Viva Restaurant - Caloundra RSL

VG

Served with a crusty roll

Italian inspired tomato arancini balls with pesto aioli and shaved parmesan - GF

Japanese fried chicken with kewpie mayo and lemon

Panko crumbed cauliflower florets served with chilli mango chutney - VG

½ kilo crispy chicken wings tossed in a mild Korean BBQ sauce

Served with Karaage Chicken OR Panko Crumbed Cauliflower (V), with steamed rice, edamame, pickled carrot & ginger, avocado, Furikake seasoning and kewpie mayo

Caramelised wedges of pumpkin roasted in a sweet miso glaze, mixed leaves, pickled red onion, toasted pepitas, fresh herbs, and roasted sesame dressing - GF/VG

Crispy skinned barramundi fillet with pan fried potatoes, red onion, spinach and lemon-chermoula yoghurt - GF

Pan-fried salmon fillet with crushed dill and garlic potato, grilled asparagus, cherry tomatoes and citrus hollandaise - GF

Hand crumbed barramundi fillet with chips, salad and tartare

Tender calamari rings flash fried, with chips, salad and kaffir lime aioli

Australian banana prawns and spinach in a white wine and garlic cream sauce. Served with steamed rice - GF

With peanut sauce, coconut, lime, toasted peanuts and pickled cucumber

With lemon zest, mint, toasted pine nuts, shaved parmesan and rocket - GF

With crispy bacon, sautéed mushrooms and garlic and white wine cream sauce and finished with shaved parmesan

Served with chips, house coleslaw and Hickory Smoked BBQ Sauce

Plant based schnitzel with chips, salad and gravy - VG

Plant based schnitzel with tomato sugo, mushrooms, avocado and mozzarella served with chips and salad - V

Served with chips and salad, gravy and lemon wedge

Topped with tomato sugo, ham & mozzarella with chips and salad

Topped with grilled bacon, smoky BBQ sauce & mozzarella with chips and salad

Topped with avocado, bacon, camembert and hollandaise with chips and salad

Icon XB Grain Fed MB 6-7 Rump, served with duck fat roasted potatoes, cauliflower puree, grilled asparagus and choice of sauce - GFO

Beef City Platinum 100 days, grain fed rump. Served with choice of 2 sides and sauce - GFO

Beef City Platinum 100 days, grain fed rib fillet. Served with choice of 2 sides and sauce - GFO

Barkers Creek King rib pork cutlet, served with choice of 2 sides and sauce - GFO

Marinated with lemon zest and thyme, served with choice of 2 sides and sauce - GFO

Ham, pepperoni, seasoned beef, crispy bacon and Italian sausage, topped with mozzarella and finished with a drizzle of smoky BBQ sauce

Chicken, basil pesto, cherry tomatoes, bocconcini, mozzarella and fresh basil

Mushrooms, roasted pumpkin, red onion, spinach, roast capsicum, mozzarella and rocket

Served with chips, salad and choice of sauce

2 thick pork sausages with mash potato, peas and gravy - GF

Served with chips, salad, lemon and tartare

Tender calamari rings flash fried, with chips, salad and kaffir lime aioli

Tossed in bolognese sauce and topped shaved parmesan

Served with chips

Gluten Free penne served with shaved parmesan

Served with chips

Served with steamed greens - GF

Gluten Free penne served with shaved parmesan

Served with gravy - V

GF

V

V, GF

V, GF

GF

GF