Japan's Southernmost Beer Garden, Island Sky

Our original potato salad, made with quail eggs smoked carefully with WEBER and accented with 'Iburi Gakko'.

Carpaccio made with fresh fish from Ishigaki Island. Served with a variety of international sauces such as nam pla and balsamic vinegar. The use of a smoke gun for instant smoking creates a smoky effect when the glass lid is opened, providing a visually appealing dining experience.

The highest quality prosciutto aged for 48 months. It features a rich aroma and a lingering aftertaste. Perfect with wine. Half: 1,100 yen

Ripe tomatoes and buffalo mozzarella with a refreshing basil-based sauce.

Perfect for a post-meal snack. This platter includes smoked cheese, gorgonzola, and mozzarella. *The contents of the cheese may change due to procurement reasons.

Fresh avocado and small shrimp tartare. Yuzu pepper and pink pepper are the accents. Enjoy it as a side dish with lightly toasted baguette for drinking.

Pork intestines, celery, and dried shiitake mushrooms stewed in tomato sauce. Topped with plenty of powdered cheese and accented with chili oil. It is known for its addictive flavor.

A mix of tropical spices concocted by our store added to Okinawa's soul food, the curly fry.

Locally sourced chicken from Okinawa. It has a strong red color, yet delicate and juicy texture. This grilled chicken is marinated with rosemary, lemon, and garlic.

A dish that arranges Okinawa's traditional dish Rafute into a grilled dish. Enjoy the carefully seasoned pork belly, finished off with a sear.

A traditional dish from the birthplace of BBQ, Texas. By slowly smoking and grilling Ishigaki beef brisket on a WEBER, the juicy meat juices and flavor of Ishigaki beef are locked in, resulting in a deliciously fragrant dish.

We generously apply our original RUB to bone-in kalbi and cook it vigorously. By cooking it at a low temperature for a long time, we have achieved a tender and juicy finish.

A block of Ishigaki beef shoulder loin skewered on a long skewer, marinated with garlic and rosemary, and grilled to a golden brown on a WEBER. A Mexican-style grilled dish.

A5, A4 rank selected Ishigaki beef marinated luxuriously with garlic and rosemary. By eating it with real wasabi, the deliciousness of Ishigaki beef is maximized. This is a proud dish that can only be eaten here.

The classic Margherita pizza. This carefully crafted dish is a proud specialty that rivals those of dedicated pizzerias. Prepared with WEEBER, come and try our freshly baked exquisite pizza.