Chorigol Chogyaetang

Chogye-tang from Chorigol is a dish made by boiling chicken with a patented technique to remove fat, then aging it at low temperatures, and adding vinegar and mustard to create a cool and light flavor. It is one of the royal court dishes enjoyed since ancient times.

A whole chicken boiled using a patented method, then aged at low temperature after removing the fat. You can enjoy the special flavor and chewy texture that comes from the boiling process along with a special sauce.

Chogye-tang from Chorigol is a dish made by boiling chicken using a patented technique to remove fat, then aging it at low temperatures, and adding vinegar and mustard to create a cool and light flavor. It is one of the royal court dishes that has been enjoyed since ancient times.

Using buckwheat noodles made fresh upon order and a light, refreshing chicken broth with the oil removed!! The homemade water kimchi, chicken wings, and buckwheat pancakes served alongside make the buckwheat noodles even more delicious~

Boiled chicken is aged at low temperature after removing the fat using a patented method, and can be enjoyed with a special seasoning made from domestic red pepper powder and fruits, along with cucumber, pine nuts, and red cabbage.

A sweet and spicy mixed sauce made by combining various fruits and chili powder with buckwheat noodles that are freshly made upon order!! The homemade water kimchi, chicken wings, and buckwheat pancakes served alongside make the makguksu even more delicious~