steamed with about 10 types of special sauce and condiments that will make you addicted, served with dried radish and special sauce. Large... 2,167 yen, Medium... 1,617 yen, Small... 1,067 yen

Chewy and sticky, a classic street food in Korea. Made with glutinous rice, it is finished with a sweet and spicy sauce.

Authentic Korean deliciousness, crispy on the outside and chewy on the inside, this is a seafood-filled chijimi carefully grilled one by one on a hot plate.

Authentic taste learned in Korea, spiciness: ★★

The taste of Korea, the homemade kimchi is very popular alongside the namul, which faithfully reproduces the authentic taste of Korea.

When it comes to addictive salt sauce grilled meat, it's salt cabbage. Whether you eat it as a palate cleanser or before the meat is grilled, it will keep you coming back for more.

Spiciness:★★

Spiciness: ★★

Spiciness: ★★

Spiciness: ★★

Slightly flavored with yuzu spiciness: ★★

The crunchy texture stimulates the appetite. Spiciness: ★

Regulars' Favorite!!

Very popular!! Great deal!

Spiciness: ★★ Chewy Tteokbokki

Regulars' favorite!!

Our pride dish Spiciness: ★ Pork belly steamed slowly with about 10 types of condiments such as green onions and ginger, mixed sweet and spicy with pine nuts, apples, and jujubes, wrapped in napa cabbage. This is the recommended way to enjoy Bossam by our staff. ▶ Place napa cabbage on top of the dried radish. ▶ Place the steamed pork on top. ▶ Add the special sauce in shredded form to your liking. ▶ Enjoy as is. ・Bossam (Small)…1,067 yen ・Bossam (Medium)…1,617 yen ・Bossam (Large)…2,057 yen

・Premium Shinra (Medium) Platter [Serves 2-3]…6,111 yen 4 types + 3 kinds of vegetables ・Premium Shinra (Large) Platter [Serves 3-4]…10,999 yen 5 types + 4 kinds of vegetables An example of a rare cut used in the Premium Shinra Platter is selected based on the condition of the meat that day, so the contents are left to the chef's discretion. ・Rib Core Single Item…1,760 yen The luster and beauty of the marbling are elegant in appearance, the meat quality is fine-grained, and the tenderness is truly impressive. The fat is refined, and despite having a lot of marbling, it is not greasy, and the sweetness is subtly felt. ・Tomosankaku Single Item…1,870 yen A rare cut. A part of the beef thigh where the marbling is most beautifully distributed. The sweetness of the fat and the umami of the red meat dance in the mouth. ・Rump Single Item…1,650 yen A cut from the waist to the buttocks and thigh. Located next to the sirloin, it has a good meat flavor, and the texture is fine and tender. It has a slight marbling, and the fat is very refined without any strong flavors. ・Ichibo Single Item…1,870 yen Beautiful marbling is present, and it is mild, sweet, and tender, allowing you to enjoy both the deliciousness of the red meat and the marbling. The meat quality is moist, and only about 2 kg can be obtained from one cow. ・Togarashi Single Item…1,650 yen Meat near the shoulder blade, and not much can be obtained from one cow. The meat quality is slightly coarse with some muscle, but the umami of the red meat is strong, and the juiciness that bursts out is a characteristic of Togarashi. ・Kamenoko Single Item…1,650 yen Named

One serving

This dish uses the tender and thick part of the beef tongue, which is limited in quantity. When you bite into it, the rich and flavorful juices burst out.

Very popular!! One serving

One serving

One serving

One serving

[Serves 2-3 people]

[Serves 3-4 people]

Single Item

Single item

Excellent compatibility with meat

We source only the delicious cuts of A5 Wagyu, such as chuck flap, triangle belly, and ribeye. Additionally, we age them in a special refrigerator and serve them after they have been rested to perfection.

If you want to enjoy marbled beef, savor the refined marbling that melts in your mouth while maintaining a pleasant texture and rich flavor. Quickly grilled to rare and served with salt sauce or wasabi for a refreshing taste. We also offer other rare cuts as listed below. Please refer to the separate menu for 'Today's Rare Cuts.'

Carefully selected rare cut, zabuton

One serving

One serving

The sauce from Shinra Garden is a secret recipe made with a generous amount of various vegetables and fruits, and it is additive-free and homemade.

Recommended!

The marriage of uni and yukke

Exquisite flavor intertwined with egg

Enjoy the exquisite cut of meat with red wine. For the wine list, please ask the staff.

Sea Urchin + Meat; 4 pieces... 2,387 yen; 3 pieces... 1,837 yen

Proud specialty - 4 pieces... 1,727 yen - 3 pieces... 1,320 yen

We prioritize freshness for our hormone dishes. We want you to enjoy them at their best, so they will be available until sold out.

Samgyeopsal for 2 people / green onion salad / how to enjoy samgyeopsal: grill and cut large pork! Place the meat on lettuce and perilla leaves, add the secret miso sauce called samjang, and optionally top with green chili peppers and garlic, then wrap and enjoy.

A proud dish, this traditional medicinal hot pot features tender boiled chicken filled with glutinous rice, chestnuts, ginseng, garlic, jujube, and a variety of other vegetables. It is known for its nourishing properties and is rich in collagen, making your skin radiant the next day! Samgyetang is beneficial for beauty and vitality, with collagen making your skin plump and smooth. The pantothenic acid in glutinous rice helps achieve fine-textured skin. Ginseng promotes blood circulation, providing moisture, firmness, and elasticity to the skin. Jujube offers plenty of dietary fiber for a flawless complexion. Pine nuts are rich in vitamins essential for beautiful skin.

Spiciness: ★★・Half…627 yen

Half... 407 yen

Half... 407 yen

Spiciness: ★★・Half…627 yen

Spiciness: ★ Very popular!! A Korean representative stew made with clams and several types of vegetables, whole pure tofu, simmered in a rich seafood broth. Half… 847 yen

Highly praised!! The stone grilled bibimbap topped with homemade namul has an indescribably deep flavor. The crispy rice is irresistible!

Half... 627 yen

Spiciness: ★★・Half…627 yen

Half... 627 yen

Spiciness:★★

Smooth and slippery! When it comes to a chewy and elastic finish, it's Korean cold noodles. The soup is homemade. With a light flavor, you can enjoy it deliciously even at the end. Half... 737 yen

Half... 737 yen

Spiciness: ★★・Half…737 yen