Since the restaurant is open until 23:00, I went to Yutenji for dessert after eating yakiniku.
I had a cup of triple (Earl Grey, green lemon, olive oil).
I am not very familiar with sweets, and I don't have the vocabulary to describe them well, but I feel that mankind has used its wisdom and technology to extract only the tasty ingredients from the ingredients and make them into gelato!
I will never forget the taste of the ingredients spreading out in just one bite.
My three companions also ordered a triple, so I got a variety of flavors, all of which were too good to be true.
The location of the restaurant is excellent, just a 30 second walk from the station, so we will visit again.
[Gelateria Acquolina] I went to this restaurant near Yutenji Station. I happened to be in Yutenji on business and saw this restaurant and was curious about it.
I was so quickly drawn to it!
Everything looked so delicious that I couldn't decide which one to try... Since it was my first time here, I had to try the fresh milk and chose the Kawachi Bankan sorbet.
The milk was rich and smooth, delicious even though it was pleasantly sweet for me. The Bankan is not too sweet and refreshing!
The store is easy to enter for everyone, with some men coming alone and some families.
Gelato lovers must go there:)
Super Delicious Gelato!
Gelato is such a good thing! Dramatically good! I don't know of any place that makes gelato so good!
But this place is dramatically good! Gelato in Kamakura is good, but the price is not so good...
This place is conscientious and has a wide range of customers.
The staff's explanations are easy to understand. I have nothing to say about this place!
The three of us ate our way through the day and enjoyed each flavor. They are all good.
This one is good. I'm not sure if it's worth mentioning that this one is different from day to day (although I'm sure there are some standard ones)...
The soft-serve ice cream was also very tasty!
I will definitely repeat this when I come to Yutenji! It seems to be a seasonal store, so be sure to check it out before you go!
On this day, too, I visited on my way back from "Mishuku Toraji".
I have used this restaurant several times, and the three types I always have trouble with each time are cassis strawberry, decoupon, and pistachio.
As I wrote in my last post, it is not too much to say that they have reached the level of art of taste, as if they extracted only the deliciousness from the ingredients and made it into gelato.
A handsome gelato shop in Yutenji.
It is open until 23:00 at night!
Yogurt Haskap
Pistacchio
Two kinds of gelato!
This is the best gelato I've ever had, I've heard rumors about it, but it's just too good!
It's smooth and tasty, but not too strong! Especially the pistachio is so delicious, I want to eat it every day lol.
I think I'm going to be addicted to this place!
2020/01/09
Seasonal flavors to enjoy
To the three.
Lineup (3 kinds, each ¥670 including tax)
1st photo front
-Brown Sugar Mascarpone
-Pumpkin Maple
-Ceylon Cinnamon
Back of 1st picture
-Pistacchio
-Fresh Milk
-Japanese Chestnut
And the flavors change with the seasons,
I was surprised that there were almost 20 different kinds!
I was so confused 😂.
You can enjoy this as many times as you want. ☺️
The pumpkin maple is very rich.
It's more like ice cream than gelato!
Ceylon Cinnamon is my favorite cinnamon.
I love cinnamon, and it's like that unique aroma became the flavor itself!
The brown sugar mascarpone was not too sweet and easy to eat!
The three types in the back were ordered by my friend,
I took a bite of each one: ☺️
All of them tasted rich with the original flavor of the ingredients!
I would recommend the pumpkin and Japanese chestnut.
(I just love pumpkin and chestnuts! 🤣)
This time, too, I went to the restaurant 😍.
I always refer to ☺️
The gelato here is excellent.
And it's good that they are open late.
On this day, there were three kinds of gelato: Japanese chestnut, milk, and caramel.
All of them were a hit.
K
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